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Chocolate Salted Caramel - Fulfil

Chocolate Salted Caramel - Fulfil

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Barcode: 0851724008489 (EAN / EAN-13) 851724008489 (UPC / UPC-A)

Brands: Fulfil

Labels, certifications, awards: No gluten

Countries where sold: United States

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Health

Ingredients

38 ingredients

HYDROLIZED COLLAGEN, MALTITOL, GLYCERIN, CALCIUM CASBINATE, PALM KERNEL OIL, MALTITOL SYRUP, WHEY PROTEIN ISOLATE, WATER MILK HYDROLLED WHEY PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE, COCOA POWDER, RICE FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING CALCIUM CARBONATE, COCOA PROCESSED WITH ALKALI, GLYCERYL-LAGTO ESTERS OF FATTY ACIOS, HYDROGENATED VEGETABLE FAT (PALM KERNEL AND/OR PALM), MILAPAL, NATURAL FLAVORS, POLYDEXTROSE,, SALT, SOY LECITHIN, SUCRALOSE VITAMIN BLEND JASCORBIC ACID MIAMIN 0), NAGNAMIDE MIAMIN KaL ALRNA-TOCOPHEROL ACETATE VITAMIN E, RIBOFLAVIN MITAMIN B2), PYRIDOXINE HYDROCHLORIDE MITAMIN B6), THIAMINE MONONITRATE VITAMIN BI), VITAMIN A PALMITATE, CYANOCOBALAMIN NITAMIN B12) CONTAINS: MILK, SOY MANIFICTRE LE SAME BOLIPMENT THAT PROCESSES PEANUTS AND TREE NUIS 3g But Carts: 1 Carla (150 - Riber 0g) - Sugar Alconoi (00) - vey, Grycenn 140% 8 8 61 FULFILN

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150 - Caramel

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E965 - Maltitol

Ingredient: Flavouring

Ingredient: Hydrogenated fat

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E150 - Caramel

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

E965ii - Maltitol syrup

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm kernel oil, Palm kernel oil, Palm

Non-vegan
Non-vegan ingredients: Collagen, Whey protein isolate, Hydrogenated vegetable fat
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Non-vegetarian
Non-vegetarian ingredients: Collagen
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: COLLAGEN, MALTITOL, GLYCERIN, CALCIUM CASBINATE, PALM KERNEL OIL, MALTITOL SYRUP, WHEY PROTEIN ISOLATE, WATER MILK HYDROLLED WHEY PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE, COCOA POWDER, RICE FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING CALCIUM CARBONATE, COCOA PROCESSED WITH ALKALI, GLYCERYL-LAGTO ESTERS OF FATTY ACIOS, HYDROGENATED VEGETABLE FAT (PALM KERNEL, PALM), MILAPAL, NATURAL FLAVORS, POLYDEXTROSE, SALT, SOY LECITHIN, SUCRALOSE VITAMIN BLEND JASCORBIC ACID MIAMIN 0, NAGNAMIDE MIAMIN KaL ALRNA-TOCOPHEROL ACETATE vitamins, vitamin E, RIBOFLAVIN MITAMIN B2, PYRIDOXINE HYDROCHLORIDE MITAMIN B6, THIAMINE MONONITRATE VITAMIN BI, VITAMIN A PALMITATE, CYANOCOBALAMIN NITAMIN B12, MANIFICTRE LE SAME BOLIPMENT THAT PROCESSES PEANUTS and TREE NUIS 3g But Carts (1 Carla, 150), Riber, Sugar Alconoi (00), vey, Grycenn 140% 8 8 61 FULFILN
COLLAGEN -> en:collagen - vegan: no - vegetarian: no - percent_min: 3.03030303030303 - percent_max: 100

MALTITOL -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

GLYCERIN -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

CALCIUM CASBINATE -> en:calcium-casbinate - percent_min: 0 - percent_max: 25

PALM KERNEL OIL -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 20

MALTITOL SYRUP -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

WHEY PROTEIN ISOLATE -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

WATER MILK HYDROLLED WHEY PROTEIN CONCENTRATE -> en:water-milk-hydrolled-whey-protein-concentrate - percent_min: 0 - percent_max: 12.5

SOY PROTEIN ISOLATE -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 11.1111111111111

COCOA POWDER -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 10

RICE FLOUR -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 9.09090909090909

CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING CALCIUM CARBONATE -> en:contains-less-than-2-of-each-of-the-following-calcium-carbonate - percent_min: 0 - percent_max: 8.33333333333333

COCOA PROCESSED WITH ALKALI -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 7.69230769230769

GLYCERYL-LAGTO ESTERS OF FATTY ACIOS -> en:glyceryl-lagto-esters-of-fatty-acios - percent_min: 0 - percent_max: 7.14285714285714

HYDROGENATED VEGETABLE FAT -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.66666666666667

PALM KERNEL -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 6.66666666666667

PALM -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3.33333333333333

MILAPAL -> en:milapal - percent_min: 0 - percent_max: 6.25

NATURAL FLAVORS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

POLYDEXTROSE -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5

SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5

SUCRALOSE VITAMIN BLEND JASCORBIC ACID MIAMIN 0 -> en:sucralose-vitamin-blend-jascorbic-acid-miamin-0 - percent_min: 0 - percent_max: 4.76190476190476

NAGNAMIDE MIAMIN KaL ALRNA-TOCOPHEROL ACETATE vitamins -> en:nagnamide-miamin-kal-alrna-tocopherol-acetate-vitamins - percent_min: 0 - percent_max: 4.54545454545455

vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 4.34782608695652

RIBOFLAVIN MITAMIN B2 -> en:riboflavin-mitamin-b2 - percent_min: 0 - percent_max: 4.16666666666667

PYRIDOXINE HYDROCHLORIDE MITAMIN B6 -> en:pyridoxine-hydrochloride-mitamin-b6 - percent_min: 0 - percent_max: 4

THIAMINE MONONITRATE VITAMIN BI -> en:thiamine-mononitrate-vitamin-bi - percent_min: 0 - percent_max: 3.84615384615385

VITAMIN A PALMITATE -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

CYANOCOBALAMIN NITAMIN B12 -> en:cyanocobalamin-nitamin-b12 - percent_min: 0 - percent_max: 3.57142857142857

MANIFICTRE LE SAME BOLIPMENT THAT PROCESSES PEANUTS and TREE NUIS 3g But Carts -> en:manifictre-le-same-bolipment-that-processes-peanuts-and-tree-nuis-3g-but-carts - percent_min: 0 - percent_max: 3.44827586206897

1 Carla -> en:1-carla - percent_min: 0 - percent_max: 3.44827586206897

150 -> en:150 - percent_min: 0 - percent_max: 1.72413793103448

Riber -> en:riber - percent_min: 0 - percent_max: 3.33333333333333

Sugar Alconoi -> en:sugar-alconoi - percent_min: 0 - percent_max: 3.2258064516129

00 -> en:00 - percent_min: 0 - percent_max: 3.2258064516129

vey -> en:vey - percent_min: 0 - percent_max: 3.125

Grycenn 140% 8 8 61 FULFILN -> en:grycenn-140-8-8-61-fulfiln - percent_min: 0 - percent_max: 3.125

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1.0 bar (40.0 g))
Energy	1,570 kj (375 kcal)	628 kj (150 kcal)
Fat	12.5 g	5 g
Saturated fat	11.2 g	4.5 g
Cholesterol	12.5 mg	5 mg
Carbohydrates	37.5 g	15 g
Sugars	2.5 g	1 g
Fiber	0 g	0 g
Proteins	37.5 g	15 g
Salt	1.12 g	0.45 g
Vitamin A	470 µg	188 µg
Vitamin E	7.5 mg	3 mg
Vitamin C (ascorbic acid)	45 mg	18 mg
Vitamin B1 (Thiamin)	0.75 mg	0.3 mg
Vitamin B2 (Riboflavin)	1 mg	0.4 mg
Vitamin B6 (Pyridoxin)	1 mg	0.4 mg
Vitamin B12 (cobalamin)	1.25 µg	0.5 µg
Potassium	175 mg	70 mg
Calcium	447 mg	179 mg
Iron	2.5 mg	1 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1.0 bar (40.0 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on July 9, 2022, 8:15:44 PM CEST by kiliweb
Last edit of product page on April 29, 2024, 11:46:21 PM CEST by macrofactor.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhVXVcLvgDjVNzPfmF-omM6uFazGYtxK3qfEGKs.

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Chocolate Salted Caramel - Fulfil