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Gaby's farm, rich & creamy gourmet tropical fruit ice cream, me gusta guava
Gaby's farm, rich & creamy gourmet tropical fruit ice cream, me gusta guava
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Barcode: 0851647001031 (EAN / EAN-13) 851647001031 (UPC / UPC-A)
Brands: Gaby's Farm
Brand owner: Gaby's Farm
Categories: Desserts, Frozen foods, Frozen desserts
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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10 ingredients
Milk, cream, guava puree, sugar, egg yolks, lime juice, salt, locust bean gum, guar gum, carrageenanAllergens: Eggs, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Additive: E410 - Locust bean gum
- Additive: E412 - Guar gum
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Milk, Cream, Egg yolk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Milk, cream, guava puree, sugar, egg yolks, lime juice, salt, locust bean gum, guar gum, carrageenan- Milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 10 - percent_max: 100
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
- guava puree -> en:guava-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.95
- egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
- lime juice -> en:lime-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13
- locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13
- guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13
- carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 1 / 5 (value: 2.86, rounded value: 2.86)
- Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.65625, rounded value: 12.7)
Negative points: 8
- Energy: 1 / 10 (value: 636, rounded value: 636)
- Sugars: 4 / 10 (value: 20.95, rounded value: 21)
- Saturated fat: 3 / 10 (value: 3.33, rounded value: 3.3)
- Sodium: 0 / 10 (value: 52, rounded value: 52)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4.76%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.33%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (20.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.13%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (0.5 cup (105 g))Compared to: Frozen desserts Energy 636 kj
(152 kcal)668 kj
(160 kcal)-28% Fat 4.76 g 5 g -50% Saturated fat 3.33 g 3.5 g -44% Cholesterol 19 mg 19.9 mg -31% Carbohydrates 25.71 g 27 g -8% Sugars 20.95 g 22 g -6% Fiber 1.9 g 1.99 g +146% Proteins 2.86 g 3 g -3% Salt 0.13 g 0.136 g -22% Vitamin A 57 µg 59.9 µg -28% Vitamin C (ascorbic acid) 8.6 mg 9.03 mg +1,115% Calcium 57 mg 59.9 mg -38% Iron 0 mg 0 mg -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.656 % 12.656 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
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Data sources
Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.