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Jalapeno & cheddar stuffed mushrooms

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Barcode: 0826766117604 (EAN / EAN-13) 826766117604 (UPC / UPC-A)

Brand owner: NOT A BRANDED ITEM

Countries where sold: United States

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Ingredients

36 ingredients

Crimini mushrooms, jalapeno and cheddar cheese fillino (cream cheese [pasteurized milk and cream, salt, stabilizers (carob bean and/or xanthan and/or guar gums)], cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color (if colored), potato starch, corn starch, cellulose (anti-caking agents)], jalapeno pepper), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color [if colored], potato starch, corn starch, cellulose [anti-caking agents]), panko bread crumbs (wheat flour, contains 2% or less of the following: sugar, yeast, salt)

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E460 - Cellulose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Crimini-mushrooms, Jalapeno-and-cheddar-cheese-fillino, Carob-bean-and-xanthan-and-guar-gums, Annatto-vegetable-color, If-colored, Annatto-vegetable-color, If-colored, Panko-bread-crumbs, Contains-2-and-less-of-the-following
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Non-vegan
Non-vegan ingredients: Cream cheese, Pasteurized milk and cream, Cheddar, Pasteurised milk, Cheddar, Pasteurised milk
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Vegetarian status unknown
Unrecognized ingredients: Crimini-mushrooms, Jalapeno-and-cheddar-cheese-fillino, Carob-bean-and-xanthan-and-guar-gums, Annatto-vegetable-color, If-colored, Annatto-vegetable-color, If-colored, Panko-bread-crumbs, Contains-2-and-less-of-the-following
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Crimini mushrooms, jalapeno and cheddar cheese fillino (cream cheese (pasteurized milk and cream, salt, stabilizers (carob bean and xanthan and guar gums)), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color (if colored), potato starch, corn starch, cellulose (anti-caking agents)), jalapeno pepper), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color (if colored), potato starch, corn starch, cellulose (anti-caking agents)), panko bread crumbs (wheat flour, contains 2% and less of the following (sugar), yeast, salt)
Crimini mushrooms -> en:crimini-mushrooms - percent_min: 25 - percent_max: 100

jalapeno and cheddar cheese fillino -> en:jalapeno-and-cheddar-cheese-fillino - percent_min: 0 - percent_max: 50

cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 50

pasteurized milk and cream -> en:pasteurized-milk-and-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3125

stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 0.3125

carob bean and xanthan and guar gums -> en:carob-bean-and-xanthan-and-guar-gums - percent_min: 0 - percent_max: 0.3125

cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 25

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3125

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3125

annatto vegetable color -> en:annatto-vegetable-color - percent_min: 0 - percent_max: 0.3125

if colored -> en:if-colored - percent_min: 0 - percent_max: 0.3125

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.3125

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.3125

cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125

anti-caking agents -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.3125

jalapeno pepper -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 16.6666666666667

cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 33.3333333333333

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3125

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3125

annatto vegetable color -> en:annatto-vegetable-color - percent_min: 0 - percent_max: 0.3125

if colored -> en:if-colored - percent_min: 0 - percent_max: 0.3125

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.3125

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.3125

cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125

anti-caking agents -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.3125

panko bread crumbs -> en:panko-bread-crumbs - percent_min: 0 - percent_max: 25

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25

contains 2% and less of the following -> en:contains-2-and-less-of-the-following - percent_min: 0 - percent_max: 3.33

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3125

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 MUSHROOMS (60 g))
Energy	490 kj (117 kcal)	294 kj (70 kcal)
Fat	8.33 g	5 g
Saturated fat	5 g	3 g
Trans fat	0 g	0 g
Cholesterol	25 mg	15 mg
Salt	0.312 g	0.188 g
Carbohydrates	5 g	3 g
Fiber	1.7 g	1.02 g
Sugars	3.33 g	2 g
Proteins	5 g	3 g
Vitamin A	99.9 µg	59.9 µg
Vitamin C (ascorbic acid)	6 mg	3.6 mg
Calcium	100 mg	60 mg
Iron	0.6 mg	0.36 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.688 %	4.688 %

Serving size: 2 MUSHROOMS (60 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on April 23, 2020, 9:05:19 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 9:05:19 PM CEST by org-database-usda.

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Jalapeno & cheddar stuffed mushrooms