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Vanilla Bean Organic Protein + 50 Superfoods - Orgain - 2.7 lbs

Vanilla Bean Organic Protein + 50 Superfoods - Orgain - 2.7 lbs

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Barcode: 0851770007566 (EAN / EAN-13) 851770007566 (UPC / UPC-A)

Quantity: 2.7 lbs

Brands: Orgain

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Labels, certifications, awards: Organic, Vegetarian, USDA Organic, Vegan

Countries where sold: United States

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Health

Ingredients

  • icon

    71 ingredients


    ORGAIN ORGANIC PROTEIN BLEND (PEA PROTEIN, BROWN RICE PROTEIN, CHIA SEED), ORGAIN ORGANIC CREAMER BASE ACACA HIGH OLEIC SUNFLOWER OIL, RICE DEXTRIN, SUNFLOWER LECITHIN, ROSEMARY EXTRACT), ERYTHRITOL, NATURAL FLAVORS, ACACIA ORCAIN ORGANIC 50 SUPERFOODS BLEND MILLET, AMARANTH, BUCKWHEAT, QUINOA CHIA, KALE POWDER, APPLE PULP, CINNAMON, ORGANIC SPROUTS BLEND (AMARANTH SPROUT, QUINOA SPROUT, MILLET SPROUT, BUCKWHEAT SPROUT, GARBANZO BEAN SPROUT, LENTIL SPROUT, ADZUKI SPROUT FLAX SPROUT, SUNFLOWER SPROUT, PUMPKIN SPROUT, CHIA SPROUT, SESAME SPROUT), ORGANIC SUPER VEGGIES, SUPER BERRIES SUPER GRASSES AND SUPER FOODS BLEND (ACAI", CRANBERRY, WHEAT GRASS, BARLEY GRASS, OAT GRASS, BANANA, MANGO, BEET, CARROT, SPINACH, BROCCOL TOMATO, KALE, CABBAGE, PARSLEY LEAF, BRUSSELS SPROUT, GREEN BELL PEPPER, CUCUMBER, CELERY, GARLIC, GINGER ROOT, GREEN ONION CAULIFLOWER, ASPARAGUS, PINEAPPLE, TURMERIC, STRAWBERRY", TART CHERRY, BLACKBERRY, BLUEBERRY, RASPBERRY REBA STEVIA EXTRACT, SEA SALT, GUAR GUM, XANTHAN GUM, NATURAL FLAVOR, ORGANIC FOOD BASED VITAMIN C (AMLA FRUIT EXTRACT ORGANIC FOOD BASED VITAMIN BLEND (GUAVA, HOLY BASIL, LEMON EXTRACT), PROBIOTIC (BACILLUS COAGULANS) CERTIFIED ORGANIC INGREDIENTS CONTAINS: SESAME
    Allergens: Banana, Celery, Sesame seeds

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E968 - Erythritol
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E968 - Erythritol


    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Orgain-protein-blend, Orgain-creamer-base-acaca-high-oleic-sunflower-oil, Rice-dextrin, Acacia-orcain-50-superfoods-blend-millet, Quinoa-chia, Sprouts-blend, Amaranth-sprout, Quinoa-sprout, Millet-sprout, Garbanzo-bean-sprout, Lentil-sprout, Adzuki-sprout-flax-sprout, Sunflower-sprout, Pumpkin-sprout, Chia-sprout, Sesame-sprout, Super-veggies, Super-berries-super-grasses-and-super-foods-blend, Wheat-grass, Barley-grass, Oat-grass, Broccol-tomato, Green-onion-cauliflower, Tart-cherry, Raspberry-reba-stevia-extract, Food-based-vitamin-c, Amla-fruit-extract-food-based-vitamin-blend, Holy-basil, Probiotic

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Orgain-protein-blend, Orgain-creamer-base-acaca-high-oleic-sunflower-oil, Rice-dextrin, Acacia-orcain-50-superfoods-blend-millet, Quinoa-chia, Sprouts-blend, Amaranth-sprout, Quinoa-sprout, Millet-sprout, Garbanzo-bean-sprout, Lentil-sprout, Adzuki-sprout-flax-sprout, Sunflower-sprout, Pumpkin-sprout, Chia-sprout, Sesame-sprout, Super-veggies, Super-berries-super-grasses-and-super-foods-blend, Wheat-grass, Barley-grass, Oat-grass, Broccol-tomato, Green-onion-cauliflower, Tart-cherry, Raspberry-reba-stevia-extract, Food-based-vitamin-c, Amla-fruit-extract-food-based-vitamin-blend, Holy-basil, Probiotic

