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collagen face mask - - 25 g

collagen face mask - - 25 g

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Barcode: 0850010950013 (EAN / EAN-13) 850010950013 (UPC / UPC-A)

Quantity: 25 g

Countries where sold: United States

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Health

Ingredients

65 ingredients

water/aqua, glycerin, butylene glycol, agar, carrageenan, dipropylene glycol, hydroxyacetophenone, cellulose gum, ceratonia siliqua (carob) gum, caprylyl glycol, ascophyllum nodosum extract, sucrose, caprylic/capric triglyceride, trifolium repens extract, epilobium angustifolium flower/leaf/stem extract, citric acid, 1,2-hexanediol, zanthoxylum piperitum fruit extract, lonicera japonica (honeysuckle) flower extract, sodium ascorbyl phosphate, sodium hyaluronate, citrus paradisi (grapefruit) fruit extract, laminaria ochroleuca extract, glycine, dipotassium glycyrrhizate, serine, glutamic acid, gentiana scabra root extract, aspartic acid, myrothamnus flabellifolia callus culture extract, leucine, chenopodium quinoa seed extract, daucus carota sativa (carrot) root extract, glycine max (soybean) seed extract, oryza sativa (rice) extract, panax ginseng root extract, alanine, lysine, arginine, tyrosine, phenylalanine, threonine, valine, proline, isoleucine, histidine, methionine, cysteine, ethylhexylglycerin

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E406 - Agar

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E422 - Glycerol

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E620 - Glutamic acid

Additive: E640 - Glycine and its sodium salt

Additive: E641 - Leucine
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E620 - Glutamic acid

Glutamic acid: Glutamic acid -symbol Glu or E- is an α-amino acid that is used by almost all living beings in the biosynthesis of proteins. It is non-essential in humans, meaning the body can synthesize it. It is also an excitatory neurotransmitter, in fact the most abundant one, in the vertebrate nervous system. It serves as the precursor for the synthesis of the inhibitory gamma-aminobutyric acid -GABA- in GABA-ergic neurons. It has a formula C5H9O4N. Its molecular structure could be idealized as HOOC-CH-NH2---CH2-2-COOH, with two carboxyl groups -COOH and one amino group -NH2. However, in the solid state and mildly acid water solutions, the molecule assumes an electrically neutral zwitterion structure −OOC-CH-NH+3---CH2-2-COOH. It is encoded by the codons GAA or GAG. The acid can lose one proton from its second carboxyl group to form the conjugate base, the singly-negative anion glutamate −OOC-CH-NH+3---CH2-2-COO−. This form of the compound is prevalent in neutral solutions. The glutamate neurotransmitter plays the principal role in neural activation. This anion is also responsible for the savory flavor -umami- of certain foods, and used in glutamate flavorings such as MSG. In highly alkaline solutions the doubly negative anion −OOC-CH-NH2---CH2-2-COO− prevails. The radical corresponding to glutamate is called glutamyl.
Source: Wikipedia

