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1 % Low-fat Milk - Happy Belly - 1 Gal (3.78 L)

1 % Low-fat Milk - Happy Belly - 1 Gal (3.78 L)

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Barcode: 0842379192913 (EAN / EAN-13) 842379192913 (UPC / UPC-A)

Common name: 1 % Low-fat Milk

Quantity: 1 Gal (3.78 L)

Packaging: Plastic Bottle

Brands: Happy Belly

Categories: Dairies, Milks, Cow milks

Labels, certifications, awards: Pasteurized, Homogenized, Not treated with Hormones

Origin of ingredients: United States

Manufacturing or processing places: United States

Link to the product page on the official site of the producer: http://www.amazon.com

Stores: Amazon

Countries where sold: United States

Matching with your preferences

Health

Ingredients

4 ingredients

LOWFAT MILK, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS: MILK D3.

Allergens: Milk

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Skimmed milk

Maybe vegetarian

Ingredients that may not be vegetarian: Cholecalciferol, Cholecalciferol

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: LOWFAT MILK, VITAMIN A PALMITATE, VITAMIN D3, D3
LOWFAT MILK -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 25 - percent_max: 100

VITAMIN A PALMITATE -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

VITAMIN D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 8, rounded value: 8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 1 / 10 (value: 460, rounded value: 460)

Sugars: 2 / 10 (value: 12, rounded value: 12)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 1 / 10 (value: 130, rounded value: 130)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.325%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 Cup (240 ml))	Compared to: Cow milks
Energy	460 kj (110 kcal)	1,100 kj (264 kcal)	+92%
Fat	2.5 g	6 g	+26%
Saturated fat	1.5 g	3.6 g	+24%
Cholesterol	15 mg	36 mg	+66%
Salt	0.325 g	0.78 g	+137%
Carbohydrates	12 g	28.8 g	+101%
Fiber	0 g	0 g	-100%
Sugars	12 g	28.8 g	+108%
Proteins	8 g	19.2 g	+132%
Vitamin A	150 µg	360 µg	+166%
Vitamin D	2.5 µg	6 µg	+102%
Calcium	310 mg	744 mg	+130%
Iron	0.1 mg	0.24 mg	+418%
Potassium	400 mg	960 mg	+105%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 Cup (240 ml)

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.