Everroast chicken club sub

Ingredients

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  90 ingredients

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  Oven roasted chicken breast (boneless and skinless chicken breast (chicken breast, water, less than 1.5% of salt, maltodextrin, sugar, sodium phosphate, dextrose, flavor, chicken broth), coated with brown sugar, carrot, onion, maltodextrin, sea salt, dextrose, spice, garlic, celery, 2% of less of carrot powder, canola oil, natural flavor, chicken broth, salt, caramel color, flavoring), wheat sub roll (enriched unbleached wheat flour ( wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, whole wheat flour, wheat bran, enzymes, flaxseed, honey powder (sugar, maltodextrin, honey), malted wheat flour, millet seeds, sugar, salt, wheat gluten, yeast, malt powder (dried corn syrop, barley malt extract), diacetyl tartaric acid esters of mono-diglycerides (datem), soybean oil, contains 2% or less of each of the folowing: potassium iodate, ascorbic acid (vitamin c), calcium stearoyl lactylate (emulsifier), calcium propionate (preservative), propionic acid (preservative), l-cysteine hydrochloride.), yellow american cheese (american cheese (milk, salt, cheese culture, enzymes), cream, sodium citrate, salt, sorbic acid (added as a preservative), paprika and annatto, soy lecithin (non-sticking agent), green leaf lettuce, fully cooked bacon (fully cooked pork bacon cured with water salt, natural smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite).

  Allergens: Celery, Gluten, Milk, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150c - Ammonia caramel
  • Additive: E160b - Annatto
  • Additive: E322 - Lecithins
  • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
  • Ingredient: Dextrose
  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Gluten
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Oven roasted chicken breast (boneless and skinless chicken breast (chicken breast, water, less than 1.5% of salt, maltodextrin, sugar, sodium phosphate, dextrose, flavor, chicken broth), with brown sugar, carrot, onion, maltodextrin, sea salt, dextrose, spice, garlic, celery, less of carrot powder 2%, canola oil, natural flavor, chicken broth, salt, caramel color, flavoring), wheat sub roll (wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, whole wheat flour, wheat bran, enzymes, flaxseed, honey (sugar, maltodextrin, honey), malted wheat flour, millet seeds, sugar, salt, wheat gluten, yeast, malt (dried corn syrop, barley malt extract), diacetyl tartaric acid esters of monodiglycerides (datem), soybean oil, contains 2% and less of each of the folowing (potassium iodate), ascorbic acid (vitamin c), calcium stearoyl lactylate (emulsifier), calcium propionate (preservative), propionic acid (preservative), l-cysteine hydrochloride), yellow american cheese, american cheese (milk, salt, cheese culture, enzymes), cream, sodium citrate, salt, sorbic acid (added as a preservative), paprika, annatto, soy lecithin (non-sticking agent), green leaf lettuce, fully cooked bacon (fully cooked pork bacon cured with water salt, natural smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite)

  1. Oven roasted chicken breast -> en:oven-roasted-chicken-breast
     1. boneless and skinless chicken breast -> en:boneless-and-skinless-chicken-breast
        1. chicken breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018
        2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. less than 1.5% of salt -> en:less-than-1-5-of-salt
        4. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
        5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        6. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
        7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        8. flavor -> en:flavouring - vegan: maybe - vegetarian: maybe
        9. chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
     2. with brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
     3. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
     4. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
     5. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
     6. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
     7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     8. spice -> en:spice - vegan: yes - vegetarian: yes
     9. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
     10. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
     11. less of carrot powder -> en:less-of-carrot-powder - percent: 2
     12. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
     13. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
     14. chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
     15. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     16. caramel color -> en:e150a - vegan: yes - vegetarian: yes
     17. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
  2. wheat sub roll -> en:wheat-sub-roll
     1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        3. reduced iron -> en:reduced-iron
        4. thiamine mononitrate -> en:thiamin-mononitrate
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        6. folic acid -> en:folic-acid
     2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
     3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     4. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
     5. wheat bran -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621
     6. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
     7. flaxseed -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034
     8. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
        1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
        3. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
     9. malted wheat flour -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
     10. millet seeds -> en:millet-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 9330
     11. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     13. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
     14. yeast -> en:yeast - vegan: yes - vegetarian: yes
     15. malt -> en:malt - vegan: yes - vegetarian: yes
         1. dried corn syrop -> en:dried-corn-syrop
         2. barley malt extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes
     16. diacetyl tartaric acid esters of monodiglycerides -> en:diacetyl-tartaric-acid-esters-of-monodiglycerides
         1. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
     17. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
     18. contains 2% and less of each of the folowing -> en:contains-2-and-less-of-each-of-the-folowing
         1. potassium iodate -> en:e917 - vegan: yes - vegetarian: yes
     19. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
         1. vitamin c -> en:vitamin-c
     20. calcium stearoyl lactylate -> en:calcium-stearoyl-lactylate
         1. emulsifier -> en:emulsifier
     21. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes
         1. preservative -> en:preservative
     22. propionic acid -> en:e280 - vegan: yes - vegetarian: yes
         1. preservative -> en:preservative
     23. l-cysteine hydrochloride -> en:e920 - vegan: maybe - vegetarian: maybe
  3. yellow american cheese -> en:yellow-american-cheese
  4. american cheese -> en:american-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
     1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
     2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     3. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
     4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
  5. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
  6. sodium citrate -> en:sodium-citrate
  7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  8. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes
     1. added as a preservative -> en:preservative
  9. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
  10. annatto -> en:e160b - vegan: yes - vegetarian: yes
  11. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      1. non-sticking agent -> en:non-sticking-agent
  12. green leaf lettuce -> en:green-leaf-lettuce
  13. fully cooked bacon -> en:fully-cooked-bacon
      1. fully cooked pork bacon cured with water salt -> en:fully-cooked-pork-bacon-cured-with-water-salt
      2. natural smoke flavoring -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe
      3. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes
      4. sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes
      5. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 15.48, rounded value: 15.48)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.521484375, rounded value: 9.5)

  Negative points: 12

  • Energy: 2 / 10 (value: 766, rounded value: 766)
  • Sugars: 0 / 10 (value: 2.38, rounded value: 2.38)
  • Saturated fat: 3 / 10 (value: 3.17, rounded value: 3.2)
  • Sodium: 7 / 10 (value: 643, rounded value: 643)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (12 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (7.14%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (3.17%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (2.38%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in high quantity (1.61%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 SUB (252 g))	Compared to: Sandwiches
  Energy	766 kj (183 kcal)	1,930 kj (461 kcal)	-17%
  Fat	7.14 g	18 g	-21%
  Saturated fat	3.17 g	7.99 g	+1%
  Trans fat	0 g	0 g	-100%
  Cholesterol	38 mg	95.8 mg	+27%
  Salt	1.608 g	4.05 g	+16%
  Carbohydrates	13.89 g	35 g	-37%
  Fiber	0 g	0 g	-100%
  Sugars	2.38 g	6 g	+3%
  Proteins	15.48 g	39 g	+29%
  Vitamin A	238.2 µg	600 µg	+68%
  Vitamin C (ascorbic acid)	6 mg	15.1 mg	+155%
  Calcium	60 mg	151 mg	-34%
  Iron	1.07 mg	2.7 mg	-30%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.521 %	9.521 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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