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Grass Fed Beef Meatloaf with Mashed Potatoes – Wild Fork – 12 oz (354 g)

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Grass Fed Beef Meatloaf with Mashed Potatoes - Product

Grass Fed Beef Meatloaf with Mashed Potatoes – Wild Fork – 12 oz (354 g)

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Barcode:
0842535180822(EAN / EAN-13) 842535180822 (UPC / UPC-A)

Common name: Homestyle grass fed beef meatloaf with sweet tomato glaze paired with redskin mashed potatoes and steamed green beans

Quantity: 12 oz (354 g)

Brands: Wild Fork

Categories: Meats and their products, Frozen foods, Meals, Meat preparations, Meals with meat, Frozen meals with meat, Meatloafs

Labels, certifications, awards: No artificial flavors, No artificial colors, No flavour enhancer, No MSG, 100% Grass fed, Never given antibiotics or hormones, No phosphates

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 7/55
- Energy
  1/10 points (662kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (4.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.11g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.47g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (11.9g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.13g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (16.5%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 5 (7 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.466%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (354 g)	Compared to: Frozen meals with meat
Energy	662 kj (158 kcal)	2,343 kj (560 kcal)	+20%
Fat	6.5 g	23 g	+41%
Saturated fat	3.11 g	11 g	+116%
Trans fat	0.141 g	0.5 g	+765%
Cholesterol	52.3 mg	185 mg	+175%
Salt	0.466 g	1.65 g	-32%
Total carbohydrates (includes fiber)	?	?
Fiber	1.13 g	4 g	-8%
Sugars	4.8 g	17 g	+88%
Added sugars	3.67 g	13 g	+174%
Proteins	11.9 g	42 g	+63%
Vitamin D (D3)	0.282 µg	1 µg	+879%
Calcium	61.3 mg	217 mg	+83%
Iron	1.41 mg	5 mg	+68%
Potassium	312 mg	1,106 mg	+56%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.485 %	16.485 %
Carbohydrates	13 g	46 g	-12%

Serving size: 354 g

Ingredients

54 ingredients
BEEF, RED POTATOES, GREEN BEANS, KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, CANE SUGAR, SALT, ONION POWDER, SPICES, NATURAL FLAVORS), HEAVY CREAM, ONIONS, EGGS, PANKO BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MAPLE SYRUP, BUTTER (CREAM, NATURAL FLAVORING), GREEN PEPPERS, RED PEPPERS, ROMANO CHEESE (PASTEURIZED SHEEP MILK, CHEESE CULTURES, SALT, ENZYMES, STARCH, POWDERED CELLULOSE (ANTI-CAKING AGENT)), BROWN SUGAR, OLIVE OIL, GARLIC, SEA SALT, THYME, BASIL, OREGANO, BLACK PEPPER, CHIPOTLE CHILI POWDER, HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, NATURAL FLAVOR, GARLIC POWDER). CONTAINS: EGG, MILK & WHEAT.

Allergens: Beef, Eggs, Gluten, Milk
- Ingredient information
  - Beef: 52.1% (estimate)
  - Red-potatoes: 24.0% (estimate)
  - Green bean: 12.0% (estimate)
  - Ketchup: 6.0% (estimate)
  - — Tomato concentrate: 3.0% (estimate)
  - — Distilled vinegar: < 2% (estimate)
  - — Cane sugar: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Onion: < 2% (estimate)
  - — Spice: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - Fresh cream: 3.0% (estimate)
  - Onion: < 2% (estimate)
  - Egg: < 2% (estimate)
  - Panko-bread-crumbs: < 2% (estimate)
  - — Wheat flour: < 2% (estimate)
  - — Dextrose: < 2% (estimate)
  - — Yeast: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Cheddar: < 2% (estimate)
  - — Pasteurised-milk: < 2% (estimate)
  - — Lactic ferments: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Enzyme: < 2% (estimate)
  - Maple syrup: < 2% (estimate)
  - Butter: < 2% (estimate)
  - — Cream: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - Green pepper: < 2% (estimate)
  - Red bell pepper: < 2% (estimate)
  - Romano cheese: < 2% (estimate)
  - — Sheeps milk: < 2% (estimate)
  - — Lactic ferments: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Enzyme: < 2% (estimate)
  - — Starch: < 2% (estimate)
  - — E460ii: < 2% (estimate)
  - —— Anti-caking agent: < 2% (estimate)
  - Brown sugar: < 2% (estimate)
  - Olive oil: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Sea salt: < 2% (estimate)
  - Thyme: < 2% (estimate)
  - Basil: < 2% (estimate)
  - Oregano: < 2% (estimate)
  - Black pepper: < 2% (estimate)
  - Chipotle-chili-powder: < 2% (estimate)
  - Hot sauce: < 2% (estimate)
  - — Aged-cayenne-red-peppers: < 2% (estimate)
  - — Distilled vinegar: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - — Garlic: < 2% (estimate)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E460 - Cellulose

