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Orgain Organic Protein - 43.2 OZ (2.7 LB) 1.22 kg

Orgain Organic Protein - 43.2 OZ (2.7 LB) 1.22 kg

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Barcode: 0851770008938 (EAN / EAN-13) 851770008938 (UPC / UPC-A)

Common name: Protein Powder

Quantity: 43.2 OZ (2.7 LB) 1.22 kg

Brands: Orgain

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Labels, certifications, awards: No gluten, Organic, Vegetarian, Kosher, No GMOs, USDA Organic, Vegan, No soy
USDA Organic

Countries where sold: United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/55

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      Calories

      4/10 points (1390kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.96g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      7/20 points (1.47g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2 Scoops (51g))
    Compared to: Protein powders
    Energy 1,390 kj
    (333 kcal)
    711 kj
    (170 kcal)
    -5%
    Fat 9.8 g 5 g +104%
    Saturated fat 1.96 g 1 g +26%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Salt 1.47 g 0.75 g +26%
    Carbohydrates 39.2 g 20 g +206%
    Fiber 0 g 0 g -100%
    Sugars 1.96 g 1 g -38%
    Added sugars 0 g 0 g -100%
    Erythritol 9.8 g 5 g
    Proteins 41.2 g 21 g -36%
    Vitamin D 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 29.4 mg 15 mg -17%
    Vitamin B1 (Thiamin) 0.686 mg 0.35 mg -51%
    Vitamin B2 (Riboflavin) 0.627 mg 0.32 mg -51%
    Vitamin B3/PP (Niacin) 0 mg 0 mg -100%
    Vitamin B6 (Pyridoxin) 0.686 mg 0.35 mg -55%
    Calcium 235 mg 120 mg -31%
    Iron 10.2 mg 5.2 mg +81%
    Potassium 235 mg 120 mg -48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.078 % 0.078 %
Serving size: 2 Scoops (51g)

Ingredients

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    76 ingredients


    ORGAIN ORGANIC PROTEIN BLEND™ (ORGANIC PEA PROTEIN, ORGANIC BROWN RICE PROTEIN, ORGANIC CHIA SEED), ORGAIN ORGANIC CREAMER BASE™ (ORGANIC ACACIA, ORGANIC HIGH OLEIC SUNFLOWER OIL, ORGANIC RICE DEXTRIN, ORGANIC SUNFLOWER LECITHIN, ORGANIC ROSEMARY EXTRACT), ORGANIC ACACIA, ORGANIC ERYTHRITOL, ORGANIC NATURAL FLAVORS, ORGAIN ORGANIC50 SUPERFOODS BLEND™ (MILLET*, AMARANTH*, BUCKWHEAT*, QUINOA*, CHIA*, KALE*, APPLE PULP*, CINNAMON*, ORGANIC SPROUTS BLEND [AMARANTH SPROUT*, QUINOA SPROUT*, MILLET SPROUT*, BUCKWHEAT SPROUT*, GARBANZO BEAN SPROUT*, LENTIL SPROUT*, ADZUKI SPROUT*, FLAX SPROUT*, SUNFLOWER SPROUT*, PUMPKIN SPROUT*, CHIA SPROUT*, SESAME SPROUT*, BRUSSELS SPROUT*], ORGANIC FRUITS AND VEGETABLES POWER BLEND [ACAI*, CRANBERRY*, WHEAT GRASS*, BARLEY GRASS*, OAT GRASS*, BANANA*, MANGO*, BEET*, CARROT*, SPINACH*, BROCCOLI*, TOMATO*, CABBAGE*, PARSLEY LEAF*, GREEN PEPPER*, CUCUMBER*, CELERY*, GARLIC*, GINGER*, ONION*, CAULIFLOWER*, ASPARAGUS*, PINEAPPLE*, TURMERIC*, STRAWBERRY*, TART CHERRY*, BLACKBERRY*, BLUEBERRY*, RASPBERRY*]), ORGANIC REB A (STEVIA EXTRACT), SEA SALT, ORGANIC GUAR GUM, XANTHAN GUM, ORGANIC ALMA EXTRACT, ORGANIC FOOD BASED B VITAMIN BLEND (GUAVA*, HOLY BASIL*, LEMON EXTRACT*). *CERTIFIED ORGANIC INGREDIENTS
    Allergens: Banana, Celery, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E968 - Erythritol
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E968 - Erythritol


