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Mighty muffin, maple pumpkin - Jaceycakes Llc

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Barcode: 0850171005188 (EAN / EAN-13) 850171005188 (UPC / UPC-A)

Brands: Jaceycakes Llc

Brand owner: JaceyCakes, LLC

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pastry helpers, Baking Mixes, Cake mixes

Countries where sold: United States

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Health

Ingredients

16 ingredients

Whey protein isolate (whey protein isolate [milk], soy lecithin), pea protein, maple drops (sugar, palm oil, non-gmo corn flour, natural flavor, non-gmo corn starch, cocoa powder [processed with alkali]), gluten-free oat flour, pumpkin, dextrin, buttermilk

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E322 - Lecithins

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Whey protein isolate, Whey protein isolate, Buttermilk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Maple-drops, Non-gmo-corn-flour, Processed-with-alkali
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Whey protein isolate (whey protein isolate, soy lecithin), pea protein, maple drops (sugar, palm oil, non-gmo corn flour, natural flavor, non-gmo corn starch, cocoa powder (processed with alkali)), gluten-free oat flour, pumpkin, dextrin, buttermilk
Whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 14.2857142857143 - percent_max: 100

whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 100

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 50

pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

maple drops -> en:maple-drops - percent_min: 0 - percent_max: 33.3333333333333

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.36

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 16.36

non-gmo corn flour -> en:non-gmo-corn-flour - percent_min: 0 - percent_max: 11.1111111111111

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

non-gmo corn starch -> en:non-gmo-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6.66666666666667

cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5.55555555555556

processed with alkali -> en:processed-with-alkali - percent_min: 0 - percent_max: 5.55555555555556

gluten-free oat flour -> en:gluten-free-oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 25

pumpkin -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 20

dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 CONTAINER (55 g))	Compared to: Cake mixes
Energy	1,523 kj (364 kcal)	838 kj (200 kcal)	-4%
Fat	7.27 g	4 g	+28%
Saturated fat	2.73 g	1.5 g	+34%
Trans fat	0 g	0 g
Cholesterol	9 mg	4.95 mg	+178%
Salt	1.59 g	0.875 g	+7%
Carbohydrates	43.64 g	24 g	-42%
Fiber	10.9 g	6 g	+298%
Sugars	16.36 g	9 g	-52%
Proteins	36.36 g	20 g	+514%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	2.2 mg	1.21 mg	+2,626%
Calcium	273 mg	150 mg	+222%
Iron	4.91 mg	2.7 mg	+96%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.679 %	2.679 %

Serving size: 1 CONTAINER (55 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on March 10, 2017, 11:25:28 AM CET by usda-ndb-import
Last edit of product page on September 6, 2020, 9:01:47 AM CEST by vaporous.
Product page also edited by org-database-usda.

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Mighty muffin, maple pumpkin - Jaceycakes Llc