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Orgain-protein-blend, Orgain-creamer-base-acaca-high-oleic-sunflower-oil, Rice-dextrin, Acacia-orcain-50-superfoods-blend-millet, Quinoa-chia, Sprouts-blend, Amaranth-sprout, Quinoa-sprout, Millet-sprout, Garbanzo-bean-sprout, Lentil-sprout, Adzuki-sprout-flax-sprout, Sunflower-sprout, Pumpkin-sprout, Chia-sprout, Sesame-sprout, Super-veggies, Super-berries-super-grasses-and-super-foods-blend, Wheat-grass, Barley-grass, Oat-grass, Broccol-tomato, Green-onion-cauliflower, Tart-cherry, Raspberry-reba-stevia-extract, Food-based-vitamin-c, Amla-fruit-extract-food-based-vitamin-blend, Holy-basil, Probiotic

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: ORGAIN PROTEIN BLEND (PEA PROTEIN, BROWN RICE PROTEIN, CHIA SEED), ORGAIN CREAMER BASE ACACA HIGH OLEIC SUNFLOWER OIL, RICE DEXTRIN, SUNFLOWER LECITHIN, ROSEMARY EXTRACT, ERYTHRITOL, NATURAL FLAVORS, ACACIA ORCAIN 50 SUPERFOODS BLEND MILLET, AMARANTH, BUCKWHEAT, QUINOA CHIA, KALE, APPLE PULP, CINNAMON, SPROUTS BLEND (AMARANTH SPROUT, QUINOA SPROUT, MILLET SPROUT, BUCKWHEAT SPROUT, GARBANZO BEAN SPROUT, LENTIL SPROUT, ADZUKI SPROUT FLAX SPROUT, SUNFLOWER SPROUT, PUMPKIN SPROUT, CHIA SPROUT, SESAME SPROUT), SUPER VEGGIES, SUPER BERRIES SUPER GRASSES and SUPER FOODS BLEND, ACAI", CRANBERRY, WHEAT GRASS, BARLEY GRASS, OAT GRASS, BANANA, MANGO, BEET, CARROT, SPINACH, BROCCOL TOMATO, KALE, CABBAGE, PARSLEY, BRUSSELS SPROUT, GREEN BELL PEPPER, CUCUMBER, CELERY, GARLIC, GINGER ROOT, GREEN ONION CAULIFLOWER, ASPARAGUS, PINEAPPLE, TURMERIC, STRAWBERRY", TART CHERRY, BLACKBERRY, BLUEBERRY, RASPBERRY REBA STEVIA EXTRACT, SEA SALT, GUAR GUM, XANTHAN GUM, NATURAL FLAVOR, FOOD BASED VITAMIN C, AMLA FRUIT EXTRACT FOOD BASED VITAMIN BLEND (GUAVA, HOLY BASIL, LEMON EXTRACT), PROBIOTIC (BACILLUS COAGULANS)
    1. ORGAIN PROTEIN BLEND -> en:orgain-protein-blend - labels: en:organic - percent_min: 1.88679245283019 - percent_max: 100
      1. PEA PROTEIN -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0.628930817610063 - percent_max: 100
      2. BROWN RICE PROTEIN -> en:whole-rice-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. CHIA SEED -> en:chia-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    2. ORGAIN CREAMER BASE ACACA HIGH OLEIC SUNFLOWER OIL -> en:orgain-creamer-base-acaca-high-oleic-sunflower-oil - labels: en:organic - percent_min: 0 - percent_max: 50
    3. RICE DEXTRIN -> en:rice-dextrin - percent_min: 0 - percent_max: 33.3333333333333
    4. SUNFLOWER LECITHIN -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. ROSEMARY EXTRACT -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. ERYTHRITOL -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. NATURAL FLAVORS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. ACACIA ORCAIN 50 SUPERFOODS BLEND MILLET -> en:acacia-orcain-50-superfoods-blend-millet - labels: en:organic - percent_min: 0 - percent_max: 5
    9. AMARANTH -> en:e123 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. BUCKWHEAT -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 0 - percent_max: 5
    11. QUINOA CHIA -> en:quinoa-chia - percent_min: 0 - percent_max: 5
    12. KALE -> en:kale - vegan: yes - vegetarian: yes - ciqual_food_code: 20218 - percent_min: 0 - percent_max: 5
    13. APPLE PULP -> en:apple-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 5
    14. CINNAMON -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. SPROUTS BLEND -> en:sprouts-blend - labels: en:organic - percent_min: 0 - percent_max: 5
      1. AMARANTH SPROUT -> en:amaranth-sprout - percent_min: 0 - percent_max: 5
      2. QUINOA SPROUT -> en:quinoa-sprout - percent_min: 0 - percent_max: 2.5
      3. MILLET SPROUT -> en:millet-sprout - percent_min: 0 - percent_max: 1.66666666666667
      4. BUCKWHEAT SPROUT -> en:sprouted-buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 0 - percent_max: 1.25
      5. GARBANZO BEAN SPROUT -> en:garbanzo-bean-sprout - percent_min: 0 - percent_max: 1
      6. LENTIL SPROUT -> en:lentil-sprout - percent_min: 0 - percent_max: 0.833333333333333
      7. ADZUKI SPROUT FLAX SPROUT -> en:adzuki-sprout-flax-sprout - percent_min: 0 - percent_max: 0.714285714285714
      8. SUNFLOWER SPROUT -> en:sunflower-sprout - percent_min: 0 - percent_max: 0.625
      9. PUMPKIN SPROUT -> en:pumpkin-sprout - percent_min: 0 - percent_max: 0.555555555555556
      10. CHIA SPROUT -> en:chia-sprout - percent_min: 0 - percent_max: 0.5
      11. SESAME SPROUT -> en:sesame-sprout - percent_min: 0 - percent_max: 0.454545454545455
    16. SUPER VEGGIES -> en:super-veggies - labels: en:organic - percent_min: 0 - percent_max: 5
    17. SUPER BERRIES SUPER GRASSES and SUPER FOODS BLEND -> en:super-berries-super-grasses-and-super-foods-blend - percent_min: 0 - percent_max: 5