E640 - Glycine and its sodium salt

E640i - Glycine

E641 - Leucine

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Butylene-glycol, Dipropylene-glycol, Hydroxyacetophenone, Ceratonia-siliqua, Gum, Caprylyl-glycol, Ascophyllum-nodosum-extract, Caprylic, Capric-triglyceride, Trifolium-repens-extract, Epilobium-angustifolium-flower, Leaf, Stem-extract, 1-2-hexanediol, Zanthoxylum-piperitum-fruit-extract, Lonicera-japonica, Honeysuckle, Flower-extract, Sodium-ascorbyl-phosphate, Sodium-hyaluronate, Citrus-paradisi, Laminaria-ochroleuca-extract, Dipotassium-glycyrrhizate, Serine, Gentiana-scabra-root-extract, Aspartic-acid, Myrothamnus-flabellifolia-callus-culture-extract, Daucus-carota-sativa, Root-extract, Glycine-max, Oryza-sativa, Alanine, Lysine, Arginine, Tyrosine, Phenylalanine, Threonine, Valine, Proline, Isoleucine, Histidine, Methionine, Cysteine, Ethylhexylglycerin
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Butylene-glycol, Dipropylene-glycol, Hydroxyacetophenone, Ceratonia-siliqua, Gum, Caprylyl-glycol, Ascophyllum-nodosum-extract, Caprylic, Capric-triglyceride, Trifolium-repens-extract, Epilobium-angustifolium-flower, Leaf, Stem-extract, 1-2-hexanediol, Zanthoxylum-piperitum-fruit-extract, Lonicera-japonica, Honeysuckle, Flower-extract, Sodium-ascorbyl-phosphate, Sodium-hyaluronate, Citrus-paradisi, Fruit extract, Laminaria-ochroleuca-extract, Dipotassium-glycyrrhizate, Serine, Gentiana-scabra-root-extract, Aspartic-acid, Myrothamnus-flabellifolia-callus-culture-extract, Daucus-carota-sativa, Root-extract, Glycine-max, Oryza-sativa, Extract, Alanine, Lysine, Arginine, Tyrosine, Phenylalanine, Threonine, Valine, Proline, Isoleucine, Histidine, Methionine, Cysteine, Ethylhexylglycerin
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Butylene-glycol, Dipropylene-glycol, Hydroxyacetophenone, Ceratonia-siliqua, Gum, Caprylyl-glycol, Ascophyllum-nodosum-extract, Caprylic, Capric-triglyceride, Trifolium-repens-extract, Epilobium-angustifolium-flower, Leaf, Stem-extract, 1-2-hexanediol, Zanthoxylum-piperitum-fruit-extract, Lonicera-japonica, Honeysuckle, Flower-extract, Sodium-ascorbyl-phosphate, Sodium-hyaluronate, Citrus-paradisi, Fruit extract, Laminaria-ochroleuca-extract, Dipotassium-glycyrrhizate, Serine, Gentiana-scabra-root-extract, Aspartic-acid, Myrothamnus-flabellifolia-callus-culture-extract, Daucus-carota-sativa, Root-extract, Glycine-max, Oryza-sativa, Extract, Alanine, Lysine, Arginine, Tyrosine, Phenylalanine, Threonine, Valine, Proline, Isoleucine, Histidine, Methionine, Cysteine, Ethylhexylglycerin
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: water, aqua, glycerin, butylene glycol, agar, carrageenan, dipropylene glycol, hydroxyacetophenone, cellulose gum, ceratonia siliqua (carob), gum, caprylyl glycol, ascophyllum nodosum extract, sucrose, caprylic, capric triglyceride, trifolium repens extract, epilobium angustifolium flower, leaf, stem extract, citric acid, 1‚2-hexanediol, zanthoxylum piperitum fruit extract, lonicera japonica (honeysuckle), flower extract, sodium ascorbyl phosphate, sodium hyaluronate, citrus paradisi (grapefruit), fruit extract, laminaria ochroleuca extract, glycine, dipotassium glycyrrhizate, serine, glutamic acid, gentiana scabra root extract, aspartic acid, myrothamnus flabellifolia callus culture extract, leucine, chenopodium quinoa, daucus carota sativa (carrot), root extract, glycine max (soybean), seed, oryza sativa (rice), extract, panax ginseng root extract, alanine, lysine, arginine, tyrosine, phenylalanine, threonine, valine, proline, isoleucine, histidine, methionine, cysteine, ethylhexylglycerin
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.69491525423729 - percent_max: 100

aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

butylene glycol -> en:butylene-glycol - percent_min: 0 - percent_max: 25

agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 20

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

dipropylene glycol -> en:dipropylene-glycol - percent_min: 0 - percent_max: 14.2857142857143

hydroxyacetophenone -> en:hydroxyacetophenone - percent_min: 0 - percent_max: 12.5

cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

ceratonia siliqua -> en:ceratonia-siliqua - percent_min: 0 - percent_max: 10

carob -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

gum -> en:gum - percent_min: 0 - percent_max: 9.09090909090909

caprylyl glycol -> en:caprylyl-glycol - percent_min: 0 - percent_max: 8.33333333333333

ascophyllum nodosum extract -> en:ascophyllum-nodosum-extract - percent_min: 0 - percent_max: 7.69230769230769

sucrose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714

caprylic -> en:caprylic - percent_min: 0 - percent_max: 6.66666666666667

capric triglyceride -> en:capric-triglyceride - percent_min: 0 - percent_max: 6.25

trifolium repens extract -> en:trifolium-repens-extract - percent_min: 0 - percent_max: 5.88235294117647

