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Cheesecake with mixed wild berry topping gelato

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Barcode: 0850004915035 (EAN / EAN-13) 850004915035 (UPC / UPC-A)

Brand owner: TARGET

Categories: Desserts, Frozen foods, Frozen desserts

Countries where sold: United States

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Health

Ingredients

18 ingredients

Pasteurized milk, sugar, pasteurized cream, dried glucose syrup, water, pasteurized skim milk, dextrose, wild berries puree, whey protein, cheese culture, salt, vanillin, pectin and inulin as thickeners, citric acid as acidity regulator, locust bean gum as stabilizer, soy lecithin as emulsifier, black carrot concentrated juice for color, natural flavor.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Wild-berries-puree, Pectin-and-inulin-as-thickeners, Citric-acid-as-acidity-regulator, Locust-bean-gum-as-stabilizer, Soy-lecithin-as-emulsifier, Black-carrot-concentrated-juice-for-color
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Non-vegan
Non-vegan ingredients: Pasteurised milk, Cream, Pasteurized skimmed milk, Whey protein
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Vegetarian status unknown
Unrecognized ingredients: Wild-berries-puree, Vanillin, Pectin-and-inulin-as-thickeners, Citric-acid-as-acidity-regulator, Locust-bean-gum-as-stabilizer, Soy-lecithin-as-emulsifier, Black-carrot-concentrated-juice-for-color
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Pasteurized milk, sugar, cream, dried glucose syrup, water, pasteurized skim milk, dextrose, wild berries puree, whey protein, cheese culture, salt, vanillin, pectin and inulin as thickeners, citric acid as acidity regulator, locust bean gum as stabilizer, soy lecithin as emulsifier, black carrot concentrated juice for color, natural flavor
Pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5.55555555555556 - percent_max: 100

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 32.5

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 32.5

dried glucose syrup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20

pasteurized skim milk -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143

wild berries puree -> en:wild-berries-puree - percent_min: 0 - percent_max: 12.5

whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.052083333333333

vanillin -> en:vanillin - percent_min: 0 - percent_max: 0.052083333333333

pectin and inulin as thickeners -> en:pectin-and-inulin-as-thickeners - percent_min: 0 - percent_max: 0.052083333333333

citric acid as acidity regulator -> en:citric-acid-as-acidity-regulator - percent_min: 0 - percent_max: 0.052083333333333

locust bean gum as stabilizer -> en:locust-bean-gum-as-stabilizer - percent_min: 0 - percent_max: 0.052083333333333

soy lecithin as emulsifier -> en:soy-lecithin-as-emulsifier - percent_min: 0 - percent_max: 0.052083333333333

black carrot concentrated juice for color -> en:black-carrot-concentrated-juice-for-color - percent_min: 0 - percent_max: 0.052083333333333

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.052083333333333

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)

Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 3 / 10 (value: 1220, rounded value: 1220)

Sugars: 7 / 10 (value: 32.5, rounded value: 32.5)

Saturated fat: 1 / 10 (value: 1.6666666666667, rounded value: 1.7)

Sodium: 0 / 10 (value: 20.8333333333332, rounded value: 20.8)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (32.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0521%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2/3 cup (120 g))	Compared to: Frozen desserts
Energy	1,220 kj (291 kcal)	1,460 kj (350 kcal)	+38%
Fat	12.5 g	15 g	+27%
Saturated fat	1.667 g	2 g	-72%
Trans fat	0 g	0 g
Cholesterol	8 mg	9.6 mg	-71%
Salt	0.052 g	0.062 g	-75%
Carbohydrates	34.167 g	41 g	+22%
Fiber	2.5 g	3 g	+274%
Sugars	32.5 g	39 g	+52%
Proteins	7.5 g	9 g	+127%
Vitamin A	75 µg	90 µg	-6%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	33 mg	39.6 mg	-65%
Iron	2.25 mg	2.7 mg	+564%
Potassium	233 mg	280 mg	+44%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 2/3 cup (120 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on April 23, 2020, 10:36:38 PM CEST by org-database-usda
Last edit of product page on September 24, 2022, 3:29:08 AM CEST by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlklcQ8XlmAqUKDntvn-Ozeecc7v3aMss29DmbKo.

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Cheesecake with mixed wild berry topping gelato