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Red Velvet Parfait Large - - 12 oz

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Red Velvet Parfait Large - - 12 oz

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Barcode: 0841049043920 (EAN / EAN-13) 841049043920 (UPC / UPC-A)

Quantity: 12 oz

Countries where sold: United States

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Health

Ingredients

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    27 ingredients

    CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CATA SALT, CAROB BEAN GUM, GUAR GUM). POWDERED SUGAR SUR CORN STARCH), WHIPPED TOPPING (WATER, HYDROGENATE KERNEL OIL, SUCROSE, HIGH FRUCTOSE CORN SYRUP CARBOH GUM, POLYSORBATE 60, SUGAR, POLYGLYCEFOL ESTERS ACIDS, SALT, SOY LECITHIN, SODIUM CITRATE NATURA FLAVOR, DISODIUM PHOSPHAT, XANTHAN GUM NATUR COLORED WITH BETA CAROTEN WATER, EGG SQR THE VEGETABLE SHORTENING HYDROGENAT D SCYMER COTTONS ED OILS WITH MONO - AND DIGLRICILIONAL COCCA P.OCESSED WITH ALKALI, FD&C REC 40 LEAVE POWDER [SODIUM ACID PYROPHOSPHATE, SODUM BOWBO CORN STARCH, MONOCALCIUM PHOSPHATE CHOCOLATE S CHOCOLATE LIQUOR, COCOA BUTTER SO LECITHIN BU VANILLIN), NATURAL & ARTIFICIAL FLAVORS SLT POTASSUN (PRESERVATIVE). CONTAINS: WHEAT, MILK, EGG, SOY PRODUCED FACILITY THAT USES PEANUTS & TREE NUTS.
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E450 - Diphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Pasteurized-milk-and-cream-cheese-cata-salt, Powdered-sugar-sur-corn-starch, Whipped-topping, Hydrogenate-kernel-oil, High-fructose-corn-syrup-carboh-gum, Polyglycefol-esters-acids, Sodium-citrate-natura-flavor, Disodium-phosphat, Xanthan-gum-natur-colored-with-beta-caroten-water, Egg-sqr-the-vegetable-shortening-hydrogenat-d-scymer-cottons-ed-oils-with-mono-and-diglricilional-cocca-p-ocessed-with-alkali, Fd-c-rec-40-leave-powder, Sodum-bowbo-corn-starch, Monocalcium-phosphate-chocolate-s-chocolate-liquor, Cocoa-butter-so-lecithin-bu-vanillin, Natural-and-artificial-flavors-slt-potassun, Produced-facility-that-uses-peanuts-and-tree-nuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Pasteurized-milk-and-cream-cheese-cata-salt, Powdered-sugar-sur-corn-starch, Whipped-topping, Hydrogenate-kernel-oil, High-fructose-corn-syrup-carboh-gum, Polyglycefol-esters-acids, Sodium-citrate-natura-flavor, Disodium-phosphat, Xanthan-gum-natur-colored-with-beta-caroten-water, Egg-sqr-the-vegetable-shortening-hydrogenat-d-scymer-cottons-ed-oils-with-mono-and-diglricilional-cocca-p-ocessed-with-alkali, Fd-c-rec-40-leave-powder, Sodum-bowbo-corn-starch, Monocalcium-phosphate-chocolate-s-chocolate-liquor, Cocoa-butter-so-lecithin-bu-vanillin, Natural-and-artificial-flavors-slt-potassun, Produced-facility-that-uses-peanuts-and-tree-nuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: CREAM CHEESE (PASTEURIZED MILK and CREAM CHEESE CATA SALT, CAROB BEAN GUM, GUAR GUM), POWDERED SUGAR SUR CORN STARCH, WHIPPED TOPPING (WATER, HYDROGENATE KERNEL OIL, SUCROSE, HIGH FRUCTOSE CORN SYRUP CARBOH GUM, POLYSORBATE 60, SUGAR, POLYGLYCEFOL ESTERS ACIDS, SALT, SOY LECITHIN, SODIUM CITRATE NATURA FLAVOR, DISODIUM PHOSPHAT, XANTHAN GUM NATUR COLORED WITH BETA CAROTEN WATER, EGG SQR THE VEGETABLE SHORTENING HYDROGENAT D SCYMER COTTONS ED OILS WITH mono- and DIGLRICILIONAL COCCA P.OCESSED WITH ALKALI, FD&C REC 40 LEAVE POWDER, SODIUM ACID PYROPHOSPHATE, SODUM BOWBO CORN STARCH, MONOCALCIUM PHOSPHATE CHOCOLATE S CHOCOLATE LIQUOR, COCOA BUTTER SO LECITHIN BU VANILLIN), NATURAL and ARTIFICIAL FLAVORS SLT POTASSUN (PRESERVATIVE), PRODUCED FACILITY THAT USES PEANUTS and TREE NUTS