    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Orgain-protein-blend, Orgain-creamer-base, Acacia, Rice-dextrin, Acacia, Orgain-organic50-superfoods-blend, Sprouts-blend, Amaranth-sprout, Quinoa-sprout, Millet-sprout, Garbanzo-bean-sprout, Lentil-sprout, Adzuki-sprout, Flax-sprout, Sunflower-sprout, Pumpkin-sprout, Chia-sprout, Sesame-sprout, Fruits-and-vegetables-power-blend, Wheat-grass, Barley-grass, Oat-grass, Tart-cherry, Reb-a, Stevia-extract, Alma-extract, Food-based-b-vitamin-blend, Holy-basil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Orgain-protein-blend, Orgain-creamer-base, Acacia, Rice-dextrin, Acacia, Orgain-organic50-superfoods-blend, Sprouts-blend, Amaranth-sprout, Quinoa-sprout, Millet-sprout, Garbanzo-bean-sprout, Lentil-sprout, Adzuki-sprout, Flax-sprout, Sunflower-sprout, Pumpkin-sprout, Chia-sprout, Sesame-sprout, Fruits-and-vegetables-power-blend, Wheat-grass, Barley-grass, Oat-grass, Tart-cherry, Reb-a, Stevia-extract, Alma-extract, Food-based-b-vitamin-blend, Holy-basil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Orgain-protein-blend, Orgain-creamer-base, Acacia, Rice-dextrin, Acacia, Orgain-organic50-superfoods-blend, Sprouts-blend, Amaranth-sprout, Quinoa-sprout, Millet-sprout, Garbanzo-bean-sprout, Lentil-sprout, Adzuki-sprout, Flax-sprout, Sunflower-sprout, Pumpkin-sprout, Chia-sprout, Sesame-sprout, Fruits-and-vegetables-power-blend, Wheat-grass, Barley-grass, Oat-grass, Tart-cherry, Reb-a, Stevia-extract, Alma-extract, Food-based-b-vitamin-blend, Holy-basil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ORGAIN PROTEIN BLEND™ (PEA PROTEIN, BROWN RICE PROTEIN, CHIA SEED), ORGAIN CREAMER BASE™ (ACACIA, HIGH OLEIC SUNFLOWER OIL, RICE DEXTRIN, SUNFLOWER LECITHIN, ROSEMARY EXTRACT), ACACIA, ERYTHRITOL, NATURAL FLAVORS, ORGAIN ORGANIC50 SUPERFOODS BLEND™ (MILLET, AMARANTH, BUCKWHEAT, QUINOA, CHIA, KALE, APPLE PULP, CINNAMON, SPROUTS BLEND (AMARANTH SPROUT, QUINOA SPROUT, MILLET SPROUT, BUCKWHEAT SPROUT, GARBANZO BEAN SPROUT, LENTIL SPROUT, ADZUKI SPROUT, FLAX SPROUT, SUNFLOWER SPROUT, PUMPKIN SPROUT, CHIA SPROUT, SESAME SPROUT, BRUSSELS SPROUT), FRUITS and VEGETABLES POWER BLEND (ACAI, CRANBERRY, WHEAT GRASS, BARLEY GRASS, OAT GRASS, BANANA, MANGO, BEET, CARROT, SPINACH, BROCCOLI, TOMATO, CABBAGE, PARSLEY, GREEN PEPPER, CUCUMBER, CELERY, GARLIC, GINGER, ONION, CAULIFLOWER, ASPARAGUS, PINEAPPLE, TURMERIC, STRAWBERRY, TART CHERRY, BLACKBERRY, BLUEBERRY, RASPBERRY)), REB A (STEVIA EXTRACT), SEA SALT, GUAR GUM, XANTHAN GUM, ALMA EXTRACT, FOOD BASED B VITAMIN BLEND (GUAVA, HOLY BASIL, LEMON EXTRACT)
    1. ORGAIN PROTEIN BLEND™ -> en:orgain-protein-blend - labels: en:organic - percent_min: 8.33333333333333 - percent_max: 100
      1. PEA PROTEIN -> en:pea-protein - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 2.77777777777778 - percent_max: 100
      2. BROWN RICE PROTEIN -> en:whole-rice-protein - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. CHIA SEED -> en:chia-seed - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    2. ORGAIN CREAMER BASE™ -> en:orgain-creamer-base - labels: en:organic - percent_min: 0 - percent_max: 50
      1. ACACIA -> en:acacia - labels: en:organic - percent_min: 0 - percent_max: 50
      2. HIGH OLEIC SUNFLOWER OIL -> en:high-oleic-sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 25
      3. RICE DEXTRIN -> en:rice-dextrin - labels: en:organic - percent_min: 0 - percent_max: 16.6666666666667
      4. SUNFLOWER LECITHIN -> en:sunflower-lecithin - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      5. ROSEMARY EXTRACT -> en:e392 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    3. ACACIA -> en:acacia - labels: en:organic - percent_min: 0 - percent_max: 33.3333333333333
    4. ERYTHRITOL -> en:e968 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. NATURAL FLAVORS -> en:natural-flavouring - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. ORGAIN ORGANIC50 SUPERFOODS BLEND™ -> en:orgain-organic50-superfoods-blend - percent_min: 0 - percent_max: 5
      1. MILLET -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0 - percent_max: 5
      2. AMARANTH -> en:e123 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. BUCKWHEAT -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 0 - percent_max: 1.66666666666667
      4. QUINOA -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 1.25
      5. CHIA -> en:chia - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. KALE -> en:kale - vegan: yes - vegetarian: yes - ciqual_food_code: 20218 - percent_min: 0 - percent_max: 0.833333333333333
      7. APPLE PULP -> en:apple-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.714285714285714
      8. CINNAMON -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      9. SPROUTS BLEND -> en:sprouts-blend - labels: en:organic - percent_min: 0 - percent_max: 0.555555555555556
        1. AMARANTH SPROUT -> en:amaranth-sprout - percent_min: 0 - percent_max: 0.555555555555556
        2. QUINOA SPROUT -> en:quinoa-sprout - percent_min: 0 - percent_max: 0.277777777777778
