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Chicken Breast Tenders - Family Favorites

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Barcode: 0835107138314 (EAN / EAN-13) 835107138314 (UPC / UPC-A)

Brands: Family Favorites

Brand owner: FAMILY FAVORITES

Categories: Meats and their products, Meats, Poultries

Countries where sold: United States

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Health

Ingredients

34 ingredients

Chicken breast with rib meat, water modified food starch salt, sodium phosphate. battered with: water, enriched wheat flour (enriched with niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, whey, leavening (sodium aluminum phosphate sodium bicarbonate), spice, garlic powder, oleoresin paprika, guar gum, breaded with: enriched wheat flour (flour, niacin, reduced iron thiamine nitrate, riboflavin, folic acid), salt, dextrose, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), monoglycerides, partially hydrogenated soybean oil, oleoresin paprika breading set in vegetable oil.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E450 - Diphosphates

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Chicken-breast-with-rib-meat, Water-modified-food-starch-salt, Battered-with, Enriched-with-niacin-reduced-iron, Sodium-aluminum-phosphate-sodium-bicarbonate, Oleoresin-paprika, Breaded-with, Reduced-iron-thiamine-nitrate, Monoglycerides, Oleoresin-paprika-breading-set-in-vegetable-oil
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Non-vegan
Non-vegan ingredients: Whey
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Vegetarian status unknown
Unrecognized ingredients: Chicken-breast-with-rib-meat, Water-modified-food-starch-salt, Battered-with, Enriched-with-niacin-reduced-iron, Thiamin mononitrate, Folic acid, Sodium-aluminum-phosphate-sodium-bicarbonate, Oleoresin-paprika, Breaded-with, Reduced-iron-thiamine-nitrate, Folic acid, Monoglycerides, Oleoresin-paprika-breading-set-in-vegetable-oil
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Chicken breast with rib meat, water modified food starch salt, sodium phosphate, battered with (water), enriched wheat flour (enriched with niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, whey, leavening (sodium aluminum phosphate sodium bicarbonate), spice, garlic, oleoresin paprika, guar gum, breaded with (enriched wheat flour, flour), niacin, reduced iron thiamine nitrate, riboflavin, folic acid, salt, dextrose, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), monoglycerides, partially hydrogenated soybean oil, oleoresin paprika breading set in vegetable oil
Chicken breast with rib meat -> en:chicken-breast-with-rib-meat - percent_min: 4.34782608695652 - percent_max: 100

water modified food starch salt -> en:water-modified-food-starch-salt - percent_min: 0 - percent_max: 50

sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

battered with -> en:battered-with - percent_min: 0 - percent_max: 25

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20

enriched with niacin reduced iron -> en:enriched-with-niacin-reduced-iron - percent_min: 0 - percent_max: 20

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 10

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7825

whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.7825

leavening -> en:raising-agent - percent_min: 0 - percent_max: 1.7825

sodium aluminum phosphate sodium bicarbonate -> en:sodium-aluminum-phosphate-sodium-bicarbonate - percent_min: 0 - percent_max: 1.7825

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7825

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.7825

oleoresin paprika -> en:oleoresin-paprika - percent_min: 0 - percent_max: 1.7825

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7825

breaded with -> en:breaded-with - percent_min: 0 - percent_max: 1.7825

enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.7825

flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.89125

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7825

reduced iron thiamine nitrate -> en:reduced-iron-thiamine-nitrate - percent_min: 0 - percent_max: 1.7825

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.7825

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.7825

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7825

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7825

leavening -> en:raising-agent - percent_min: 0 - percent_max: 1.7825

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7825

sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89125

monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.594166666666667

monoglycerides -> en:monoglycerides - percent_min: 0 - percent_max: 1.7825

partially hydrogenated soybean oil -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.7825

oleoresin paprika breading set in vegetable oil -> en:oleoresin-paprika-breading-set-in-vegetable-oil - percent_min: 0 - percent_max: 1.7825

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 13.86, rounded value: 13.86)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 3 / 10 (value: 1159, rounded value: 1159)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 6 / 10 (value: 6.93, rounded value: 6.9)

Sodium: 7 / 10 (value: 713, rounded value: 713)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.93%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.78%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (3 TENDERS (101 g))	Compared to: Poultries
Energy	1,159 kj (277 kcal)	1,170 kj (280 kcal)	+92%
Fat	19.8 g	20 g	+225%
Saturated fat	6.93 g	7 g	+347%
Trans fat	0 g	0 g
Cholesterol	35 mg	35.4 mg	-42%
Salt	1.782 g	1.8 g	+83%
Carbohydrates	11.88 g	12 g	+337%
Fiber	1 g	1.01 g	+694%
Sugars	0 g	0 g	-100%
Proteins	13.86 g	14 g	-26%
Vitamin A	59.4 µg	60 µg	+307%
Vitamin C (ascorbic acid)	1.2 mg	1.21 mg	+75%
Calcium	0 mg	0 mg	-100%
Iron	2.67 mg	2.7 mg	+220%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 3 TENDERS (101 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on March 10, 2017, 10:21:06 AM CET by usda-ndb-import
Last edit of product page on April 23, 2020, 10:18:48 AM CEST by org-database-usda.

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Chicken Breast Tenders - Family Favorites