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Whole Food Nutrition Bar - Grass Advantage

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Barcode: 0829835002085 (EAN / EAN-13) 829835002085 (UPC / UPC-A)

Brands: Grass Advantage

Brand owner: Grass Advantage

Categories: Snacks

Countries where sold: United States

Matching with your preferences

Health

Ingredients

45 ingredients

Organic brown rice syrup, organic rice protein, organic dates, organic tapioca syrup, organic almonds, organic cranberries (organic cranberries, organic sugar and organic sunflower oil), organic pumpkin seed butter, amazing grass green superfood (organic wheat grass, organic barley grass, organic alfalfa, organic spirulina, organic spinach, organic broccoli, organic acai, organic maca, organic carrot, organic beet, respberry, organic rose hips, pineapple, green tea, organic flax lignans, l.acidophilus, alpha and beta amylase, protease, lipase, lactase, cellilase, organic peppermint), organic rice crisps (organic brown rice flour), organic dried cherries (organic cherries, organic sugar, organic sunflower oil), natural flavors and organic spirulina. organic dark chocolate coating: organic cane sugar, organic chocolate liquor, organic cocoa butter, organic soy lecithin added as an emulsifier and organic vanilla.

Allergens: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1104 - Lipase
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E1104 - Lipase

Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Pumpkin-seed-butter, Amazing-grass-green-superfood, Wheat-grass, Barley-grass, Respberry, Flax-lignans, Alpha-and-beta-amylase, Cellilase, Natural-flavors-and-spirulina, Dark-chocolate-coating, Soy-lecithin-added-as-an-emulsifier-and-vanilla
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Vegan status unknown
Unrecognized ingredients: Pumpkin-seed-butter, Amazing-grass-green-superfood, Wheat-grass, Barley-grass, Respberry, Flax-lignans, Alpha-and-beta-amylase, Cellilase, Natural-flavors-and-spirulina, Dark-chocolate-coating, Soy-lecithin-added-as-an-emulsifier-and-vanilla
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Vegetarian status unknown
Unrecognized ingredients: Pumpkin-seed-butter, Amazing-grass-green-superfood, Wheat-grass, Barley-grass, Respberry, Flax-lignans, Alpha-and-beta-amylase, Cellilase, Natural-flavors-and-spirulina, Dark-chocolate-coating, Soy-lecithin-added-as-an-emulsifier-and-vanilla
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: brown rice syrup, rice protein, dates, tapioca syrup, almonds, cranberries (cranberries, sugar, sunflower oil), pumpkin seed butter, amazing grass green superfood (wheat grass, barley grass, alfalfa, spirulina, spinach, broccoli, acai, maca, carrot, beet, respberry, rose hips, pineapple, green tea, flax lignans, lactobacillus acidophilus, alpha and beta amylase, protease, lipase, lactase, cellilase, peppermint), rice crisps (brown rice flour), cherries (cherries, sugar, sunflower oil), natural flavors and spirulina, dark chocolate coating (cane sugar), chocolate liquor, cocoa butter, soy lecithin added as an emulsifier and vanilla
brown rice syrup -> en:brown-rice-syrup - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 100

rice protein -> en:rice-protein - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

dates -> en:date - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13011 - percent_min: 0 - percent_max: 33.3333333333333

tapioca syrup -> en:tapioca-syrup - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25

almonds -> en:almond - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 20

cranberries -> en:cranberry - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 16.6666666666667

cranberries -> en:cranberry - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 16.6666666666667

sugar -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333

sunflower oil -> en:sunflower-oil - labels: en:organic, en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5.55555555555556

pumpkin seed butter -> en:pumpkin-seed-butter - labels: en:organic - percent_min: 0 - percent_max: 14.2857142857143

amazing grass green superfood -> en:amazing-grass-green-superfood - percent_min: 0 - percent_max: 12.5

wheat grass -> en:wheat-grass - labels: en:organic - percent_min: 0 - percent_max: 12.5

barley grass -> en:barley-grass - labels: en:organic - percent_min: 0 - percent_max: 6.25

alfalfa -> en:alfalfa - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

spirulina -> en:spirulina - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 3.125

spinach -> en:spinach - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 2.5

broccoli -> en:broccoli - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0 - percent_max: 2.08333333333333

acai -> en:acai-berry - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429

maca -> en:maca - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625

carrot -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.38888888888889

beet -> en:beetroot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 1.25

respberry -> en:respberry - percent_min: 0 - percent_max: 1.13636363636364

rose hips -> en:rose-hip - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667

pineapple -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.961538461538462

green tea -> en:green-tea - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 0.892857142857143

flax lignans -> en:flax-lignans - labels: en:organic - percent_min: 0 - percent_max: 0.833333333333333

lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.78125

alpha and beta amylase -> en:alpha-and-beta-amylase - percent_min: 0 - percent_max: 0.78125

protease -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694444444444444

lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.657894736842105

lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.657894736842105

cellilase -> en:cellilase - percent_min: 0 - percent_max: 0.657894736842105

peppermint -> en:peppermint - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 0.568181818181818

rice crisps -> en:puffed-rice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 11.1111111111111

brown rice flour -> en:brown-rice-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 11.1111111111111

cherries -> en:cherry - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 10

cherries -> en:cherry - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 10

sugar -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

sunflower oil -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.33333333333333

natural flavors and spirulina -> en:natural-flavors-and-spirulina - labels: en:organic - percent_min: 0 - percent_max: 9.09090909090909

dark chocolate coating -> en:dark-chocolate-coating - labels: en:organic - percent_min: 0 - percent_max: 8.33333333333333

cane sugar -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333

chocolate liquor -> en:cocoa-paste - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 7.69230769230769

cocoa butter -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 7.14285714285714

soy lecithin added as an emulsifier and vanilla -> en:soy-lecithin-added-as-an-emulsifier-and-vanilla - labels: en:organic, en:organic - percent_min: 0 - percent_max: 6.66666666666667

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 16.67, rounded value: 16.67)

Fiber: 5 / 5 (value: 6.7, rounded value: 6.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.1767387390137, rounded value: 16.2)

Negative points: 15

Energy: 4 / 10 (value: 1674, rounded value: 1674)

Sugars: 7 / 10 (value: 33.33, rounded value: 33.33)

Saturated fat: 4 / 10 (value: 5, rounded value: 5)

Sodium: 0 / 10 (value: 83, rounded value: 83)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (33.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.207%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2.1 ONZ (60 g))	Compared to: Snacks
Energy	1,674 kj (400 kcal)	1,000 kj (240 kcal)	-9%
Fat	13.33 g	8 g	-29%
Saturated fat	5 g	3 g	-19%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Salt	0.208 g	0.124 g	-71%
Carbohydrates	55 g	33 g	-6%
Fiber	6.7 g	4.02 g	+84%
Sugars	33.33 g	20 g	+16%
Proteins	16.67 g	10 g	+142%
Vitamin A	750 µg	450 µg	+2,864%
Vitamin K	13.3 µg	7.98 µg	-84%
Vitamin B12 (cobalamin)	0.6 µg	0.36 µg	-54%
Calcium	67 mg	40.2 mg	+22%
Iron	3 mg	1.8 mg	+49%
Potassium	317 mg	190 mg	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.177 %	16.177 %

Serving size: 2.1 ONZ (60 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on March 9, 2017, 5:12:41 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 10:39:57 PM CEST by org-database-usda.

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Whole Food Nutrition Bar - Grass Advantage