Turkey breast

Ingredients

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  82 ingredients

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  Ovengold roasted turkey breast (turkey breast, water, contains less than one and one half percent of salt, sugar, sodium phosphate and dextrose. coated with: dextrose, sea salt, honey solids [refinery syrup, honey], paprika, spices, onion, 2% or less of natural flavors, extractives of paprika and turmeric), multigrain ciabatta rolls (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, rolled oats, sourdough [water, fermented wheat flour, fermented rye flour], cracked rye, wheat bran, vegetable oil [canola oil or soybean oil], salt, sugar, yeast, enriched wheat farina [wheat farina, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], fermented rye flour [rye flour, water, yeast, lactic acid bacteria], malted barley extract, wheat gluten, monoglycerides, wheat grains, rye grains, oat grains, flax seeds, cultured wheat starch, millet seeds, teff seeds, guar gum), american cheese (american cheese [milk, salt, cheese cultures, enzymes], cream, sodium citrate, salt, sorbic acid [added as a preservative], paprika and annatto [if colored], soy lecithin [non-sticking agent]), lettuce.

  Allergens: Gluten, Milk, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E160b - Annatto
  • Additive: E322 - Lecithins
  • Additive: E412 - Guar gum
  • Ingredient: Dextrose
  • Ingredient: Glucose
  • Ingredient: Gluten

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Ovengold roasted turkey breast (turkey breast, water, contains less than one and one half percent of salt, sugar, sodium phosphate, dextrose, coated with (dextrose), sea salt, honey (refinery syrup, honey), paprika, spices, onion, and less of natural flavors 2%, paprika, turmeric), multigrain ciabatta rolls (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, rolled oats, sourdough (water, wheat flour, rye flour), cracked rye, wheat bran, vegetable oil (canola oil, soybean oil), salt, sugar, yeast, enriched wheat farina (wheat farina, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), rye flour (rye flour, water, yeast, lactic acid bacteria), malted barley extract, wheat gluten, monoglycerides, wheat grains, rye grains, oat grains, flax seeds, cultured wheat starch, millet seeds, teff seeds, guar gum), american cheese (american cheese (milk, salt, cheese cultures, enzymes), cream, sodium citrate, salt, sorbic acid (added as a preservative), paprika, annatto (if colored), soy lecithin (non-sticking agent)), lettuce

  1. Ovengold roasted turkey breast -> en:ovengold-roasted-turkey-breast
     1. turkey breast -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     3. contains less than one and one half percent of salt -> en:contains-less-than-one-and-one-half-percent-of-salt
     4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     5. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
     6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     7. coated with -> en:coated-with
        1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     8. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
     9. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
        1. refinery syrup -> en:refinery-syrup
        2. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
     10. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
     11. spices -> en:spice - vegan: yes - vegetarian: yes
     12. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
     13. and less of natural flavors -> en:and-less-of-natural-flavors - percent: 2
     14. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
     15. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
  2. multigrain ciabatta rolls -> en:multigrain-ciabatta-rolls
     1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
        3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        4. reduced iron -> en:reduced-iron
        5. thiamin mononitrate -> en:thiamin-mononitrate
        6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        7. folic acid -> en:folic-acid
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     3. rolled oats -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311
     4. sourdough -> en:sourdough
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        3. rye flour -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532
     5. cracked rye -> en:cracked-rye
     6. wheat bran -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621
     7. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
        2. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
     8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     9. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     10. yeast -> en:yeast - vegan: yes - vegetarian: yes
     11. enriched wheat farina -> en:enriched-wheat-farina
         1. wheat farina -> en:wheat-farina
         2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
         3. reduced iron -> en:reduced-iron
         4. thiamin mononitrate -> en:thiamin-mononitrate
         5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
         6. folic acid -> en:folic-acid
     12. rye flour -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532
         1. rye flour -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532
         2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
         3. yeast -> en:yeast - vegan: yes - vegetarian: yes
         4. lactic acid bacteria -> en:lactic-ferments - vegan: maybe - vegetarian: yes
     13. malted barley extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes
     14. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
     15. monoglycerides -> en:monoglycerides
     16. wheat grains -> en:wheat-grain - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
     17. rye grains -> en:rye-grains - vegan: yes - vegetarian: yes - ciqual_food_code: 9390
     18. oat grains -> en:oat-grain - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
     19. flax seeds -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034
     20. cultured wheat starch -> en:cultured-wheat-starch
     21. millet seeds -> en:millet-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 9330
     22. teff seeds -> en:teff-seed - vegan: yes - vegetarian: yes
     23. guar gum -> en:e412 - vegan: yes - vegetarian: yes
  3. american cheese -> en:american-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
     1. american cheese -> en:american-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
     2. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
     3. sodium citrate -> en:sodium-citrate
     4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     5. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes
        1. added as a preservative -> en:preservative
     6. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
     7. annatto -> en:e160b - vegan: yes - vegetarian: yes
        1. if colored -> en:if-colored
     8. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        1. non-sticking agent -> en:non-sticking-agent
  4. lettuce -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 6

  • Proteins: 5 / 5 (value: 15.77, rounded value: 15.77)
  • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.60986328125, rounded value: 12.6)

  Negative points: 10

  • Energy: 2 / 10 (value: 745, rounded value: 745)
  • Sugars: 0 / 10 (value: 0.83, rounded value: 0.83)
  • Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
  • Sodium: 6 / 10 (value: 610, rounded value: 610)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (10 - 6)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (5.81%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (2.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (0.83%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (1.52%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 CONTAINER (241 g))	Compared to: Sandwiches
  Energy	745 kj (178 kcal)	1,800 kj (429 kcal)	-19%
  Fat	5.81 g	14 g	-36%
  Saturated fat	2.9 g	6.99 g	-8%
  Trans fat	0 g	0 g	-100%
  Cholesterol	25 mg	60.2 mg	-17%
  Salt	1.525 g	3.68 g	+11%
  Carbohydrates	16.18 g	39 g	-26%
  Fiber	1.2 g	2.89 g	-17%
  Sugars	0.83 g	2 g	-64%
  Proteins	15.77 g	38 g	+31%
  Vitamin A	217.8 µg	525 µg	+52%
  Vitamin C (ascorbic acid)	1 mg	2.41 mg	-57%
  Calcium	83 mg	200 mg	-9%
  Iron	1.49 mg	3.59 mg	-3%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.61 %	12.61 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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