French Crepes - Jacquet

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Product characteristics

Brands: Jacquet

Brand owner: JACQUET BROSSARD DISTRIBUTION

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Crepe: wheat flour, milk, eggs, sugar, dextrose, concentrated butter, cocoa powder (processed with alkali), wheat gluten, salt. filling: sugar, vegetable oil blend (sunflower oil and shea butter), lowfat cocoa (processed with alkali), maltodextrin, hazelnut paste, chocolate (processed with alkali), lecithin, natural flavor.

Substances or products causing allergies or intolerances: Eggs, Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Additives:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 1 CREPE (32 g)


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 CREPE (32 g))
Energy (kcal) 438 kcal 140 kcal
Energy 1,833 kj
(438 kcal)
587 kj
(140 kcal)
Fat 15.62 g 5 g
- Saturated fat 6.25 g 2 g
- Trans fat 0 g 0 g
Cholesterol 47 mg 15 mg
Salt 1.015 g 0.325 g
Sodium 0.406 g 0.13 g
Carbohydrates 59.38 g 19 g
- Fibers 3.1 g 0.992 g
- Sugars 37.5 g 12 g
Proteins 6.25 g 2 g
Vitamin A 0 µg 0 µg
Vitamin C (ascorbic acid) 0 mg 0 mg
Calcium 0 mg 0 mg
Iron 0 mg 0 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.