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e-raorganics elixir

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Barcode: 0850241007869 (EAN / EAN-13) 850241007869 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    69 ingredients

    "aloe barbadensis leaf juice, caprylic/capric triglyceride, glycerin, theobroma cacao (cocoa) seed butter, cocos nucifera (coconut) oil, emulsifying wax nf, leptospermum scoparium mel (manuka honey), butyrospermum parkii (shea) butter, *chamomilla recutita flower extract, *calendula officinalis flower extract, avena sativa (oot kernal) flour, cehami (centipeda cunninghami), spirulina maxima (bhe-green algae) extract, aphanizomenenon flos-aquae (blue-green algae) extract, cannabis sativa (hemp) seed oil, olea europaea fruit (olive) of, athylsulfynolmethane (msm), tocobiol (vitamin e), panthenol (vitamin 85), sodium ascorbyl phosphate (vitamin c), oat amino protein, *frangipani (plumeria) extract, sacchromyces/copper ferment, saccharomyces/magnesium ferment hydrolysate, saccharomyces/potassium ferment hydrolysafe, adenosine triphosphate, riboflavin (vitamin b2), manihot esculenta (tapioca) starch, sodium hydroxide, titanium dioxide, carbomer, xanthan gum, chondrus crispus (carrageenan) extract, sodium hyaluronate, phenoxyethanol, ethylhexylglycerin organic ingredient
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E451 - Triphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butter, Manuka honey, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Caprylic, Capric-triglyceride, Theobroma-cacao, Cocos-nucifera, Emulsifying-wax-nf, Leptospermum-scoparium-mel, Butyrospermum-parkii, Chamomilla-recutita-flower-extract, Calendula-officinalis-flower-extract, Oot-kernal, Cehami, Centipeda-cunninghami, Spirulina-maxima, Bhe-green-algae, Extract, Aphanizomenenon-flos-aquae, Blue-green-algae, Extract, Cannabis-sativa, Olea-europaea-fruit, Of, Athylsulfynolmethane, Msm, Tocobiol, Vitamin E, Panthenol, Vitamin-85, Sodium-ascorbyl-phosphate, Vitamin C, Oat-amino-protein, Frangipani, Plumeria, Extract, Sacchromyces, Copper-ferment, Saccharomyces, Magnesium-ferment-hydrolysate, Saccharomyces, Potassium-ferment-hydrolysafe, Adenosine-triphosphate, E1210, Extract, Sodium-hyaluronate, Phenoxyethanol, Ethylhexylglycerin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : "aloe barbadensis, caprylic, capric triglyceride, glycerin, theobroma cacao (cocoa), butter, cocos nucifera (coconut), oil, emulsifying wax nf, leptospermum scoparium mel (manuka honey), butyrospermum parkii (shea), butter, chamomilla recutita flower extract, calendula officinalis flower extract, avena sativa (oot kernal), flour, cehami (centipeda cunninghami), spirulina maxima (bhe-green algae), extract, aphanizomenenon flos-aquae (blue-green algae), extract, cannabis sativa (hemp), oil, olea europaea fruit (olive), of, athylsulfynolmethane (msm), tocobiol (vitamin e), panthenol (vitamin 85), sodium ascorbyl phosphate (vitamin c), oat amino protein, frangipani (plumeria), extract, sacchromyces, copper ferment, saccharomyces, magnesium ferment hydrolysate, saccharomyces, potassium ferment hydrolysafe, adenosine triphosphate, riboflavin (vitamin b2), manihot esculenta (tapioca), starch, sodium hydroxide, titanium dioxide, carbomer, xanthan gum, chondrus crispus (carrageenan), extract, sodium hyaluronate, phenoxyethanol, ethylhexylglycerin
    1. "aloe barbadensis -> en:aloe-vera - vegan: yes - vegetarian: yes - percent_min: 1.96078431372549 - percent_max: 100
    2. caprylic -> en:caprylic - percent_min: 0 - percent_max: 50
    3. capric triglyceride -> en:capric-triglyceride - percent_min: 0 - percent_max: 33.3333333333333
    4. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. theobroma cacao -> en:theobroma-cacao - percent_min: 0 - percent_max: 20
      1. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 20
    6. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 16.6666666666667
    7. cocos nucifera -> en:cocos-nucifera - percent_min: 0 - percent_max: 14.2857142857143
      1. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 14.2857142857143
    8. oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
    9. emulsifying wax nf -> en:emulsifying-wax-nf - percent_min: 0 - percent_max: 11.1111111111111
    10. leptospermum scoparium mel -> en:leptospermum-scoparium-mel - percent_min: 0 - percent_max: 10
      1. manuka honey -> en:manuka-honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 10
    11. butyrospermum parkii -> en:butyrospermum-parkii - percent_min: 0 - percent_max: 9.09090909090909
      1. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.09090909090909
    12. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 8.33333333333333