    18. ACAI" -> en:acai-berry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. CRANBERRY -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 5
    20. WHEAT GRASS -> en:wheat-grass - percent_min: 0 - percent_max: 5
    21. BARLEY GRASS -> en:barley-grass - percent_min: 0 - percent_max: 4.76190476190476
    22. OAT GRASS -> en:oat-grass - percent_min: 0 - percent_max: 4.54545454545455
    23. BANANA -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 4.34782608695652
    24. MANGO -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 4.16666666666667
    25. BEET -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 4
    26. CARROT -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3.84615384615385
    27. SPINACH -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 3.7037037037037
    28. BROCCOL TOMATO -> en:broccol-tomato - percent_min: 0 - percent_max: 3.57142857142857
    29. KALE -> en:kale - vegan: yes - vegetarian: yes - ciqual_food_code: 20218 - percent_min: 0 - percent_max: 3.44827586206897
    30. CABBAGE -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. PARSLEY -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 3.2258064516129
    32. BRUSSELS SPROUT -> en:brussels-sprouts - vegan: yes - vegetarian: yes - ciqual_food_code: 20058 - percent_min: 0 - percent_max: 3.125
    33. GREEN BELL PEPPER -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 0 - percent_max: 3.03030303030303
    34. CUCUMBER -> en:cucumber - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20019 - percent_min: 0 - percent_max: 2.94117647058824
    35. CELERY -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 2.85714285714286
    36. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.77777777777778
    37. GINGER ROOT -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 2.7027027027027
    38. GREEN ONION CAULIFLOWER -> en:green-onion-cauliflower - percent_min: 0 - percent_max: 2.63157894736842
    39. ASPARAGUS -> en:asparagus - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. PINEAPPLE -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. TURMERIC -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 2.5
    42. STRAWBERRY" -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 2.38095238095238
    43. TART CHERRY -> en:tart-cherry - percent_min: 0 - percent_max: 2.38095238095238
    44. BLACKBERRY -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 2.27272727272727
    45. BLUEBERRY -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 2.27272727272727
    46. RASPBERRY REBA STEVIA EXTRACT -> en:raspberry-reba-stevia-extract - percent_min: 0 - percent_max: 2.17391304347826
    47. SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 2.17391304347826
    48. GUAR GUM -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    49. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    50. NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.04081632653061
    51. FOOD BASED VITAMIN C -> en:food-based-vitamin-c - labels: en:organic - percent_min: 0 - percent_max: 2.04081632653061
    52. AMLA FRUIT EXTRACT FOOD BASED VITAMIN BLEND -> en:amla-fruit-extract-food-based-vitamin-blend - labels: en:organic - percent_min: 0 - percent_max: 1.92307692307692
      1. GUAVA -> en:guava - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
      2. HOLY BASIL -> en:holy-basil - percent_min: 0 - percent_max: 0.961538461538462
      3. LEMON EXTRACT -> en:lemon-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.641025641025641
    53. PROBIOTIC -> en:probiotic - percent_min: 0 - percent_max: 1.92307692307692
      1. BACILLUS COAGULANS -> en:bacillus-coagulans - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 21, rounded value: 21)
    • Fiber: 5 / 5 (value: 8, rounded value: 8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0125611435645201, rounded value: 0)

    Negative points: 4

    • Energy: 1 / 10 (value: 669, rounded value: 669)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 10)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2.0 scoops (100.0 g))
    Compared to: Protein powders
    Energy 669 kj
    (160 kcal)
    669 kj
    (160 kcal)
    -56%
    Fat 5 g 5 g +16%
    Saturated fat 1 g 1 g -44%
    Trans fat 0 g 0 g -100%
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 20 g 20 g +150%
    Sugars 1 g 1 g -69%
    Added sugars 0 g 0 g -100%
    Fiber 8 g 8 g +148%
    Proteins 21 g 21 g -70%
    Salt 0.8 g 0.8 g -1%
    Vitamin A 0 µg 0 µg -100%
    Vitamin D 0 µg 0 µg -100%
    Potassium 120 mg 120 mg -78%
    Calcium 30 mg 30 mg -92%
    Iron 120 mg 120 mg +1,393%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.013 % 0.013 %
Serving size: 2.0 scoops (100.0 g)

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