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BSN Vanilla True-mass Gainer (5.75 lbs)

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BSN Vanilla True-mass Gainer (5.75 lbs)

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Barcode: 0834266006601 (EAN / EAN-13) 834266006601 (UPC / UPC-A)

Labels, certifications, awards: 100% natural

Countries where sold: United States

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Health

Ingredients

  • icon

    38 ingredients

    protein matrix consisting of (whey protein concentrate, calcium caseinate, milk protein isolate, whey protein isolate, micellar casein, hydrolyzed whey protein, % daily valuet egg whites, glutamine acts calories from fat 150 26% peptides), maltodextrin, sunflower powder (sunflower oil, corn syrup solids, sodium caseinate, mono-, di-glycerides, 17% || dipotassium phosphate, 20% tricalcium phosphate, soy lecithin, and tocoplhtols), natural , artificial favors, polydextrose, mct powder (medium chain 100% || triglycerides, non-fat dry milk, disodium phosphate, and silicon dioxide), lecithin, cellulose gum, xanthan gum, guar gum, acacia (gum arabic), acesulfame potassium, sucralose, 20% 43% 30% 24% fo in a vitamin c 0% tru hranch iron 4% magnesium 10% daily values may be higher contunds 2,000 this pr 65g 2,500 20g 300m allergen information: wheat 80g
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E340ii - Dipotassium phosphate

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Protein-matrix-consisting-of, Micellar-casein, Hydrolyzed-whey-protein, Daily-valuet-egg-whites, Glutamine-acts-calories-from-fat-150-26-peptides, Mono, Diglycerides, And-tocoplhtols, Natural, Artificial-favors, Mct-powder, Medium-chain-100-triglycerides, And-silicon-dioxide, Acacia, Fo-in-a-vitamin-c-0-tru-hranch-iron-4-magnesium-10-daily-values-may-be-higher-contunds-2-000-this-pr-65g-2-500-20g-300m-allergen-information

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey protein, Calcium caseinate, Milk protein isolate, Whey protein isolate, Sodium caseinate, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Protein-matrix-consisting-of, Micellar-casein, Hydrolyzed-whey-protein, Daily-valuet-egg-whites, Glutamine-acts-calories-from-fat-150-26-peptides, Mono, Diglycerides, And-tocoplhtols, Natural, Artificial-favors, Mct-powder, Medium-chain-100-triglycerides, E339ii, And-silicon-dioxide, Acacia, Fo-in-a-vitamin-c-0-tru-hranch-iron-4-magnesium-10-daily-values-may-be-higher-contunds-2-000-this-pr-65g-2-500-20g-300m-allergen-information

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : protein matrix consisting of (whey protein, calcium caseinate, milk protein isolate, whey protein isolate, micellar casein, hydrolyzed whey protein, % daily valuet egg whites, glutamine acts calories from fat 150 26% peptides), maltodextrin, sunflower (sunflower oil, corn syrup solids, sodium caseinate, mono, diglycerides, || dipotassium phosphate 17%, tricalcium phosphate 20%, soy lecithin, and tocoplhtols), natural, artificial favors, polydextrose, mct powder (medium chain 100% || triglycerides, non-fat dry milk, disodium phosphate, and silicon dioxide), lecithin, cellulose gum, xanthan gum, guar gum, acacia (gum arabic), acesulfame potassium, sucralose, fo in a vitamin c 0% tru hranch iron 4% magnesium 10% daily values may be higher contunds 2‚000 this pr 65g 2‚500 20g 300m allergen information 24% (wheat)
    1. protein matrix consisting of -> en:protein-matrix-consisting-of
      1. whey protein -> en:whey-protein - vegan: no - vegetarian: yes
      2. calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes
      3. milk protein isolate -> en:milk-protein-isolate - vegan: no - vegetarian: yes
      4. whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes
      5. micellar casein -> en:micellar-casein
      6. hydrolyzed whey protein -> en:hydrolyzed-whey-protein
      7. % daily valuet egg whites -> en:daily-valuet-egg-whites
      8. glutamine acts calories from fat 150 26% peptides -> en:glutamine-acts-calories-from-fat-150-26-peptides
    2. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
    3. sunflower -> en:sunflower - vegan: yes - vegetarian: yes
      1. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      2. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
      3. sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes
      4. mono -> en:mono
      5. diglycerides -> en:diglycerides
      6. || dipotassium phosphate -> en:e340ii - vegan: yes - vegetarian: yes - percent: 17
      7. tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent: 20
      8. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      9. and tocoplhtols -> en:and-tocoplhtols
    4. natural -> en:natural
    5. artificial favors -> en:artificial-favors
    6. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes
    7. mct powder -> en:mct-powder
      1. medium chain 100% || triglycerides -> en:medium-chain-100-triglycerides
      2. non-fat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      3. disodium phosphate -> en:e339ii
      4. and silicon dioxide -> en:and-silicon-dioxide
    8. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe
    9. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes
    10. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    11. guar gum -> en:e412 - vegan: yes - vegetarian: yes
    12. acacia -> en:acacia
      1. gum arabic -> en:e414 - vegan: yes - vegetarian: yes
    13. acesulfame potassium -> en:e950 - vegan: yes - vegetarian: yes
    14. sucralose -> en:e955 - vegan: yes - vegetarian: yes
    15. fo in a vitamin c 0% tru hranch iron 4% magnesium 10% daily values may be higher contunds 2‚000 this pr 65g 2‚500 20g 300m allergen information -> en:fo-in-a-vitamin-c-0-tru-hranch-iron-4-magnesium-10-daily-values-may-be-higher-contunds-2-000-this-pr-65g-2-500-20g-300m-allergen-information - percent: 24
      1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,929 kj
    (700 kcal)
    Fat 12 g
    Saturated fat 4.5 g
    Carbohydrates 60 g
    Sugars 15 g
    Fiber 55 g
    Proteins 25 g
    Salt 0.95 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, inf, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlkpVXd3PmgrUDRz4wRST6u2-Kp_ifOp__bDEMqg, yuka.sY2b0xO6T85zoF3NwEKvlnZsWPbm-B3nbRLWsk6WwuaSAa3UTYovwo3aKqs.

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