Southwest Ranch Kale Krunch - Alive and Radiant - 2.2

Barcode: 0827455000702 (EAN / EAN-13) 827455000702 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Quantity: 2.2

Brands: Alive and Radiant, Alive & Radiant

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Kale*, cashews*, sunflower seeds*, nutritional yeast, chia seeds*, chickpea miso*, apple cider vinegar*, onion*, garlic*, sea salt, coconut palm sugar*, lemon juice*, chives*, dill*, parsley*, white pepper*

Substances or products causing allergies or intolerances: Nuts

Ingredients analysis:
Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition facts

Serving size: 28 g (1 ONZ)


Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (28 g (1 ONZ))
Energy (kcal) 500 kcal140 kcal
Energy 2,092 kj
(500 kcal)
586 kj
(140 kcal)
Fat 32.14 g9 g
- Saturated fat 5.36 g1.5 g
- Trans fat 0 g0 g
Cholesterol 0 mg0 mg
Salt 2.72 g0.762 g
Sodium 1.088 g0.305 g
Carbohydrates 42.86 g12 g
- Fibers 10.7 g3 g
- Sugars 7.14 g2 g
Proteins 21.43 g6 g
Vitamin A 3,214.2 µg900 µg
Vitamin K 514.3 µg144 µg
Vitamin C (ascorbic acid) 96.4 mg27 mg
Vitamin B1 (Thiamin) 321 mg89.9 mg
Vitamin B2 (Riboflavin) 121.429 mg34 mg
Vitamin B6 (Pyridoxin) 0.714 mg0.2 mg
Potassium 750 mg210 mg
Calcium 214 mg59.9 mg
Iron 6.43 mg1.8 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by bori.
Last edit of product page on by fix-missing-lang-bot.
Product page also edited by roboto-app, usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.