Gourmet Edible Cookie Dough - The Cookie Dough Cafe

Barcode: 0850947006029 (EAN / EAN-13) 850947006029 (UPC / UPC-A)

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Product characteristics

Brands: The Cookie Dough Cafe

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Brown sugar, wheat flour, water, oats, sugar, butter (pasteurized cream, natural flavors), peanut butter (dry roasted peanuts, dextrose, palm oil, salt), chocolate chips (sugar, chocolate liquor, cocoa butter, butterfat (milk). soy lecithin and vanilla), m&m's minis (milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milk fat, soy lecithin, salt, artificial flavor), sugar, cornstarch, less than 1%-corn syrup, dextrin, coloring (includes blue 1 lake, yellow 6, red 40, yellow 5, blue 1, red 40 lake, blue 2 lake, yellow 6 lake, blue 2) gum acacia), pure vanilla extract, sea salt

Substances or products causing allergies or intolerances: Gluten, Milk

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 57 g (0.25 cup)


Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (57 g (0.25 cup))
Energy (kcal) 368 kcal210 kcal
Energy 1,540 kj
(368 kcal)
878 kj
(210 kcal)
Fat 12.28 g7 g
- Saturated fat 6.14 g3.5 g
- Trans fat 0 g0 g
Cholesterol 18 mg10.3 mg
Salt 0.201 g0.114 g
Sodium 0.08 g0.046 g
Carbohydrates 63.16 g36 g
- Fibers 1.8 g1.03 g
- Sugars 38.6 g22 g
Proteins 5.26 g3 g
Vitamin A 52.5 µg29.9 µg
Vitamin C (ascorbic acid) 0 mg0 mg
Calcium 35 mg20 mg
Iron 1.89 mg1.08 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.