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Monk Fruit Sweetener Classic - Lakanto - 235 g

Monk Fruit Sweetener Classic - Lakanto - 235 g

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Barcode:
0843076000044(EAN / EAN-13) 843076000044 (UPC / UPC-A)

Quantity: 235 g

Brands: Lakanto

Brand owner: LAKANTO

Categories: Sweeteners, Food additives, Sugar substitutes, Sugars

Labels, certifications, awards: No gluten, Vegetarian, No GMOs, Vegan, Non GMO project
Non GMO project

Countries where sold: United States, World

Matching with your preferences

Health

Nutrition

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    Nutrition facts


    Nutrition facts Compared to: Sugar substitutes
    Energy
    Fat
    Carbohydrates
    Polyols (sugar alcohols)
    Proteins
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)
Serving size: 1 serving (4 g)
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Ingredients

Food processing

Additives

  • E968 - Erythritol


    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Monk fruit extract
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    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Monk fruit extract
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: Erythritol, monk fruit extract
    1. Erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 50 - percent_max: 100
    2. monk fruit extract -> en:monk-fruit-extract - percent_min: 0 - percent_max: 50

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by macrofactor.
Product page also edited by foodvisor, kiliweb, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, roboto-app, yuka.VnFNOVFZMGpoTWdta3ZRUDFVbisydGd2bjQ2SVlVVHNPclJNSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBHVdXgmjnPGTXjmGmp4o2yBc3GStZPxY7dOqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.