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Designer Whey natural 100% whey protein powder - Designer Wllness - 340g

Designer Whey natural 100% whey protein powder - Product

Designer Whey natural 100% whey protein powder - Designer Wllness - 340g

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Barcode: 0844334001308 (EAN / EAN-13) 844334001308 (UPC / UPC-A)

Quantity: 340g

Brands: Designer Wllness

Brand owner: Designer Protein LLC

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Countries where sold: France, United States

Matching with your preferences

Health

Ingredients

35 ingredients

Designer whey full spectrum peptides: (gmo-free & rbgh-free whey protein concentrate, gmo-free & rbgh-free whey protein isolate, l-glutamine, l-leucine, taurine, l-phenylalanine), digestive health blend: [gmo-free prebiotic vegetable fiber*, probiotics: (lactobacillus acidophilus, b. longum, l. plantarum), vegetarian protease enzymes], alkalized cocoa, natural flavors, sunflower lecithin, electrolyte blend: (calcium phosphate, magnesium oxide), dried cream extract, b-vitamin blend: (calcium pantothenate, pyridoxine hydrochloride, thiamin mononitrate, riboflavin), zinc gluconate, xanthan gum, sodium alginate, stevia leaf extract, monk fruit, mixed tocopherols, vitamin d3 (cholecalciferol).

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E401 - Sodium alginate

Additive: E415 - Xanthan gum

Additive: E960 - Steviol glycosides

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E401 - Sodium alginate

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Designer-whey-full-spectrum-peptides, Gmo-free-and-rbgh-free-whey-protein-concentrate, Gmo-free-and-rbgh-free-whey-protein-isolate, L-glutamine, L-leucine, L-phenylalanine, Digestive-health-blend, Gmo-free-prebiotic-vegetable-fiber, Probiotics, B, Longum, Protease-enzymes, Electrolyte-blend, B-vitamin-blend, Monk-fruit
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Non-vegan
Non-vegan ingredients: Cream
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Vegetarian status unknown
Unrecognized ingredients: Designer-whey-full-spectrum-peptides, Gmo-free-and-rbgh-free-whey-protein-concentrate, Gmo-free-and-rbgh-free-whey-protein-isolate, L-glutamine, L-leucine, L-phenylalanine, Digestive-health-blend, Gmo-free-prebiotic-vegetable-fiber, Probiotics, B, Longum, Electrolyte-blend, B-vitamin-blend, Thiamin mononitrate, Zinc gluconate, Monk-fruit
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Designer whey full spectrum peptides (gmo-free and rbgh-free whey protein concentrate), gmo-free and rbgh-free whey protein isolate, l-glutamine, l-leucine, taurine, l-phenylalanine, digestive health blend (gmo-free prebiotic vegetable fiber), probiotics (lactobacillus acidophilus), b, longum, lactobacillus plantarum, protease enzymes, alkalized cocoa, natural flavors, sunflower lecithin, electrolyte blend (calcium phosphate), magnesium oxide, cream, b-vitamin blend (calcium pantothenate), pyridoxine hydrochloride, thiamin mononitrate, riboflavin, zinc gluconate, xanthan gum, sodium alginate, stevia leaf extract, monk fruit, mixed tocopherols, vitamin d3 (cholecalciferol)
Designer whey full spectrum peptides -> en:designer-whey-full-spectrum-peptides - percent_min: 3.44827586206897 - percent_max: 100

gmo-free and rbgh-free whey protein concentrate -> en:gmo-free-and-rbgh-free-whey-protein-concentrate - percent_min: 3.44827586206897 - percent_max: 100

gmo-free and rbgh-free whey protein isolate -> en:gmo-free-and-rbgh-free-whey-protein-isolate - percent_min: 0 - percent_max: 50

l-glutamine -> en:l-glutamine - percent_min: 0 - percent_max: 33.3333333333333

l-leucine -> en:l-leucine - percent_min: 0 - percent_max: 25

taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20

l-phenylalanine -> en:l-phenylalanine - percent_min: 0 - percent_max: 16.6666666666667

digestive health blend -> en:digestive-health-blend - percent_min: 0 - percent_max: 14.2857142857143

gmo-free prebiotic vegetable fiber -> en:gmo-free-prebiotic-vegetable-fiber - percent_min: 0 - percent_max: 14.2857142857143

probiotics -> en:probiotics - percent_min: 0 - percent_max: 12.5

lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5

b -> en:b - percent_min: 0 - percent_max: 11.1111111111111

longum -> en:longum - percent_min: 0 - percent_max: 10

lactobacillus plantarum -> en:lactobacillus-plantarum - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

protease enzymes -> en:protease-enzymes - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 8.33333333333333

alkalized cocoa -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 7.69230769230769

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

electrolyte blend -> en:electrolyte-blend - percent_min: 0 - percent_max: 5

calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 5

b-vitamin blend -> en:b-vitamin-blend - percent_min: 0 - percent_max: 5

calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 4.76190476190476

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

zinc gluconate -> en:zinc-gluconate - percent_min: 0 - percent_max: 4.34782608695652

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

sodium alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

stevia leaf extract -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

monk fruit -> en:monk-fruit - percent_min: 0 - percent_max: 3.7037037037037

mixed tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897

cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 64.52, rounded value: 64.52)

Fiber: 5 / 5 (value: 9.7, rounded value: 9.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 4 / 10 (value: 1485, rounded value: 1485)

Sugars: 1 / 10 (value: 6.45, rounded value: 6.45)

Saturated fat: 3 / 10 (value: 3.23, rounded value: 3.2)

Sodium: 3 / 10 (value: 290, rounded value: 290)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.84%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.45%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.725%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 HEAPING SCOOP (31 g))	Compared to: Protein powders
Energy	1,485 kj (355 kcal)	460 kj (110 kcal)	-2%
Fat	4.84 g	1.5 g	+13%
Saturated fat	3.23 g	1 g	+82%
Trans fat	0 g	0 g	-100%
Cholesterol	177 mg	54.9 mg	+226%
Carbohydrates	19.35 g	6 g	+143%
Sugars	6.45 g	2 g	+101%
Fiber	9.7 g	3.01 g	+200%
Proteins	64.52 g	20 g	-8%
Salt	0.725 g	0.225 g	-10%
Vitamin B1 (Thiamin)	5 mg	1.55 mg	+303%
Vitamin B2 (Riboflavin)	5.484 mg	1.7 mg	+273%
Vitamin B6 (Pyridoxin)	6.452 mg	2 mg	-82%
Vitamin B5 (Pantothenic acid)	32.258 mg	10 mg	+393%
Potassium	581 mg	180 mg	+6%
Calcium	645 mg	200 mg	+62%
Phosphorus	903 mg	280 mg	+100%
Magnesium	323 mg	100 mg	+12%
Zinc	16.94 mg	5.25 mg	+66%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 HEAPING SCOOP (31 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a high impact

Packaging parts

340g

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Designer Whey natural 100% whey protein powder - Recycling instructions and/or packaging information

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on January 2, 2020, 9:15:47 PM CET by kiliweb
Last edit of product page on July 29, 2023, 3:03:59 PM CEST by tagtags.
Product page also edited by org-database-usda, yuka.UzYwaksvUlJxTm9XcGNZVCtCRDh4UGRsMWEyN2NWSG1DczFLSVE9PQ.

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Designer Whey natural 100% whey protein powder - Designer Wllness - 340g