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Pancake mix

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Barcode: 0850016092052 (EAN / EAN-13) 850016092052 (UPC / UPC-A)

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    19 ingredients

    whole wheat flour, corn flour, unbleached wheat flour, oat milk powder (oats, coconut oil, enzymes), dextrose, monocalcium phosphate, sodium bicarbonate, salt, contains: wheat, produced in a facility that also processes: egg, milk, soy, and tree nuts, consuming raw or undercooked flour mix may increase risk of foodborne illnesses, to maximize shelf life, store between 50°f and 70°f in a well ventilated, low humidity area away from heat sources
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Produced-in-a-facility-that-also-processes, And-tree-nuts, Consuming-raw-and-undercooked-flour-mix-may-increase-risk-of-foodborne-illnesses, To-maximize-shelf-life, Store-between-50-f-and-70-f-in-a-well-ventilated, Low-humidity-area-away-from-heat-sources

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Oat milk powder, Produced-in-a-facility-that-also-processes, And-tree-nuts, Consuming-raw-and-undercooked-flour-mix-may-increase-risk-of-foodborne-illnesses, To-maximize-shelf-life, Store-between-50-f-and-70-f-in-a-well-ventilated, Low-humidity-area-away-from-heat-sources

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : whole wheat flour, corn flour, wheat flour, oat milk powder (oats, coconut oil, enzymes), dextrose, monocalcium phosphate, sodium bicarbonate, salt, produced in a facility that also processes, milk, soy, and tree nuts, consuming raw and undercooked flour mix may increase risk of foodborne illnesses, to maximize shelf life, store between 50°f and 70°f in a well ventilated, low humidity area away from heat sources
    1. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.25 - percent_max: 100
    2. corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 50
    3. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
    4. oat milk powder -> en:oat-milk-powder - percent_min: 0 - percent_max: 25
      1. oats -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 25
      2. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 12.5
      3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.02325575
    9. produced in a facility that also processes -> en:produced-in-a-facility-that-also-processes - percent_min: 0 - percent_max: 3.02325575
    10. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.02325575
    11. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.02325575
    12. and tree nuts -> en:and-tree-nuts - percent_min: 0 - percent_max: 3.02325575
    13. consuming raw and undercooked flour mix may increase risk of foodborne illnesses -> en:consuming-raw-and-undercooked-flour-mix-may-increase-risk-of-foodborne-illnesses - percent_min: 0 - percent_max: 3.02325575
    14. to maximize shelf life -> en:to-maximize-shelf-life - percent_min: 0 - percent_max: 3.02325575
    15. store between 50°f and 70°f in a well ventilated -> en:store-between-50-f-and-70-f-in-a-well-ventilated - percent_min: 0 - percent_max: 3.02325575
    16. low humidity area away from heat sources -> en:low-humidity-area-away-from-heat-sources - percent_min: 0 - percent_max: 3.02325575

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,362 kj
    (325 kcal)
    Fat 3.488 g
    Saturated fat 1.163 g
    Salt 3.023 g
    Carbohydrates 74.419 g
    Sugars 4.651 g
    Proteins 6.977 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlnFnCsPGjWPBNTXWuWmt5-u2Es3mb4ErvIroL6s.

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