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Berry Bites - Kiss My Keto

Berry Bites - Kiss My Keto

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Barcode: 0850026755367 (EAN / EAN-13) 850026755367 (UPC / UPC-A)

Brands: Kiss My Keto

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    23 ingredients


    SOLUBLE CORN FIBER, SOLUBLE TAPIOCA FIBER, ERYTHRITOL, GLYCERIN, PECTIN, CITRIC ACID, SODIUM CITRATE, AGAR-AGAR, NATURAL BERRY FLAVORS (RASPBERRY, BLUEBERRY, STRAWBERRY, BLACKBERRY), COCONUT OIL, MEDIUM CHAIN TRIGLYCERIDES (PALM, PALM KERNEL OIL, STEVIOL BLYCOSIDES, FRUIT ANO VEGETABLE JUICE CONCENTRATES (COLOR), PURPLE CARROT JUICE CONCENTRATE (COLOR), CARNAUBA WAX

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E903 - Carnauba wax
    • Additive: E968 - Erythritol
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E406 - Agar


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E903 - Carnauba wax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia
  • E968 - Erythritol


    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm, Palm kernel oil
  • icon

    Vegan status unknown


    Unrecognized ingredients: Soluble-tapioca-fiber, Sodium citrate, Natural-berry-flavors, Medium-chain-triglycerides, Steviol-blycosides, Fruit-ano-vegetable-juice-concentrates, Purple-carrot-juice-concentrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Soluble-tapioca-fiber, Sodium citrate, Natural-berry-flavors, Medium-chain-triglycerides, Steviol-blycosides, Fruit-ano-vegetable-juice-concentrates, Purple-carrot-juice-concentrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: SOLUBLE CORN FIBER, SOLUBLE TAPIOCA FIBER, ERYTHRITOL, GLYCERIN, PECTIN, CITRIC ACID, SODIUM CITRATE, AGAR-AGAR, NATURAL BERRY FLAVORS (RASPBERRY, BLUEBERRY, STRAWBERRY, BLACKBERRY), COCONUT OIL, MEDIUM CHAIN TRIGLYCERIDES, PALM, PALM KERNEL OIL, STEVIOL BLYCOSIDES, FRUIT ANO VEGETABLE JUICE CONCENTRATES (COLOR), PURPLE CARROT JUICE CONCENTRATE (COLOR), CARNAUBA WAX
    1. SOLUBLE CORN FIBER -> en:soluble-corn-fiber - vegan: yes - vegetarian: yes - percent_min: 5.88235294117647 - percent_max: 100
    2. SOLUBLE TAPIOCA FIBER -> en:soluble-tapioca-fiber - percent_min: 0 - percent_max: 50
    3. ERYTHRITOL -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. GLYCERIN -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. PECTIN -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. SODIUM CITRATE -> en:sodium-citrate - percent_min: 0 - percent_max: 14.2857142857143
    8. AGAR-AGAR -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 12.5
    9. NATURAL BERRY FLAVORS -> en:natural-berry-flavors - percent_min: 0 - percent_max: 11.1111111111111
      1. RASPBERRY -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 11.1111111111111
      2. BLUEBERRY -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 5.55555555555556
      3. STRAWBERRY -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 3.7037037037037
      4. BLACKBERRY -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 2.77777777777778
    10. COCONUT OIL -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 10
    11. MEDIUM CHAIN TRIGLYCERIDES -> en:medium-chain-triglycerides - percent_min: 0 - percent_max: 9.09090909090909
    12. PALM -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 8.33333333333333
    13. PALM KERNEL OIL -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. STEVIOL BLYCOSIDES -> en:steviol-blycosides - percent_min: 0 - percent_max: 7.14285714285714
    15. FRUIT ANO VEGETABLE JUICE CONCENTRATES -> en:fruit-ano-vegetable-juice-concentrates - percent_min: 0 - percent_max: 6.66666666666667
      1. COLOR -> en:colour - percent_min: 0 - percent_max: 6.66666666666667
    16. PURPLE CARROT JUICE CONCENTRATE -> en:purple-carrot-juice-concentrate - percent_min: 0 - percent_max: 6.25
      1. COLOR -> en:colour - percent_min: 0 - percent_max: 6.25
    17. CARNAUBA WAX -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 753 kj
    (180 kcal)
    Fat 0 g
    Saturated fat 0 g
    Trans fat 0 g
    Cholesterol 0 mg
    Salt 0.45 g
    Carbohydrates 76 g
    Fiber 60 g
    Sugars 0 g
    Proteins 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.184 %

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Data sources

Product added on by openfoodfacts-contributors
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