        3. MILLET SPROUT -> en:millet-sprout - percent_min: 0 - percent_max: 0.185185185185185
        4. BUCKWHEAT SPROUT -> en:sprouted-buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 0 - percent_max: 0.138888888888889
        5. GARBANZO BEAN SPROUT -> en:garbanzo-bean-sprout - percent_min: 0 - percent_max: 0.111111111111111
        6. LENTIL SPROUT -> en:lentil-sprout - percent_min: 0 - percent_max: 0.111111111111111
        7. ADZUKI SPROUT -> en:adzuki-sprout - percent_min: 0 - percent_max: 0.111111111111111
        8. FLAX SPROUT -> en:flax-sprout - percent_min: 0 - percent_max: 0.111111111111111
        9. SUNFLOWER SPROUT -> en:sunflower-sprout - percent_min: 0 - percent_max: 0.111111111111111
        10. PUMPKIN SPROUT -> en:pumpkin-sprout - percent_min: 0 - percent_max: 0.111111111111111
        11. CHIA SPROUT -> en:chia-sprout - percent_min: 0 - percent_max: 0.111111111111111
        12. SESAME SPROUT -> en:sesame-sprout - percent_min: 0 - percent_max: 0.111111111111111
        13. BRUSSELS SPROUT -> en:brussels-sprouts - vegan: yes - vegetarian: yes - ciqual_food_code: 20058 - percent_min: 0 - percent_max: 0.111111111111111
      10. FRUITS and VEGETABLES POWER BLEND -> en:fruits-and-vegetables-power-blend - labels: en:organic - percent_min: 0 - percent_max: 0.5
        1. ACAI -> en:acai-berry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
        2. CRANBERRY -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 0.25
        3. WHEAT GRASS -> en:wheat-grass - percent_min: 0 - percent_max: 0.166666666666667
        4. BARLEY GRASS -> en:barley-grass - percent_min: 0 - percent_max: 0.125
        5. OAT GRASS -> en:oat-grass - percent_min: 0 - percent_max: 0.1
        6. BANANA -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 0.1
        7. MANGO -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 0.1
        8. BEET -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 0.1
        9. CARROT -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.1
        10. SPINACH -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 0.1
        11. BROCCOLI -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0 - percent_max: 0.1
        12. TOMATO -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.1
        13. CABBAGE -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
        14. PARSLEY -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.1
        15. GREEN PEPPER -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
        16. CUCUMBER -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
        17. CELERY -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.1
        18. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.1
        19. GINGER -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.1
        20. ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.1
        21. CAULIFLOWER -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016 - percent_min: 0 - percent_max: 0.0238095238095238
        22. ASPARAGUS -> en:asparagus - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0227272727272727
        23. PINEAPPLE -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0227272727272727
        24. TURMERIC -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.0227272727272727
        25. STRAWBERRY -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0.0227272727272727
        26. TART CHERRY -> en:tart-cherry - percent_min: 0 - percent_max: 0.0227272727272727
        27. BLACKBERRY -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 0.0227272727272727
        28. BLUEBERRY -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 0.0227272727272727
        29. RASPBERRY -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 0.0227272727272727
    7. REB A -> en:reb-a - labels: en:organic - percent_min: 0 - percent_max: 5
      1. STEVIA EXTRACT -> en:stevia-extract - percent_min: 0 - percent_max: 5
    8. SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.47
    9. GUAR GUM -> en:e412 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47
    10. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47
    11. ALMA EXTRACT -> en:alma-extract - labels: en:organic - percent_min: 0 - percent_max: 1.47
    12. FOOD BASED B VITAMIN BLEND -> en:food-based-b-vitamin-blend - labels: en:organic - percent_min: 0 - percent_max: 1.47
      1. GUAVA -> en:guava - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47
      2. HOLY BASIL -> en:holy-basil - percent_min: 0 - percent_max: 0.735
      3. LEMON EXTRACT -> en:lemon-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.49

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Product added on by kiliweb
Last edit of product page on by beckanhaf.
Product page also edited by foodvisor, roboto-app, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlh0XV4PF-Qv-FAzWi1KA9PuzMMXUSPVduanUM6s, yuka.sY2b0xO6T85zoF3NwEKvlndDSsXHggj2FAbRsk2H-fjWda7xOdtburPQYqo.

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