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Lasagna with italian sausage

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Lasagna with italian sausage

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Barcode: 0826766952328 (EAN / EAN-13) 826766952328 (UPC / UPC-A)

Brand owner: NOT A BRANDED ITEM

Countries where sold: United States

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Health

Ingredients

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    97 ingredients

    Alfredo sauce (milk, cream [40% butterfat], water, butter [cream and salt], parmesan cheese [pasteurized cow's milk, cheese culture, salt, enzymes], asiago cheese [pasteurized part skim milk, cheese culture, enzymes, salt], corn starch, sea salt, parmesan cheese flavor [parmesan cheese (pasteurized milk, cultures, salt and enzymes), water, salt, sodium phosphate and sodium citrate and xanthan gum], expeller pressed canola oil, acacia gum, black pepper), pizza sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, granulated garlic, black pepper and naturally derived citric acid), cooked pasta sheet (lasagna pasta [water, durum flour (durum wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), semolina flour (semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), egg whites (egg whites, xanthan gum, triethyl citrate)], water), mozzarella cheese (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], potato starch, canola oil and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), cooked italian sausage (pork, water, salt, spices, corn syrup solids, caramel color, sodium phosphates, autolyzed yeast, flavoring, bha, bht, citric acid), parmesan cheese (parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]), butter (cream, natural flavoring).
    Allergens: Eggs, Milk, Pork

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1505 - Triethyl citrate
    • Additive: E150c - Ammonia caramel
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E460 - Cellulose
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1505 - Triethyl citrate

    Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
    Source: Wikipedia

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk, Cream, Butterfat, Butter, Cream, Parmigiano reggiano, Pasteurised cow's milk, Asiago, Pasteurized semi-skimmed milk, Parmigiano reggiano, Pasteurised milk, Egg white, Egg white, Mozzarella, Low moisture part skim mozzarella, Pasteurised milk, Pork, Parmigiano reggiano, Parmigiano reggiano, Butter, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Alfredo sauce (milk, cream (butterfat 40%), water, butter (cream, salt), parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes), asiago cheese (pasteurized part skim milk, cheese culture, enzymes, salt), corn starch, sea salt, parmesan cheese flavor (parmesan cheese (pasteurized milk, cultures, salt, enzymes), water, salt, sodium phosphate and sodium citrate and xanthan gum), canola oil, acacia gum, black pepper), pizza sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, garlic, black pepper and naturally derived citric acid), cooked pasta sheet (lasagna pasta (water, durum flour (durum wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), semolina flour (semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), egg whites (egg whites, xanthan gum, triethyl citrate)), water), mozzarella cheese (low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil, cellulose powder added to prevent caking, natamycin (a natural mold inhibitor)), cooked italian sausage (pork, water, salt, spices, corn syrup solids, caramel color, sodium phosphates, autolyzed yeast, flavoring, bha, bht, citric acid), parmesan cheese (parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor)), butter (cream, natural flavoring)
    1. Alfredo sauce -> en:alfredo-sauce
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        1. butterfat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent: 40
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
        1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
        1. pasteurized cow's milk -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      6. asiago cheese -> en:asiago - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        1. pasteurized part skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042
        2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
        4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      8. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
      9. parmesan cheese flavor -> en:parmesan-cheese-flavor
        1. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
          1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
          2. cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe
          3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
          4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
        2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. sodium phosphate and sodium citrate and xanthan gum -> en:sodium-phosphate-and-sodium-citrate-and-xanthan-gum
      10. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      11. acacia gum -> en:e414 - vegan: yes - vegetarian: yes
      12. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    2. pizza sauce -> en:pizza-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107
      1. vine-ripened fresh tomatoes -> en:vine-ripened-fresh-tomatoes
      2. blend of extra virgin olive oil and sunflower oil -> en:blend-of-extra-virgin-olive-oil-and-sunflower-oil
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
      5. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      6. black pepper and naturally derived citric acid -> en:black-pepper-and-naturally-derived-citric-acid
    3. cooked pasta sheet -> en:cooked-pasta-sheet
      1. lasagna pasta -> en:lasagne - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. durum flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
          1. durum wheat flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
          2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
          3. ferrous sulfate -> en:ferrous-sulfate
          4. thiamin mononitrate -> en:thiamin-mononitrate
          5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
          6. folic acid -> en:folic-acid
        3. semolina flour -> en:semolina-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
          1. semolina -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
          2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
          3. ferrous sulfate -> en:ferrous-sulfate
          4. thiamin mononitrate -> en:thiamin-mononitrate
          5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
          6. folic acid -> en:folic-acid
        4. egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
          1. egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
          2. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
          3. triethyl citrate -> en:e1505 - vegan: yes - vegetarian: yes
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
      1. low moisture part skim mozzarella cheese -> en:low-moisture-part-skim-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
        1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      2. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. cellulose powder added to prevent caking -> en:e460 - vegan: yes - vegetarian: yes
      5. natamycin -> en:e235 - vegan: yes - vegetarian: yes
        1. a natural mold inhibitor -> en:preservative
    5. cooked italian sausage -> en:cooked-italian-sausage
      1. pork -> en:pork - vegan: no - vegetarian: no
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. spices -> en:spice - vegan: yes - vegetarian: yes
      5. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
      6. caramel color -> en:e150a - vegan: yes - vegetarian: yes
      7. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes
      8. autolyzed yeast -> en:autolyzed-yeast
      9. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
      10. bha -> en:e320 - vegan: yes - vegetarian: yes
      11. bht -> en:e321 - vegan: yes - vegetarian: yes
      12. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    6. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
      1. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
        1. pasteurized part-skim cow's milk -> en:pasteurized-part-skim-cow-s-milk
        2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      2. powdered cellulose added to prevent caking -> en:powdered-cellulose-added-to-prevent-caking
      3. natamycin -> en:e235 - vegan: yes - vegetarian: yes
        1. a natural mold inhibitor -> en:preservative
    7. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 CONTAINER (283 g))
    Energy 946 kj
    (226 kcal)     		2,680 kj
    (640 kcal)
    Fat 15.9 g 45 g
    Saturated fat 8.48 g 24 g
    Trans fat 0.35 g 0.99 g
    Cholesterol 46 mg 130 mg
    Salt 1.335 g 3.78 g
    Carbohydrates 9.89 g 28 g
    Fiber 0.4 g 1.13 g
    Sugars 3.53 g 9.99 g
    Proteins 11.31 g 32 g
    Vitamin A 159 µg 450 µg
    Vitamin C (ascorbic acid) 4.2 mg 11.9 mg
    Calcium 247 mg 699 mg
    Iron 0.51 mg 1.44 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.611 % 1.611 %
Serving size: 1 CONTAINER (283 g)

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