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Moo Mix
Moo Mix
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Barcode: 0846548038743 (EAN / EAN-13) 846548038743 (UPC / UPC-A)
Countries where sold: United States
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Ingredients
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74 ingredients
peanuts (pea turs, peanut oil), raisins (raisins, sunflower and/or canola oll), peanut butter flavored drops (sugar, palm kernel and trans fat palm oils, partially defatted peanut flour, whey, nonfat dry milk, peanuts, anhydrous dextróse, salt, 'soy lecithin), sémisweet chocolate chips (sugar, chocolate iliguor, cocoa butter, 'dextrose, soy lecithin, vanillin sodium artificial flavor]), miſk chocolate candies (sugar, cocoa, hydrogenated total carb palm kernel oil, whey, artificial color (fd,c blue no, 1, blue no, 1 lake, blue no, 2 lake yellow no, 5, yellow no, 5 lake yellow no, 6, dletary fiber yellow no, 6 lake, red vo, 40, red no, 40 lake, sorbitol, titanium sugar dioxide, phosphoric acid, methyl and propyl parabens, and caramel), nonfat milk powder, corn syrup, soy lecithin (emulsifier) , wax, dextrin, protein and vanillin (an artificial flavor) may contain: pits, shell pieces, or other naturally occuring objects, product of chile, south africa, united states, cholest, calcium 2 vit a 0 packed and processed in a facility that packages peanuts, tree nuts, soy, wheat and milk products, percent dally on a 2000-caAllergens: Milk, Peanuts, SoybeansTraces: Gluten, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1400 - Dextrin
- Additive: E150 - Caramel
- Additive: E322 - Lecithins
- Additive: E420 - Sorbitol
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1400 - Dextrin
Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E338 - Phosphoric acid
Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.Source: Wikipedia
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Pea-turs, Sunflower-and-canola-oll, Peanut-butter-flavored-drops, Palm-kernel-and-trans-fat-palm-oils, Anhydrous-dextrose, Chocolate-iliguor, Vanillin-sodium-artificial-flavor, Miſk-chocolate-candies, Hydrogenated-total-carb-palm-kernel-oil, Fd, C-blue-no, 1, Blue-no, 1-lake, Blue-no, 2-lake-yellow-no, 5, Yellow-no, 5-lake-yellow-no, 6, Dletary-fiber-yellow-no, 6-lake, Red-vo, 40, Red-no, 40-lake, Titanium-sugar-dioxide, Methyl-and-propyl-parabens, And-caramel, Wax, May-contain, Pits, Shell-pieces, And-other-naturally-occuring-objects, Product-of-chile, South-africa, United-states, Cholest, Calcium-2-vitamin-a-0-packed-and-processed-in-a-facility-that-packages-peanuts, Percent-dally-on-a-2000-caSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Whey, Skimmed milk powder, Whey, Skimmed milk powder, DairySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Pea-turs, Sunflower-and-canola-oll, Peanut-butter-flavored-drops, Palm-kernel-and-trans-fat-palm-oils, Anhydrous-dextrose, Chocolate-iliguor, Vanillin-sodium-artificial-flavor, Miſk-chocolate-candies, Hydrogenated-total-carb-palm-kernel-oil, Fd, C-blue-no, 1, Blue-no, 1-lake, Blue-no, 2-lake-yellow-no, 5, Yellow-no, 5-lake-yellow-no, 6, Dletary-fiber-yellow-no, 6-lake, Red-vo, 40, Red-no, 40-lake, Titanium-sugar-dioxide, Methyl-and-propyl-parabens, And-caramel, Wax, Vanillin, May-contain, Pits, Shell-pieces, And-other-naturally-occuring-objects, Product-of-chile, South-africa, United-states, Cholest, Calcium-2-vitamin-a-0-packed-and-processed-in-a-facility-that-packages-peanuts, Percent-dally-on-a-2000-caSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: peanuts (pea turs, peanut oil), raisins (raisins, sunflower and canola oll), peanut butter flavored drops (sugar, palm kernel and trans fat palm oils, peanut flour, whey, nonfat dry milk, peanuts, anhydrous dextróse, salt, soy lecithin), sémisweet chocolate chips (sugar, chocolate iliguor, cocoa butter, dextrose, soy lecithin, vanillin sodium artificial flavor), miſk chocolate candies, sugar, cocoa, hydrogenated total carb palm kernel oil, whey, artificial color (fd, c blue no, 1, blue no, 1 lake, blue no, 2 lake yellow no, 5, yellow no, 5 lake yellow no, 6, dletary fiber yellow no, 6 lake, red vo, 40, red no, 40 lake, sorbitol, titanium sugar dioxide, phosphoric acid, methyl and propyl parabens, and caramel), nonfat milk powder, corn syrup, soy lecithin (emulsifier), wax, dextrin, protein, vanillin (an artificial flavor), may contain (pits), shell pieces, and other naturally occuring objects, product of chile, south africa, united states, cholest, calcium 2 vitamin a 0 packed and processed in a facility that packages peanuts, tree nuts, soy, wheat, milk products, percent dally on a 2000-ca- peanuts -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 3.33333333333333 - percent_max: 100
- pea turs -> en:pea-turs - percent_min: 1.66666666666667 - percent_max: 100
- peanut oil -> en:peanut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
- raisins -> en:raisin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- raisins -> en:raisin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- sunflower and canola oll -> en:sunflower-and-canola-oll - percent_min: 0 - percent_max: 25
