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Buffalo style chicken and blue cheese bites
Buffalo style chicken and blue cheese bites
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Barcode: 0850821003724 (EAN / EAN-13) 850821003724 (UPC / UPC-A)
Brand owner: Stuffed Foods LLC
Categories: Frozen foods
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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90 ingredients
Chicken breasts, bread crumb (wheat flour, natural cane sugar, yeast, sea salt), blue cheese [pasteurized milk, culture, sea salt, rennet enzyme, penicillium roqueforti mold spore, natamycin (to protect flavor) and cellulose (to prevent caking)), milk (milk, ascorbic acid (vitamin c) and vitamin d2), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes and cellulose (to prevent caking), cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, natural flavor and garlic powder), onion, tempura flour (bleached wheat flour, rice flour, corn starch, and leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), cream cheese (pasteurized cultured milk and cream, whey, salt, tara gum and guar gum), 2% or less of romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), red onion, celery, white wine (wine, salt, potassium sorbate and metabisulfite (preservatives)), garlic, modified food starch, butter (pasteurized cream, salt), enriched spring wheat flour ((niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), salt, egg (egg, citric acid, water), corn meal, water, whey protein, balsamic vinegar (wine vinegar, grape must, caramel [color], contains sulfites), brown sugar, spices.Allergens: Celery, Eggs, Gluten, Milk, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E417 - Tara gum
- Additive: E450 - Diphosphates
- Additive: E460 - Cellulose
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Milk proteins
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E235 - Natamycin
Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E341i - Monocalcium phosphate
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Rennet-enzyme, Penicillium-roqueforti-mold-spore, Cayenne-pepper-sauce, Aged-cayenne-red-peppers, Tempura-flour, And-leavening, And-less-of-romano-cheese, Potassium-sorbate-and-metabisulfite, Enriched-spring-wheat-flourSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Chicken breast, Blue cheese, Pasteurised milk, Milk, Milk, Mozzarella, Pasteurized semi-skimmed milk, Cream cheese, Soured milk, Cream, Whey, Pasteurised cow's milk, Parmigiano reggiano, Pasteurised cow's milk, Butter, Cream, Egg, Egg, Whey proteinSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Chicken breastSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Chicken breasts, bread crumb (wheat flour, natural cane sugar, yeast, sea salt), blue cheese (pasteurized milk, culture, sea salt, rennet enzyme, penicillium roqueforti mold spore, natamycin (to protect flavor), cellulose (to prevent caking), milk (milk, ascorbic acid (vitamin c), vitamin d2), mozzarella cheese, pasteurized part skim milk, cheese cultures, salt, enzymes, cellulose (to prevent caking), cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, natural flavor, garlic), onion, tempura flour, wheat flour, rice flour, corn starch, and leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), cream cheese (cultured milk, cream, whey, salt, tara gum, guar gum), and less of romano cheese 2% (pasteurized cow's milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), red onion, celery, white wine (wine, salt, potassium sorbate and metabisulfite (preservatives)), garlic, modified food starch, butter (cream, salt), enriched spring wheat flour (malted barley flour), salt, egg (egg, citric acid, water), corn meal, water, whey protein, balsamic vinegar, wine vinegar, grape must, caramel, color), brown sugar, spices- Chicken breasts -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018
- bread crumb -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- natural cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- yeast -> en:yeast - vegan: yes - vegetarian: yes
- sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
- blue cheese -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
- pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe
- sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
- rennet enzyme -> en:rennet-enzyme
- penicillium roqueforti mold spore -> en:penicillium-roqueforti-mold-spore
- natamycin -> en:e235 - vegan: yes - vegetarian: yes
- to protect flavor -> en:preservative
- cellulose -> en:e460 - vegan: yes - vegetarian: yes
- to prevent caking -> en:anti-caking-agent
- milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
- vitamin c -> en:vitamin-c
- vitamin d2 -> en:ergocalciferol - vegan: yes - vegetarian: yes
- mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
- pasteurized part skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- cellulose -> en:e460 - vegan: yes - vegetarian: yes
- to prevent caking -> en:anti-caking-agent
- cayenne pepper sauce -> en:cayenne-pepper-sauce
- aged cayenne red peppers -> en:aged-cayenne-red-peppers
- distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- tempura flour -> en:tempura-flour
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
- corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- and leavening -> en:and-leavening
- sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes
- sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
- monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes
- cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
- cultured milk -> en:soured-milk - vegan: no - vegetarian: yes
- cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- whey -> en:whey - vegan: no - vegetarian: maybe
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- tara gum -> en:e417 - vegan: yes - vegetarian: yes
- guar gum -> en:e412 - vegan: yes - vegetarian: yes
- and less of romano cheese -> en:and-less-of-romano-cheese - percent: 2
- pasteurized cow's milk -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
- pasteurized cow's milk -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- red onion -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
- white wine -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
- wine -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- potassium sorbate and metabisulfite -> en:potassium-sorbate-and-metabisulfite
- preservatives -> en:preservative
- garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- enriched spring wheat flour -> en:enriched-spring-wheat-flour
- malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- corn meal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- whey protein -> en:whey-protein - vegan: no - vegetarian: yes
- balsamic vinegar -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091
- wine vinegar -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- grape must -> en:grape-must - vegan: yes - vegetarian: yes
- caramel -> en:e150 - vegan: yes - vegetarian: yes
- color -> en:colour
- brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
- spices -> en:spice - vegan: yes - vegetarian: yes
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 5 / 5 (value: 16.47, rounded value: 16.47)
- Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00019073486328125, rounded value: 0)
Negative points: 13
- Energy: 2 / 10 (value: 937, rounded value: 937)
- Sugars: 0 / 10 (value: 1.18, rounded value: 1.18)
- Saturated fat: 4 / 10 (value: 4.12, rounded value: 4.1)
- Sodium: 7 / 10 (value: 647, rounded value: 647)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.06%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.18%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.62%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (3 PIECES (85 g))Compared to: Frozen foods Energy 937 kj
(224 kcal)796 kj
(190 kcal)+28% Fat 7.06 g 6 g -5% Saturated fat 4.12 g 3.5 g +22% Trans fat 0 g 0 g Cholesterol 41 mg 34.8 mg +53% Salt 1.618 g 1.37 g +215% Carbohydrates 21.18 g 18 g +8% Fiber 1.2 g 1.02 g +9% Sugars 1.18 g 1 g -88% Proteins 16.47 g 14 g +157% Vitamin A 105.9 µg 90 µg +43% Vitamin C (ascorbic acid) 2.8 mg 2.38 mg +18% Calcium 94 mg 79.9 mg +54% Iron 1.69 mg 1.44 mg +137% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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