Sloppy Joe - Atlantic Natural Foods Llc

Ingredients

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  50 ingredients

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  Water, tomato puree (water, tomato paste), textured soy flour, water for hydration, distilled vinegar, white sugar, yeast extract, contains 2%, or less of soybean oil potato starch, brown sugar, maltodextrin, rice flour, minced onion, chopped garlic, salt, potassium chloride, vitamin and minerals [iron (ferric orthophosphate), zinc (zinc oxide), vitamin b9 (folic acid), vitamin b3 (niacinamide), vitamin b5 (calcium d-pantothenate), vitamin b1 (thiamin mononitrate), vitamin b6 (pyridoxine), vitamin b2 (riboflavin), vitamin b12 (cyanocobalamin)], green bell pepper granules, natural flavors from non-meat sources, molasses, red bell pepper granules, garlic powder, ground black pepper, onion powder, smoke flavor, ground ginger, ground cloves.

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Water, tomato puree (water, tomato paste), textured soy flour, water for hydration, distilled vinegar, white sugar, yeast extract, contains 2%, and less of soybean oil potato starch, brown sugar, maltodextrin, rice flour, onion, garlic, salt, potassium chloride, vitamin, minerals, iron (ferric orthophosphate), zinc (zinc oxide), vitamin b9 (folic acid), vitamin b3 (niacinamide), vitamin b5 (calcium d-pantothenate), vitamins, vitamin b1, thiamin mononitrate, vitamin b6 (pyridoxine), vitamins, vitamin b2, riboflavin, vitamin b12, cyanocobalamin, green bell pepper, natural flavors from non-meat sources, molasses, red bell pepper, garlic, black pepper, onion, smoke flavor, ground ginger, cloves

  1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.38095238095238 - percent_max: 86
  2. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 2 - percent_max: 44
     1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1 - percent_max: 44
     2. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 22
  3. textured soy flour -> en:textured-soy-flour - percent_min: 2 - percent_max: 30
  4. water for hydration -> en:water-for-hydration - percent_min: 2 - percent_max: 23
  5. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 2 - percent_max: 18.8
  6. white sugar -> en:white-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31016 - percent_min: 2 - percent_max: 7.02
  7. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 7.02
  8. contains -> en:contains - percent_min: 2 - percent: 2 - percent_max: 2
  9. and less of soybean oil potato starch -> en:and-less-of-soybean-oil-potato-starch - percent_min: 0 - percent_max: 2
  10. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 2
  11. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
  12. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 2
  13. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2
  14. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2
  15. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.745
  16. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.745
  17. vitamin -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.745
  18. minerals -> en:minerals - percent_min: 0 - percent_max: 0.745
  19. iron -> en:iron - percent_min: 0 - percent_max: 0.745
      1. ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 0.745
  20. zinc -> en:zinc - percent_min: 0 - percent_max: 0.745
      1. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 0.745
  21. vitamin b9 -> en:folic-acid - percent_min: 0 - percent_max: 0.745
      1. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.745
  22. vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.745
      1. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.745
  23. vitamin b5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.745
      1. calcium d-pantothenate -> en:calcium-d-pantothenate - percent_min: 0 - percent_max: 0.745
  24. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.745
  25. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 0.745
  26. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.745
  27. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.745
      1. pyridoxine -> en:pyridoxine - percent_min: 0 - percent_max: 0.745
  28. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.745
  29. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.745
  30. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.745
  31. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.745
  32. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.745
  33. green bell pepper -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 0 - percent_max: 0.745
  34. natural flavors from non-meat sources -> en:natural-flavors-from-non-meat-sources - percent_min: 0 - percent_max: 0.745
  35. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.745
  36. red bell pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 0.745
  37. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.745
  38. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.745
  39. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.745
  40. smoke flavor -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.745
  41. ground ginger -> en:ginger-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11006 - percent_min: 0 - percent_max: 0.745
  42. cloves -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.745

Nutrition

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  Very good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 6

  • Proteins: 5 / 5 (value: 8.77, rounded value: 8.77)
  • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23, rounded value: 23)

  Negative points: 5

  • Energy: 1 / 10 (value: 439, rounded value: 439)
  • Sugars: 1 / 10 (value: 7.02, rounded value: 7)
  • Saturated fat: 0 / 10 (value: 0.35, rounded value: 0.4)
  • Sodium: 3 / 10 (value: 298, rounded value: 298)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (5 - 6)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (0.88%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.35%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in moderate quantity (7.02%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.745%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (57 g (57 g))	Compared to: Meats
  Energy	439 kj (105 kcal)	250 kj (59 kcal)	-53%
  Fat	0.88 g	0.502 g	-94%
  Saturated fat	0.35 g	0.199 g	-93%
  Trans fat	0 g	0 g	-100%
  Cholesterol	0 mg	0 mg	-100%
  Salt	0.745 g	0.425 g	-62%
  Carbohydrates	14.04 g	8 g	+323%
  Fiber	1.8 g	1.03 g	+900%
  Sugars	7.02 g	4 g	+432%
  Proteins	8.77 g	5 g	-52%
  Vitamin A	0 µg	0 µg	-100%
  Vitamin C (ascorbic acid)	4.2 mg	2.39 mg	+521%
  Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
  Vitamin B2 (Riboflavin)	0.119 mg	0.068 mg	-43%
  Vitamin B3/PP (Niacin)	3.509 mg	2 mg	-21%
  Vitamin B6 (Pyridoxin)	0.14 mg	0.08 mg	-62%
  Folates (total folates)	28 µg	16 µg	+55%
  Vitamin B12 (cobalamin)	0.63 µg	0.359 µg	-68%
  Vitamin B5 (Pantothenic acid)	0.351 mg	0.2 mg	-73%
  Calcium	35 mg	20 mg	+73%
  Iron	2.53 mg	1.44 mg	+101%
  Potassium	456 mg	260 mg	+47%
  Zinc	1.58 mg	0.901 mg	-37%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23 %	23 %

Packaging

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Transportation

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  Origins of ingredients

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