- peanut butter flavored drops -> en:peanut-butter-flavored-drops - percent_min: 0 - percent_max: 33.3333333333333
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.333333333333
- palm kernel and trans fat palm oils -> en:palm-kernel-and-trans-fat-palm-oils - percent_min: 0 - percent_max: 16.6666666666667
- peanut flour -> en:peanut-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
- nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- peanuts -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- anhydrous dextróse -> en:anhydrous-dextrose - percent_min: 0 - percent_max: 4.76190476190476
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
- sémisweet chocolate chips -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- chocolate iliguor -> en:chocolate-iliguor - percent_min: 0 - percent_max: 12.5
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- vanillin sodium artificial flavor -> en:vanillin-sodium-artificial-flavor - percent_min: 0 - percent_max: 4.16666666666667
- miſk chocolate candies -> en:miſk-chocolate-candies - percent_min: 0 - percent_max: 20
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- cocoa -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- hydrogenated total carb palm kernel oil -> en:hydrogenated-total-carb-palm-kernel-oil - percent_min: 0 - percent_max: 12.5
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
- artificial color -> en:colour - percent_min: 0 - percent_max: 10
- fd -> en:fd - percent_min: 0 - percent_max: 10
- c blue no -> en:c-blue-no - percent_min: 0 - percent_max: 5
- 1 -> en:1 - percent_min: 0 - percent_max: 3.33333333333333
- blue no -> en:blue-no - percent_min: 0 - percent_max: 2.5
- 1 lake -> en:1-lake - percent_min: 0 - percent_max: 2
- blue no -> en:blue-no - percent_min: 0 - percent_max: 1.66666666666667
- 2 lake yellow no -> en:2-lake-yellow-no - percent_min: 0 - percent_max: 1.42857142857143
- 5 -> en:5 - percent_min: 0 - percent_max: 1.25
- yellow no -> en:yellow-no - percent_min: 0 - percent_max: 1.11111111111111
- 5 lake yellow no -> en:5-lake-yellow-no - percent_min: 0 - percent_max: 1
- 6 -> en:6 - percent_min: 0 - percent_max: 0.909090909090909
- dletary fiber yellow no -> en:dletary-fiber-yellow-no - percent_min: 0 - percent_max: 0.833333333333333
- 6 lake -> en:6-lake - percent_min: 0 - percent_max: 0.769230769230769
- red vo -> en:red-vo - percent_min: 0 - percent_max: 0.714285714285714
- 40 -> en:40 - percent_min: 0 - percent_max: 0.666666666666667
- red no -> en:red-no - percent_min: 0 - percent_max: 0.666666666666667
- 40 lake -> en:40-lake - percent_min: 0 - percent_max: 0.588235294117647
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
- titanium sugar dioxide -> en:titanium-sugar-dioxide - percent_min: 0 - percent_max: 0.555555555555556
- phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
- methyl and propyl parabens -> en:methyl-and-propyl-parabens - percent_min: 0 - percent_max: 0.476190476190476
- and caramel -> en:and-caramel - percent_min: 0 - percent_max: 0.454545454545455
- nonfat milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 7.69230769230769
- wax -> en:wax - percent_min: 0 - percent_max: 7.14285714285714
- dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- protein -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
- vanillin -> en:vanillin - percent_min: 0 - percent_max: 5.88235294117647
- an artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
- may contain -> en:may-contain - percent_min: 0 - percent_max: 5.55555555555556
- pits -> en:pits - percent_min: 0 - percent_max: 5.55555555555556
- shell pieces -> en:shell-pieces - percent_min: 0 - percent_max: 5.26315789473684
- and other naturally occuring objects -> en:and-other-naturally-occuring-objects - percent_min: 0 - percent_max: 5
- product of chile -> en:product-of-chile - percent_min: 0 - percent_max: 4.76190476190476
- south africa -> en:south-africa - percent_min: 0 - percent_max: 4.54545454545455
- united states -> en:united-states - percent_min: 0 - percent_max: 4.34782608695652
- cholest -> en:cholest - percent_min: 0 - percent_max: 4.16666666666667
- calcium 2 vitamin a 0 packed and processed in a facility that packages peanuts -> en:calcium-2-vitamin-a-0-packed-and-processed-in-a-facility-that-packages-peanuts - percent_min: 0 - percent_max: 4
- tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
- wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- milk products -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
- percent dally on a 2000-ca -> en:percent-dally-on-a-2000-ca - percent_min: 0 - percent_max: 3.33333333333333
Nutrition
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Missing data to compute the Nutri-Score
Missing category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergy 2,092 kj
(500 kcal)Fat 30 g Saturated fat 10 g Carbohydrates 46.667 g Sugars 33.333 g Fiber 3.333 g Proteins 13.333 g Salt 0.125 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 77.533 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlkFYdMeHnijEMEzkglSLm8qcHpiwMfB944urb6s.