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Fettuccine alfredo with grilled chicken

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Fettuccine alfredo with grilled chicken

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Barcode: 0826766155446 (EAN / EAN-13) 826766155446 (UPC / UPC-A)

Brand owner: Renaissance Food Group, LLC

Countries where sold: United States

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Health

Ingredients

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    67 ingredients

    Alfredo sauce (whole milk [milk, vitamin d3], heavy whipping cream [heavy cream, milk, contains less than 0.5% of: mono and diglycerides, polysorbate 80, carrageenan], grated parmesan [pasteurized milk, cheese cultures, starch, protein, lactose, whey solids and cellulose (to prevent caking)], roux mix [wheat flour, modified cornstarch, maltodextrin, natural butter flavor (whey, enzyme modified butter oil, dehydrated butter, corn syrup solids, salt, guar gum, annatto, turmeric), 2% or less of skim milk, yeast extract, salt, color added, datem, mono and diglycerides, sodium caseinate], salt, black pepper, corn starch), cooked fettuccine (fettuccine [durum wheat semolina (enriched with iron [ferrous sulfate], and b vitamins [niacin, thiamin mononitrate, riboflavin, folic acid])], water), grilled chicken breast (boneless skinless chicken breast fillet with rib meat, soy protein [water, isolated soy protein, soy lecithin, salt]), parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes and <2% powdered cellulose added to prevent caking), parsley.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Additive: E460 - Cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk, Milk, Fresh cream, Milk, Parmigiano reggiano, Pasteurised milk, Lactose, Whey, Butter natural flavouring, Whey, Butter, Sodium caseinate, Chicken breast, Parmigiano reggiano, Pasteurized semi-skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Alfredo sauce (whole milk (milk, vitamin d3), heavy whipping cream (heavy cream, milk, contains less than 0.5% of (mono- and diglycerides), polysorbate 80, carrageenan), parmesan (pasteurized milk, cheese cultures, starch, protein, lactose, whey, cellulose (to prevent caking)), roux mix (wheat flour, modified cornstarch, maltodextrin, natural butter flavor (whey, enzyme modified butter oil, butter, corn syrup solids, salt, guar gum, annatto, turmeric), and less of skim milk 2%, yeast extract, salt, color added, datem, mono- and diglycerides, sodium caseinate), salt, black pepper, corn starch), cooked fettuccine (fettuccine (durum wheat semolina, with iron, ferrous sulfate), and b vitamins, niacin, thiamin mononitrate, riboflavin, folic acid, water), chicken breast (boneless skinless chicken breast fillet with rib meat, soy protein (water, isolated soy protein, soy lecithin, salt)), parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes and <2% powdered cellulose added to prevent caking), parsley
    1. Alfredo sauce -> en:alfredo-sauce
      1. whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
        1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe
      2. heavy whipping cream -> en:heavy-whipping-cream
        1. heavy cream -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        2. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        3. contains less than 0.5% of -> en:contains-less-than-0-5-of
          1. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        4. polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        5. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
      3. parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
        1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        3. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        4. protein -> en:protein - vegan: maybe - vegetarian: maybe
        5. lactose -> en:lactose - vegan: no - vegetarian: yes
        6. whey -> en:whey - vegan: no - vegetarian: maybe
        7. cellulose -> en:e460 - vegan: yes - vegetarian: yes
          1. to prevent caking -> en:anti-caking-agent
      4. roux mix -> en:roux-mix
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        3. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
        4. natural butter flavor -> en:butter-natural-flavouring - vegan: no - vegetarian: maybe
          1. whey -> en:whey - vegan: no - vegetarian: maybe
          2. enzyme modified butter oil -> en:enzyme-modified-butter-oil
          3. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
          4. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
          5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
          6. guar gum -> en:e412 - vegan: yes - vegetarian: yes
          7. annatto -> en:e160b - vegan: yes - vegetarian: yes
          8. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
        5. and less of skim milk -> en:and-less-of-skim-milk - percent: 2
        6. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
        7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        8. color added -> en:colour
        9. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        10. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        11. sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
      7. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    2. cooked fettuccine -> en:cooked-fettuccine
      1. fettuccine -> en:fettuccine
        1. durum wheat semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
        2. with iron -> en:iron
        3. ferrous sulfate -> en:ferrous-sulfate
      2. and b vitamins -> en:and-b-vitamins
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      4. thiamin mononitrate -> en:thiamin-mononitrate
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
      6. folic acid -> en:folic-acid
      7. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. chicken breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018
      1. boneless skinless chicken breast fillet with rib meat -> en:boneless-skinless-chicken-breast-fillet-with-rib-meat
      2. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. isolated soy protein -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
        3. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
      1. pasteurized part skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. enzymes and <2% powdered cellulose added to prevent caking -> en:enzymes-and-2-powdered-cellulose-added-to-prevent-caking
    5. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (0.5 CONTAINER (199 g))
    Energy 799 kj
    (191 kcal)     		1,590 kj
    (380 kcal)
    Fat 9.05 g 18 g
    Saturated fat 5.03 g 10 g
    Trans fat 0.25 g 0.497 g
    Cholesterol 35 mg 69.7 mg
    Salt 0.868 g 1.73 g
    Carbohydrates 18.59 g 37 g
    Fiber 0.5 g 0.995 g
    Sugars 2.01 g 4 g
    Proteins 9.55 g 19 g
    Vitamin A 75.3 µg 150 µg
    Vitamin C (ascorbic acid) 0.6 mg 1.19 mg
    Calcium 151 mg 300 mg
    Iron 0.9 mg 1.79 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.25 % 6.25 %
Serving size: 0.5 CONTAINER (199 g)

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