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Cookie thins vanilla bean - Mrs. Thinster's - 113 g / 4 Oz

Cookie thins vanilla bean - Mrs. Thinster's - 113 g / 4 Oz

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Barcode: 0840515100037 (EAN / EAN-13) 840515100037 (UPC / UPC-A)

Quantity: 113 g / 4 Oz

Packaging: Plastic, Bag

Brands: Mrs. Thinster's

Brand owner: THINSTERS

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies

Labels, certifications, awards: Kosher, No artificial flavors, Orthodox Union Kosher

Countries where sold: France, United States

Matching with your preferences

Health

Ingredients

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    10 ingredients


    Wheat flour, sugar, butter (cream, salt), vanilla extract, eggs, whey, baking soda, salt.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butter, Cream, Egg, Whey
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Wheat flour, sugar, butter (cream, salt), vanilla extract, eggs, whey, baking soda, salt
    1. Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 39.3
    3. butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27
    4. vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. eggs -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.57, rounded value: 3.57)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 29

    • Energy: 6 / 10 (value: 2092, rounded value: 2092)
    • Sugars: 8 / 10 (value: 39.3, rounded value: 39.3)
    • Saturated fat: 10 / 10 (value: 14.3, rounded value: 14.3)
    • Sodium: 5 / 10 (value: 508, rounded value: 508)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (29 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (6 COOKIES (28 g))
    Compared to: Shortbread cookies
    Energy 2,092 kj
    (500 kcal)
    586 kj
    (140 kcal)
    +2%
    Fat 21.43 g 6 g -15%
    Saturated fat 14.3 g 4 g +9%
    Trans fat 0 g 0 g
    Cholesterol 71 mg 19.9 mg +97%
    Salt 1.27 g 0.356 g +83%
    Carbohydrates 67.86 g 19 g +10%
    Fiber 0 g 0 g -100%
    Sugars 39.3 g 11 g +63%
    Proteins 3.57 g 1 g -27%
    Vitamin A 214.2 µg 60 µg +114%
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Potassium 68 mg 19 mg +108%
    Calcium 32 mg 8.96 mg +451%
    Iron 0 mg 0 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 6 COOKIES (28 g)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by usda-ndb-import
Last edit of product page on by roboto-app.
Product page also edited by beniben, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, org-database-usda, packbot, yuka.UzdBY1BwOFJxUG8xeGZRdTh3djE5bzFreTZTRkFENlRldk5JSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkhZecHivBbCHjLgm3LUl8WsL5r0bI4s_Kj6b6o, yuka.sY2b0xO6T85zoF3NwEKvllFWDYvkmx_DNTvRt226nse2Laa3f8xR64nKKKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.