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E460ii - Powdered cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Red-potatoes, Panko-bread-crumbs, Chipotle-chili-powder, Aged-cayenne-red-peppers
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Beef, Fresh cream, Egg, Cheddar, Pasteurised-milk, Butter, Cream, Romano cheese, Sheeps milk
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Non-vegetarian
Non-vegetarian ingredients: Beef
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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CHEESE CULTURE -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 5.55555555555556

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MAPLE SYRUP -> en:maple-syrup – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10

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GREEN PEPPERS -> en:green-pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 8.33333333333333

RED PEPPERS -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 0 – percent_max: 7.69230769230769

ROMANO CHEESE -> en:romano-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 0 – percent_max: 7.14285714285714

SHEEP MILK -> en:sheeps-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 7.14285714285714

CHEESE CULTURES -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 3.57142857142857

SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.466

ENZYMES -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.466

STARCH -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0.466

POWDERED CELLULOSE -> en:e460ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.466

ANTI-CAKING AGENT -> en:anti-caking-agent – percent_min: 0 – percent_max: 0.466

BROWN SUGAR -> en:brown-sugar – vegan: yes – vegetarian: yes – ciqual_food_code: 31017 – percent_min: 0 – percent_max: 4.8

OLIVE OIL -> en:olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_proxy_food_code: 17270 – percent_min: 0 – percent_max: 4.8

GARLIC -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 4.8

SEA SALT -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.466

THYME -> en:thyme – vegan: yes – vegetarian: yes – ciqual_food_code: 11070 – percent_min: 0 – percent_max: 0.466

BASIL -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033 – percent_min: 0 – percent_max: 0.466

OREGANO -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035 – percent_min: 0 – percent_max: 0.466

BLACK PEPPER -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_min: 0 – percent_max: 0.466

CHIPOTLE CHILI POWDER -> en:chipotle-chili-powder – percent_min: 0 – percent_max: 0.466

HOT SAUCE -> en:hot-sauce – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.466

AGED CAYENNE RED PEPPERS -> en:aged-cayenne-red-peppers – percent_min: 0 – percent_max: 0.466

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GARLIC -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.0932

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Product added on October 23, 2022, 3:10:29 AM CEST by kiliweb
Last edit of product page on May 31, 2024, 12:41:31 AM CEST by qualityofvoid7.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhd5eYeCs2vlLAL6uXWJ_IyTKrHVbPR3s47iKqs.

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Grass Fed Beef Meatloaf with Mashed Potatoes – Wild Fork – 12 oz (354 g)

Grass Fed Beef Meatloaf with Mashed Potatoes – Wild Fork – 12 oz (354 g)

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 7/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (6.5%)

Saturated fat in moderate quantity (3.11%)

Sugars in low quantity (4.8%)

Salt in moderate quantity (0.466%)

Nutrition facts

Ingredients

54 ingredients

Ingredient information

Beef: 52.1% (estimate)

Red-potatoes: 24.0% (estimate)

Green bean: 12.0% (estimate)

Ketchup: 6.0% (estimate)

— Tomato concentrate: 3.0% (estimate)

— Distilled vinegar: < 2% (estimate)

— Cane sugar: < 2% (estimate)

— Salt: < 2% (estimate)

— Onion: < 2% (estimate)

— Spice: < 2% (estimate)

— Natural flavouring: < 2% (estimate)

Fresh cream: 3.0% (estimate)

Onion: < 2% (estimate)

Egg: < 2% (estimate)

Panko-bread-crumbs: < 2% (estimate)

— Wheat flour: < 2% (estimate)

— Dextrose: < 2% (estimate)

— Yeast: < 2% (estimate)

— Salt: < 2% (estimate)

Cheddar: < 2% (estimate)

— Pasteurised-milk: < 2% (estimate)

— Lactic ferments: < 2% (estimate)

— Salt: < 2% (estimate)

— Enzyme: < 2% (estimate)

Maple syrup: < 2% (estimate)

Butter: < 2% (estimate)

— Cream: < 2% (estimate)

— Natural flavouring: < 2% (estimate)

Green pepper: < 2% (estimate)

Red bell pepper: < 2% (estimate)

Romano cheese: < 2% (estimate)

— Sheeps milk: < 2% (estimate)

— Lactic ferments: < 2% (estimate)

— Salt: < 2% (estimate)

— Enzyme: < 2% (estimate)

— Starch: < 2% (estimate)

— E460ii: < 2% (estimate)

—— Anti-caking agent: < 2% (estimate)

Brown sugar: < 2% (estimate)

Olive oil: < 2% (estimate)

Garlic: < 2% (estimate)

Sea salt: < 2% (estimate)

Thyme: < 2% (estimate)

Basil: < 2% (estimate)

Oregano: < 2% (estimate)

Black pepper: < 2% (estimate)

Chipotle-chili-powder: < 2% (estimate)

Hot sauce: < 2% (estimate)

— Aged-cayenne-red-peppers: < 2% (estimate)

— Distilled vinegar: < 2% (estimate)