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Meatless spicy patties - Quorn - 264 g (4 x 66 g)

Meatless spicy patties - Quorn - 264 g (4 x 66 g)

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Barcode: 0833735001703 (EAN / EAN-13) 833735001703 (UPC / UPC-A)

Quantity: 264 g (4 x 66 g)

Brands: Quorn

Brand owner: Quorn Foods Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Meats, Frozen foods, Frozen meats, Meat alternatives, Meat analogues, Vegetarian patties, Vegan patties

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    37 ingredients


    Mycoprotein (54%), wheat flour (contains added calcium, iron, niacin & thiamine), sunflower oil, water, potato protein. contains 2% or less of pea fiber, wheat starch, wheat gluten, calcium chloride & calcium acetate (firming agents), natural flavorings, kibbled chili, parsley, salt, yeast, garlic powder, onion powder, tomato powder, spices (cayenne pepper, white pepper), carrageenan & sodium alginate (stabilizers), rice flour, spice extracts (black pepper, cayenne, ginger), paprika extract (color), ammonium carbonate (raising agent).
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Ingredient: Colour
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E263 - Calcium acetate


    Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503i - Ammonium carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Mycoprotein, Niacin-and-thiamine, Contains-2-and-less-of-pea-fiber, Kibbled-chili

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Mycoprotein, Calcium, Iron, Niacin-and-thiamine, Contains-2-and-less-of-pea-fiber, Kibbled-chili

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Mycoprotein, Calcium, Iron, Niacin-and-thiamine, Contains-2-and-less-of-pea-fiber, Kibbled-chili

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Mycoprotein 54%, wheat flour (contains added calcium, iron, niacin and thiamine), sunflower oil, water, potato protein, contains 2% and less of pea fiber, wheat starch, wheat gluten, calcium chloride, calcium acetate (firming agents), natural flavorings, kibbled chili, parsley, salt, yeast, garlic powder, onion, tomato powder, spices (cayenne pepper, white pepper), carrageenan, sodium alginate (stabilizers), rice flour, spice extracts (black pepper, cayenne, ginger), paprika extract (color), ammonium carbonate (raising agent)
    1. Mycoprotein -> en:mycoprotein - percent_min: 54 - percent: 54 - percent_max: 54
    2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.91666666666667 - percent_max: 46
      1. contains added calcium -> en:calcium - percent_min: 0.638888888888889 - percent_max: 46
      2. iron -> en:iron - percent_min: 0 - percent_max: 23
      3. niacin and thiamine -> en:niacin-and-thiamine - percent_min: 0 - percent_max: 15.3333333333333
    3. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
    4. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.0416666666667
    5. potato protein -> en:potato-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.6944444444444
    6. contains 2% and less of pea fiber -> en:contains-2-and-less-of-pea-fiber - percent_min: 0 - percent_max: 11.0208333333333
    7. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.81666666666667
    8. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.34722222222222
    9. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.29761904761905
    10. calcium acetate -> en:e263 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.51041666666667
      1. firming agents -> en:firming-agent - percent_min: 0 - percent_max: 5.51041666666667
    11. natural flavorings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.89814814814815
    12. kibbled chili -> en:kibbled-chili - percent_min: 0 - percent_max: 4.40833333333333
    13. parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.00757575757576
    14. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.67361111111111
    15. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.39102564102564
    16. garlic powder -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.14880952380952
    17. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.93888888888889
    18. tomato powder -> en:tomato-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75520833333333
    19. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.59313725490196
      1. cayenne pepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.59313725490196
      2. white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.29656862745098
    20. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.44907407407407
    21. sodium alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.32017543859649
      1. stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 2.32017543859649
    22. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.20416666666667
    23. spice extracts -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.09920634920635
      1. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.09920634920635
      2. cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04960317460317
      3. ginger -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.69973544973545
    24. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.09920634920635
      1. color -> en:colour - percent_min: 0 - percent_max: 2.09920634920635
    25. ammonium carbonate -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.91666666666667
      1. raising agent -> en:raising-agent - percent_min: 0 - percent_max: 1.91666666666667

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 5 / 5 (value: 12.1, rounded value: 12.1)
    • Fiber: 3 / 5 (value: 3.03, rounded value: 3.03)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 2 / 10 (value: 888, rounded value: 888)
    • Sugars: 0 / 10 (value: 0.758, rounded value: 0.76)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 4 / 10 (value: 439, rounded value: 439)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -2 (6 - 8)

    Nutri-Score: A

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    Sugars in low quantity (0.758%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (66 g)
    Compared to: Vegetarian patties
    Energy 888 kj
    (212 kcal)
    586 kj
    (140 kcal)
    +12%
    Fat 7.58 g 5 g -5%
    Saturated fat 0 g 0 g -100%
    Trans fat 0.682 g 0.45 g
    Cholesterol 7.58 mg 5 mg +1,040%
    Salt 1.1 g 0.725 g +16%
    Carbohydrates 19.7 g 13 g +2%
    Fiber 3.03 g 2 g -42%
    Sugars 0.758 g 0.5 g -62%
    Proteins 12.1 g 8 g +15%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Potassium 170 mg 112 mg -53%
    Calcium 230 mg 152 mg +280%
    Iron 1.21 mg 0.8 mg -45%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 66 g

Environment

Packaging

Transportation

Data sources

Product added on by org-database-usda
Last edit of product page on by chevalstar.
Product page also edited by charlesnepote, ecoscore-impact-estimator, foodvisor, kiliweb, waistline-app, yuka.sY2b0xO6T85zoF3NwEKvlh0ZSMjgg2PCaEXmuhTW9vq8AaPEO4lg_K_kHKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.