epilobium angustifolium flower -> en:epilobium-angustifolium-flower - percent_min: 0 - percent_max: 5.55555555555556

leaf -> en:leaf - percent_min: 0 - percent_max: 5.26315789473684

stem extract -> en:stem-extract - percent_min: 0 - percent_max: 5

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

1‚2-hexanediol -> en:1-2-hexanediol - percent_min: 0 - percent_max: 4.54545454545455

zanthoxylum piperitum fruit extract -> en:zanthoxylum-piperitum-fruit-extract - percent_min: 0 - percent_max: 4.34782608695652

lonicera japonica -> en:lonicera-japonica - percent_min: 0 - percent_max: 4.16666666666667

honeysuckle -> en:honeysuckle - percent_min: 0 - percent_max: 4.16666666666667

flower extract -> en:flower-extract - percent_min: 0 - percent_max: 4

sodium ascorbyl phosphate -> en:sodium-ascorbyl-phosphate - percent_min: 0 - percent_max: 3.84615384615385

sodium hyaluronate -> en:sodium-hyaluronate - percent_min: 0 - percent_max: 3.7037037037037

citrus paradisi -> en:citrus-paradisi - percent_min: 0 - percent_max: 3.57142857142857

grapefruit -> en:grapefruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

fruit extract -> en:fruit-extract - percent_min: 0 - percent_max: 3.44827586206897

laminaria ochroleuca extract -> en:laminaria-ochroleuca-extract - percent_min: 0 - percent_max: 3.33333333333333

glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129

dipotassium glycyrrhizate -> en:dipotassium-glycyrrhizate - percent_min: 0 - percent_max: 3.125

serine -> en:serine - percent_min: 0 - percent_max: 3.03030303030303

glutamic acid -> en:e620 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824

gentiana scabra root extract -> en:gentiana-scabra-root-extract - percent_min: 0 - percent_max: 2.85714285714286

aspartic acid -> en:aspartic-acid - percent_min: 0 - percent_max: 2.77777777777778

myrothamnus flabellifolia callus culture extract -> en:myrothamnus-flabellifolia-callus-culture-extract - percent_min: 0 - percent_max: 2.7027027027027

leucine -> en:e641 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842

chenopodium quinoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 2.63157894736842

daucus carota sativa -> en:daucus-carota-sativa - percent_min: 0 - percent_max: 2.5

carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.5

root extract -> en:root-extract - percent_min: 0 - percent_max: 2.5

glycine max -> en:glycine-max - percent_min: 0 - percent_max: 2.38095238095238

soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 2.38095238095238

seed -> en:seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

oryza sativa -> en:oryza-sativa - percent_min: 0 - percent_max: 2.27272727272727

rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 2.27272727272727

extract -> en:extract - percent_min: 0 - percent_max: 2.27272727272727

panax ginseng root extract -> en:panax-ginseng-root-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826

alanine -> en:alanine - percent_min: 0 - percent_max: 2.17391304347826

lysine -> en:lysine - percent_min: 0 - percent_max: 2.08333333333333

arginine -> en:arginine - percent_min: 0 - percent_max: 2.04081632653061

tyrosine -> en:tyrosine - percent_min: 0 - percent_max: 2.04081632653061

phenylalanine -> en:phenylalanine - percent_min: 0 - percent_max: 2.04081632653061

threonine -> en:threonine - percent_min: 0 - percent_max: 1.92307692307692

valine -> en:valine - percent_min: 0 - percent_max: 1.92307692307692

proline -> en:proline - percent_min: 0 - percent_max: 1.92307692307692

isoleucine -> en:isoleucine - percent_min: 0 - percent_max: 1.81818181818182

histidine -> en:histidine - percent_min: 0 - percent_max: 1.81818181818182

methionine -> en:methionine - percent_min: 0 - percent_max: 1.81818181818182

cysteine -> en:cysteine - percent_min: 0 - percent_max: 1.81818181818182

ethylhexylglycerin -> en:ethylhexylglycerin - percent_min: 0 - percent_max: 1.69491525423729

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Carbohydrates	?
Proteins	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.096 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on June 6, 2022, 2:27:57 AM CEST by inf
Last edit of product page on August 24, 2023, 12:26:22 PM CEST by roboto-app.
Product page also edited by thaialagata.

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collagen face mask - - 25 g