    13. chamomilla recutita flower extract -> en:chamomilla-recutita-flower-extract - percent_min: 0 - percent_max: 7.69230769230769
    14. calendula officinalis flower extract -> en:calendula-officinalis-flower-extract - percent_min: 0 - percent_max: 7.14285714285714
    15. avena sativa -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 6.66666666666667
      1. oot kernal -> en:oot-kernal - percent_min: 0 - percent_max: 6.66666666666667
    16. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.25
    17. cehami -> en:cehami - percent_min: 0 - percent_max: 5.88235294117647
      1. centipeda cunninghami -> en:centipeda-cunninghami - percent_min: 0 - percent_max: 5.88235294117647
    18. spirulina maxima -> en:spirulina-maxima - percent_min: 0 - percent_max: 5.55555555555556
      1. bhe-green algae -> en:bhe-green-algae - percent_min: 0 - percent_max: 5.55555555555556
    19. extract -> en:extract - percent_min: 0 - percent_max: 5.26315789473684
    20. aphanizomenenon flos-aquae -> en:aphanizomenenon-flos-aquae - percent_min: 0 - percent_max: 5
      1. blue-green algae -> en:blue-green-algae - percent_min: 0 - percent_max: 5
    21. extract -> en:extract - percent_min: 0 - percent_max: 4.76190476190476
    22. cannabis sativa -> en:cannabis-sativa - percent_min: 0 - percent_max: 4.54545454545455
      1. hemp -> en:hemp - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. olea europaea fruit -> en:olea-europaea-fruit - percent_min: 0 - percent_max: 4.16666666666667
      1. olive -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 0 - percent_max: 4.16666666666667
    25. of -> en:of - percent_min: 0 - percent_max: 4
    26. athylsulfynolmethane -> en:athylsulfynolmethane - percent_min: 0 - percent_max: 3.84615384615385
      1. msm -> en:msm - percent_min: 0 - percent_max: 3.84615384615385
    27. tocobiol -> en:tocobiol - percent_min: 0 - percent_max: 3.7037037037037
      1. vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 3.7037037037037
    28. panthenol -> en:panthenol - percent_min: 0 - percent_max: 3.57142857142857
      1. vitamin 85 -> en:vitamin-85 - percent_min: 0 - percent_max: 3.57142857142857
    29. sodium ascorbyl phosphate -> en:sodium-ascorbyl-phosphate - percent_min: 0 - percent_max: 3.44827586206897
      1. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 3.44827586206897
    30. oat amino protein -> en:oat-amino-protein - percent_min: 0 - percent_max: 3.33333333333333
    31. frangipani -> en:frangipani - percent_min: 0 - percent_max: 3.2258064516129
      1. plumeria -> en:plumeria - percent_min: 0 - percent_max: 3.2258064516129
    32. extract -> en:extract - percent_min: 0 - percent_max: 3.125
    33. sacchromyces -> en:sacchromyces - percent_min: 0 - percent_max: 3.03030303030303
    34. copper ferment -> en:copper-ferment - percent_min: 0 - percent_max: 2.94117647058824
    35. saccharomyces -> en:saccharomyces - percent_min: 0 - percent_max: 2.85714285714286
    36. magnesium ferment hydrolysate -> en:magnesium-ferment-hydrolysate - percent_min: 0 - percent_max: 2.77777777777778
    37. saccharomyces -> en:saccharomyces - percent_min: 0 - percent_max: 2.77777777777778
    38. potassium ferment hydrolysafe -> en:potassium-ferment-hydrolysafe - percent_min: 0 - percent_max: 2.63157894736842
    39. adenosine triphosphate -> en:adenosine-triphosphate - percent_min: 0 - percent_max: 2.63157894736842
    40. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      1. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. manihot esculenta -> en:cassava - vegan: yes - vegetarian: yes - ciqual_food_code: 54031 - percent_min: 0 - percent_max: 2.5
      1. tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.5
    42. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.38095238095238
    43. sodium hydroxide -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    44. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    45. carbomer -> en:e1210 - percent_min: 0 - percent_max: 2.27272727272727
    46. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    47. chondrus crispus -> en:irish-moss - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 2.17391304347826
      1. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    48. extract -> en:extract - percent_min: 0 - percent_max: 2.17391304347826
    49. sodium hyaluronate -> en:sodium-hyaluronate - percent_min: 0 - percent_max: 2.04081632653061
    50. phenoxyethanol -> en:phenoxyethanol - percent_min: 0 - percent_max: 2.04081632653061
    51. ethylhexylglycerin -> en:ethylhexylglycerin - labels: en:organic - percent_min: 0 - percent_max: 2.04081632653061

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 51.746 %

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