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esos lip

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Barcode: 0840044711926 (EAN / EAN-13) 840044711926 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    43 ingredients

    octyldodecanol, synthetic beeswax, bis-diglyceryl polyacyladipate-2, ricinus communis (castor) seed oil, petrolatum, beeswax/cire d'abeille, flavor (aroma), polyglyceryl-3 diisostearate butyrospermum parkii (shea) butter, persea gratissima (avocado) oil, theobroma cacao (cocoa) seed butter, jojoba esters, helianthus annuus (sunflower) seed wax, olea europaea (olive) fruit oil, acacia decurrens flower wax, stevia rebaudiana leaf/stem extract, tocopheryl acetate, ascorbyl palmitate, sorbitan oleate, polyglycerin-3, phytosterols, silica, citric acid, citral, citronellol, geraniol, linalool, limonene', 'component of flavor
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E901 - White and yellow beeswax
    • Additive: E905 - Synthetic wax
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E905 - Synthetic wax

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia

  • E905b - Petroleum jelly

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: E901, Butter, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Octyldodecanol, Synthetic-beeswax, Bis-diglyceryl-polyacyladipate-2, Ricinus-communis, Castor, Cire-d-abeille, Polyglyceryl-3-diisostearate-butyrospermum-parkii, Persea-gratissima, Theobroma-cacao, Jojoba-esters, Helianthus-annuus, Seed-wax, Olea-europaea, Fruit-oil, Acacia-decurrens-flower-wax, Stevia-rebaudiana-leaf, Stem-extract, Tocopheryl-acetate, Sorbitan-oleate, Polyglycerin-3, Phytosterols, Citral, Citronellol, Geraniol, Linalool, Limonene, Component-of-flavor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : octyldodecanol, synthetic beeswax, bis-diglyceryl polyacyladipate-2, ricinus communis (castor), oil, petrolatum, beeswax, cire d'abeille, flavor (aroma), polyglyceryl-3 diisostearate butyrospermum parkii (shea), butter, persea gratissima (avocado), oil, theobroma cacao (cocoa), butter, jojoba esters, helianthus annuus (sunflower), seed wax, olea europaea (olive), fruit oil, acacia decurrens flower wax, stevia rebaudiana leaf, stem extract, tocopheryl acetate, ascorbyl palmitate, sorbitan oleate, polyglycerin-3, phytosterols, silica, citric acid, citral, citronellol, geraniol, linalool, limonene, component of flavor
    1. octyldodecanol -> en:octyldodecanol - percent_min: 2.77777777777778 - percent_max: 100
    2. synthetic beeswax -> en:synthetic-beeswax - percent_min: 0 - percent_max: 50
    3. bis-diglyceryl polyacyladipate-2 -> en:bis-diglyceryl-polyacyladipate-2 - percent_min: 0 - percent_max: 33.3333333333333
    4. ricinus communis -> en:ricinus-communis - percent_min: 0 - percent_max: 25
      1. castor -> en:castor - percent_min: 0 - percent_max: 25
    5. oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
    6. petrolatum -> en:e905b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. beeswax -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. cire d'abeille -> en:cire-d-abeille - percent_min: 0 - percent_max: 12.5
    9. flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. polyglyceryl-3 diisostearate butyrospermum parkii -> en:polyglyceryl-3-diisostearate-butyrospermum-parkii - percent_min: 0 - percent_max: 5
      1. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5
    11. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 5
    12. persea gratissima -> en:persea-gratissima - percent_min: 0 - percent_max: 5
      1. avocado -> en:avocado - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    14. theobroma cacao -> en:theobroma-cacao - percent_min: 0 - percent_max: 5
      1. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 5
    15. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 5
    16. jojoba esters -> en:jojoba-esters - percent_min: 0 - percent_max: 5
    17. helianthus annuus -> en:helianthus-annuus - percent_min: 0 - percent_max: 5
      1. sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. seed wax -> en:seed-wax - percent_min: 0 - percent_max: 5
    19. olea europaea -> en:olea-europaea - percent_min: 0 - percent_max: 5
      1. olive -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 0 - percent_max: 5
    20. fruit oil -> en:fruit-oil - percent_min: 0 - percent_max: 5
    21. acacia decurrens flower wax -> en:acacia-decurrens-flower-wax - percent_min: 0 - percent_max: 4.76190476190476
    22. stevia rebaudiana leaf -> en:stevia-rebaudiana-leaf - percent_min: 0 - percent_max: 4.54545454545455
    23. stem extract -> en:stem-extract - percent_min: 0 - percent_max: 4.34782608695652
    24. tocopheryl acetate -> en:tocopheryl-acetate - percent_min: 0 - percent_max: 4.16666666666667
    25. ascorbyl palmitate -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
    26. sorbitan oleate -> en:sorbitan-oleate - percent_min: 0 - percent_max: 3.84615384615385
    27. polyglycerin-3 -> en:polyglycerin-3 - percent_min: 0 - percent_max: 3.7037037037037
    28. phytosterols -> en:phytosterols - percent_min: 0 - percent_max: 3.57142857142857
    29. silica -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. citral -> en:citral - percent_min: 0 - percent_max: 3.2258064516129
    32. citronellol -> en:citronellol - percent_min: 0 - percent_max: 3.125
    33. geraniol -> en:geraniol - percent_min: 0 - percent_max: 3.03030303030303
    34. linalool -> en:linalool - percent_min: 0 - percent_max: 2.94117647058824
    35. limonene -> en:limonene - percent_min: 0 - percent_max: 2.94117647058824
    36. component of flavor -> en:component-of-flavor - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.024 %

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