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Hudsonville s'mores dairy free frozen dessert
Hudsonville s'mores dairy free frozen dessert
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Barcode: 0850005750109 (EAN / EAN-13) 850005750109 (UPC / UPC-A)
Brand owner: HUDSONVILLE
Categories: Desserts, Frozen foods, Frozen desserts
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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43 ingredients
Coconut cream (coconut extract, water, xanthan gum, guar gum, carrageenan), water, sugar, tapioca maltodextrin, invert sugar, erythritol, alkalized cocoa, enriched bleached flour (wheat flour, wheat starch, benzoyl peroxide, tricalcium phosphate, calcium carbonate, silicon dioxide, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), coconut oil, whole wheat flour, modified cornstarch, oat powder, locust bean gum, mono and diglycerides, palm oil, guar gum, salt, natural flavors, titanium dioxide (color), cellulose gum, citric acid, spices, molasses, caramel color, sorbic acid, baking soda.Allergens: Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150c - Ammonia caramel
- Additive: E171 - Titanium dioxide
- Additive: E407 - Carrageenan
- Additive: E410 - Locust bean gum
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E466 - Sodium carboxy methyl cellulose
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E968 - Erythritol
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Invert sugar
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E171 - Titanium dioxide
Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.Source: Wikipedia
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E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E928 - Benzole peroxide
Benzoyl peroxide: Benzoyl peroxide -BPO- is a medication and industrial chemical. As a medication it is used to treat mild to moderate acne. For more severe cases it may be used together with other treatments. Some versions come mixed with antibiotics such as clindamycin. Other uses include bleaching flour, hair bleaching, teeth whitening, and textile bleaching. It is also used in the plastic industry.Common side effects are skin irritation, dryness, or peeling. Use in pregnancy is of unclear safety. Benzoyl peroxide is in the peroxide family of chemicals. When used for acne it works by killing bacteria.Benzoyl peroxide was first made in 1905 and came into medical use in the 1930s. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Benzoyl peroxide is available as a generic medication and over the counter. In the United Kingdom 150 ml of a 10% solution costs the NHS about £4. In the United States a month of treatment costs less than US$25.Source: Wikipedia
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E968 - Erythritol
Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Vegan status unknown
Unrecognized ingredients: Invert sugar, Reduced iron, Thiamin mononitrate, Folic acid
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Vegetarian status unknown
Unrecognized ingredients: Invert sugar, Reduced iron, Thiamin mononitrate, Folic acid
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Details of the analysis of the ingredients
: Coconut cream (coconut, water, xanthan gum, guar gum, carrageenan), water, sugar, tapioca maltodextrin, invert sugar, erythritol, alkalized cocoa, flour (wheat flour, wheat starch, benzoyl peroxide, tricalcium phosphate, calcium carbonate, silicon dioxide, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), coconut oil, whole wheat flour, modified cornstarch, oat, locust bean gum, mono- and diglycerides, palm oil, guar gum, salt, natural flavors, titanium dioxide (color), cellulose gum, citric acid, spices, molasses, caramel color, sorbic acid, baking soda- Coconut cream -> en:coconut-cream - vegan: yes - vegetarian: yes - percent_min: 3.84615384615385 - percent_max: 100
- coconut -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0.769230769230769 - percent_max: 100
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21.428571428571
- tapioca maltodextrin -> en:tapioca-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21.428571428571
- invert sugar -> en:invert-sugar - percent_min: 0 - percent_max: 20
- erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- alkalized cocoa -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- benzoyl peroxide -> en:e928 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
- calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
- silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.78571428571429
- reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 1.5625
- thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.38888888888889
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.25
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.13636363636364
- coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
- whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- oat -> en:oat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.14285714285714
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 6.66666666666667
- guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.076530612244898
- natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.076530612244898
- titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.076530612244898
- color -> en:colour - percent_min: 0 - percent_max: 0.076530612244898
- cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.076530612244898
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.076530612244898
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.076530612244898
- molasses -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.076530612244898
- caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.076530612244898
- sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.076530612244898
- baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.076530612244898
- Coconut cream -> en:coconut-cream - vegan: yes - vegetarian: yes - percent_min: 3.84615384615385 - percent_max: 100
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 1 / 5 (value: 2.0408163265306, rounded value: 2.04)
- Fiber: 5 / 5 (value: 6.1224489795918, rounded value: 6.12)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.3461538461538, rounded value: 26.3)
Negative points: 16
- Energy: 2 / 10 (value: 982, rounded value: 982)
- Sugars: 4 / 10 (value: 21.428571428571, rounded value: 21.43)
- Saturated fat: 10 / 10 (value: 10.204081632653, rounded value: 10.2)
- Sodium: 0 / 10 (value: 30.6122448979592, rounded value: 30.6)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (11.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (10.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (21.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.0765%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (2/3 cup (98 g))Compared to: Frozen desserts Energy 982 kj
(234 kcal)962 kj
(230 kcal)+12% Fat 11.224 g 11 g +19% Saturated fat 10.204 g 10 g +72% Trans fat 0 g 0 g -100% Cholesterol 0 mg 0 mg -100% Carbohydrates 30.612 g 30 g +10% Sugars 21.429 g 21 g -3% Fiber 6.122 g 6 g +692% Proteins 2.041 g 2 g -31% Salt 0.077 g 0.075 g -54% Potassium 64 mg 62.7 mg -60% Calcium 10 mg 9.8 mg -89% Iron 2.04 mg 2 mg +495% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.346 % 26.346 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by org-database-usda
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlkVmTsvliBLJCRHRo12k1PeIA7PXQdMputfaaqs.