    1. CREAM CHEESE -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 20 - percent_max: 100
      1. PASTEURIZED MILK and CREAM CHEESE CATA SALT -> en:pasteurized-milk-and-cream-cheese-cata-salt - percent_min: 6.66666666666667 - percent_max: 100
      2. CAROB BEAN GUM -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. GUAR GUM -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    2. POWDERED SUGAR SUR CORN STARCH -> en:powdered-sugar-sur-corn-starch - percent_min: 0 - percent_max: 50
    3. WHIPPED TOPPING -> en:whipped-topping - percent_min: 0 - percent_max: 33.3333333333333
      1. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
      2. HYDROGENATE KERNEL OIL -> en:hydrogenate-kernel-oil - percent_min: 0 - percent_max: 16.6666666666667
      3. SUCROSE -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
      4. HIGH FRUCTOSE CORN SYRUP CARBOH GUM -> en:high-fructose-corn-syrup-carboh-gum - percent_min: 0 - percent_max: 8.33333333333333
      5. POLYSORBATE 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
      6. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.55555555555556
      7. POLYGLYCEFOL ESTERS ACIDS -> en:polyglycefol-esters-acids - percent_min: 0 - percent_max: 4.76190476190476
      8. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.58088235294117
      9. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.58088235294117
      10. SODIUM CITRATE NATURA FLAVOR -> en:sodium-citrate-natura-flavor - percent_min: 0 - percent_max: 0.58088235294117
      11. DISODIUM PHOSPHAT -> en:disodium-phosphat - percent_min: 0 - percent_max: 0.58088235294117
      12. XANTHAN GUM NATUR COLORED WITH BETA CAROTEN WATER -> en:xanthan-gum-natur-colored-with-beta-caroten-water - percent_min: 0 - percent_max: 0.58088235294117
      13. EGG SQR THE VEGETABLE SHORTENING HYDROGENAT D SCYMER COTTONS ED OILS WITH mono- and DIGLRICILIONAL COCCA P.OCESSED WITH ALKALI -> en:egg-sqr-the-vegetable-shortening-hydrogenat-d-scymer-cottons-ed-oils-with-mono-and-diglricilional-cocca-p-ocessed-with-alkali - percent_min: 0 - percent_max: 0.58088235294117
      14. FD&C REC 40 LEAVE POWDER -> en:fd-c-rec-40-leave-powder - percent_min: 0 - percent_max: 0.58088235294117
      15. SODIUM ACID PYROPHOSPHATE -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58088235294117
      16. SODUM BOWBO CORN STARCH -> en:sodum-bowbo-corn-starch - percent_min: 0 - percent_max: 0.58088235294117
      17. MONOCALCIUM PHOSPHATE CHOCOLATE S CHOCOLATE LIQUOR -> en:monocalcium-phosphate-chocolate-s-chocolate-liquor - percent_min: 0 - percent_max: 0.58088235294117
      18. COCOA BUTTER SO LECITHIN BU VANILLIN -> en:cocoa-butter-so-lecithin-bu-vanillin - percent_min: 0 - percent_max: 0.58088235294117
    4. NATURAL and ARTIFICIAL FLAVORS SLT POTASSUN -> en:natural-and-artificial-flavors-slt-potassun - percent_min: 0 - percent_max: 25
      1. PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 25
    5. PRODUCED FACILITY THAT USES PEANUTS and TREE NUTS -> en:produced-facility-that-uses-peanuts-and-tree-nuts - percent_min: 0 - percent_max: 20

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,514 kj
    (361 kcal)
    Fat 23.529 g
    Saturated fat 11.765 g
    Salt 0.581 g
    Carbohydrates 35.882 g
    Sugars 28.235 g
    Proteins 3.529 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkcdcfzPmgvJFkHmp2GRm9TSKobTU49O6YTwHKs.

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