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Fried curd

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Barcode: 0846034033276 (EAN / EAN-13) 846034033276 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

  • icon

    45 ingredients

    *Seasoned Soybean Curd : Fried Soybean Curd[Soybean, Coagulant(Calcium Chloride, Magnesium Chloride, Calcium Súlfate), Soybean Oil, Defoaming Agent/Soyběan Oil, Calcium Carbonate, Magnesium Carbonate, Lecithin), Seasoning Sauce(Water, Sugar, High Fructose, Soy Sauce, Vinegar, Cooking Wine, Salt, Citric Acid, Monosodium Glutamate)] "Sauce : High Fructose, Water, Sugar, Salt, Apple Vinegar, Brown Sugar, Glacial Acetic Acid, Rice Wine, DC-Malic Acid, Ethyl Alcohol, Disodium 5-Ribonucleotide, Monosodium Glutamate. *Flakes : Roasted Sesame Seeds, Dried Carrot. Roasted Black Sesame Seeds, Dried Pumpkin, Dried Green Onion. CONTAINS : Wheat, Soybean, Shelfish(Clam, Oyster).
    Allergens: Gluten, Molluscs, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Anti-foaming agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Seasoned-soybean-curd, Fried-soybean-curd, Soyběan-oil, Seasoning-sauce, High-fructose, Cooking-wine, High-fructose, Glacial-acetic-acid, Dc-malic-acid, Flakes, Roasted-black-sesame-seeds, Shelfish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Clam, Oyster

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Clam, Oyster

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Seasoned Soybean Curd (Fried Soybean Curd, Soybean), Coagulant (Calcium Chloride, Magnesium Chloride, Calcium Súlfate), Soybean Oil, Defoaming Agent, Soyběan Oil, Calcium Carbonate, Magnesium Carbonate, Lecithin, Seasoning Sauce (Water, Sugar, High Fructose, Soy Sauce, Vinegar, Cooking Wine, Salt, Citric Acid, Monosodium Glutamate), "Sauce (High Fructose), Water, Sugar, Salt, Apple Vinegar, Brown Sugar, Glacial Acetic Acid, Rice Wine, DC-Malic Acid, Ethyl Alcohol, Disodium 5-Ribonucleotide, Monosodium Glutamate, Flakes (Sesame Seeds), Dried Carrot, Roasted Black Sesame Seeds, Pumpkin, Green Onion, Shelfish (Clam, Oyster)
    1. Seasoned Soybean Curd -> en:seasoned-soybean-curd - percent_min: 3.7037037037037 - percent_max: 100
      1. Fried Soybean Curd -> en:fried-soybean-curd - percent_min: 1.85185185185185 - percent_max: 100
      2. Soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 50
    2. Coagulant -> en:coagulant - percent_min: 0 - percent_max: 50
      1. Calcium Chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. Magnesium Chloride -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. Calcium Súlfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    3. Soybean Oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 33.3333333333333
    4. Defoaming Agent -> en:anti-foaming-agent - percent_min: 0 - percent_max: 25
    5. Soyběan Oil -> en:soyběan-oil - percent_min: 0 - percent_max: 20
    6. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. Magnesium Carbonate -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. Seasoning Sauce -> en:seasoning-sauce - percent_min: 0 - percent_max: 11.1111111111111
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.55555555555556
      3. High Fructose -> en:high-fructose - percent_min: 0 - percent_max: 3.7037037037037
      4. Soy Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 2.77777777777778
      5. Vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.22222222222222
      6. Cooking Wine -> en:cooking-wine - percent_min: 0 - percent_max: 1.85185185185185
      7. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6111111111111
      8. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      9. Monosodium Glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23456790123457
    10. "Sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
      1. High Fructose -> en:high-fructose - percent_min: 0 - percent_max: 10
    11. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.09090909090909
    12. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
    13. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6111111111111
    14. Apple Vinegar -> en:apple-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.6111111111111
    15. Brown Sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 1.6111111111111
    16. Glacial Acetic Acid -> en:glacial-acetic-acid - percent_min: 0 - percent_max: 1.6111111111111
    17. Rice Wine -> en:rice-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1026 - percent_min: 0 - percent_max: 1.6111111111111
    18. DC-Malic Acid -> en:dc-malic-acid - percent_min: 0 - percent_max: 1.6111111111111
    19. Ethyl Alcohol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6111111111111
    20. Disodium 5-Ribonucleotide -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6111111111111
    21. Monosodium Glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6111111111111
    22. Flakes -> en:flakes - percent_min: 0 - percent_max: 1.6111111111111
      1. Sesame Seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.6111111111111
    23. Dried Carrot -> en:dried-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.6111111111111
    24. Roasted Black Sesame Seeds -> en:roasted-black-sesame-seeds - percent_min: 0 - percent_max: 1.6111111111111
    25. Pumpkin -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 1.6111111111111
    26. Green Onion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 1.6111111111111
    27. Shelfish -> en:shelfish - percent_min: 0 - percent_max: 1.6111111111111
      1. Clam -> en:clam - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.6111111111111
      2. Oyster -> en:oyster - vegan: no - vegetarian: no - ciqual_food_code: 10011 - percent_min: 0 - percent_max: 0.80555555555555

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 814 kj
    (194 kcal)
    Fat 6.667 g
    Saturated fat 1.111 g
    Carbohydrates 25.556 g
    Sugars 20 g
    Fiber 2.444 g
    Proteins 7.778 g
    Salt 1.611 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by averment, inf, yuka.sY2b0xO6T85zoF3NwEKvlkN6DuWEmDPmFS75s0TW-IqqAbPsTMND8tjGbKs.

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