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Flatbread sandwiches

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Barcode: 0826246910039 (EAN / EAN-13) 826246910039 (UPC / UPC-A)

Brand owner: Vitalicious, Inc

Categories: Frozen foods

Countries where sold: United States

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Health

Ingredients

83 ingredients

Egg whites, whole wheat flour, wheat flour, cultured pasteurized skim milk, cultured pasteurized milk, red peppers, green peppers, nonfat milk, corn starch, salt, inulin, soy protein concentrate, wheat gluten, soy fiber, oat fiber, water, yeast, dried wheat sour dough, tomato concentrate, distilled vinegar, soy flour, baking soda, dextrose, malted barley flour, enzymes, sodium citrate, onion powder, spice, sharp cheddar flavor, rebaudioside a, natural flavors, xanthan gum, locust bean gum, cheddar cheese flavor, lecithin, potassium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate algal oil, choline chloride, guar gum, ascorbic acid, whole rye flour, whole barley flour, whole brown rice flour, whole oat flour, whole triticale flour, whole buckwheat flour, sugar, soybean oil, wheat bran, beta carotene, paprika extract, tumeric extract. vitamins and minerals: zinc (as zinc oxide), vitamin e (as dl-alpha-tocopheryl acetate), iron (as ferric orthoshophosphate), pantothenic acid (as d-calcium pantothenate), riboflavin, vitamin b6 (as pyrodoxine hcl), calcium (as calcium carbonate from ground limestone), vitamin a (as palmitate), lutein, thiamine (as thiamine mononitrate), folic acid, biotin, copper (as copper sulfate), vitamin d (as cholecaleiferol), selenium (as sodium selenite), vitamin b12 (as cyanocobalamin).

Allergens: Eggs, Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E161b - Lutein

Additive: E322 - Lecithins

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E161b - Lutein

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E501 - Potassium carbonates

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

E501ii - Potassium hydrogen carbonate

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160ai

Non-vegan
Non-vegan ingredients: Egg white, Cultured pasteurized milk, Skimmed milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Cultured-pasteurized-skim-milk, Dried-wheat-sour-dough, Sodium citrate, Sharp-cheddar-flavor, Rebaudioside-a, Cheddar-cheese-flavor, Monocalcium-phosphate-algal-oil, Choline chloride, Tumeric-extract, Zinc, Zinc oxide, Vitamin E, DL-alpha tocopheryl acetate, Iron, As-ferric-orthoshophosphate, As-d-calcium-pantothenate, As-pyrodoxine-hcl, Calcium, As-calcium-carbonate-from-ground-limestone, Thiamin, Thiamin mononitrate, Folic acid, Copper, Vitamin D, As-cholecaleiferol, Selenium, Sodium selenite, Vitamin b12, Cyanocobalamin
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Egg whites, whole wheat flour, wheat flour, cultured pasteurized skim milk, cultured pasteurized milk, red peppers, green peppers, nonfat milk, corn starch, salt, inulin, soy protein, wheat gluten, soy fiber, oat fiber, water, yeast, dried wheat sour dough, tomato concentrate, distilled vinegar, soy flour, baking soda, dextrose, malted barley flour, enzymes, sodium citrate, onion, spice, sharp cheddar flavor, rebaudioside a, natural flavors, xanthan gum, locust bean gum, cheddar cheese flavor, lecithin, potassium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate algal oil, choline chloride, guar gum, ascorbic acid, whole rye flour, whole barley flour, whole brown rice flour, whole oat flour, whole triticale flour, whole buckwheat flour, sugar, soybean oil, wheat bran, beta carotene, paprika extract, tumeric extract, vitamins, minerals (zinc (as zinc oxide)), vitamin e (as dl-alpha-tocopheryl acetate), iron (as ferric orthoshophosphate), pantothenic acid (as d-calcium pantothenate), riboflavin, vitamin b6 (as pyrodoxine hcl), calcium (as calcium carbonate from ground limestone), vitamin a (as palmitate), lutein, thiamine (as thiamine mononitrate), folic acid, biotin, copper (as copper sulfate), vitamin d (as cholecaleiferol), selenium (as sodium selenite), vitamin b12 (as cyanocobalamin)
Egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 1.42857142857143 - percent_max: 100

whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333

cultured pasteurized skim milk -> en:cultured-pasteurized-skim-milk - percent_min: 0 - percent_max: 25

cultured pasteurized milk -> en:cultured-pasteurized-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20

red peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 16.6666666666667

green peppers -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.5

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 11.1111111111111

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9025

inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9025

soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.9025

wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9025

soy fiber -> en:soy-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9025

oat fiber -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9025

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.9025

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9025

dried wheat sour dough -> en:dried-wheat-sour-dough - percent_min: 0 - percent_max: 0.9025

tomato concentrate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 0.9025

distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.9025

soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 0.9025

baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9025

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9025

malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.9025

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9025

sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 0.9025

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.9025

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9025

sharp cheddar flavor -> en:sharp-cheddar-flavor - percent_min: 0 - percent_max: 0.9025

rebaudioside a -> en:rebaudioside-a - percent_min: 0 - percent_max: 0.9025

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9025

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9025

locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9025

cheddar cheese flavor -> en:cheddar-cheese-flavor - percent_min: 0 - percent_max: 0.9025

lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9025

potassium bicarbonate -> en:e501ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9025

sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9025

monocalcium phosphate algal oil -> en:monocalcium-phosphate-algal-oil - percent_min: 0 - percent_max: 0.9025

choline chloride -> en:choline-chloride - percent_min: 0 - percent_max: 0.9025

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9025

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9025

whole rye flour -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9530 - percent_min: 0 - percent_max: 0.9025

whole barley flour -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.9025

whole brown rice flour -> en:brown-rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.9025

whole oat flour -> en:wholemeal-oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 0.9025

whole triticale flour -> en:whole-grain-triticale-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.9025

whole buckwheat flour -> en:whole-grain-buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent_min: 0 - percent_max: 0.9025

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9025

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.9025

wheat bran -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 0.9025

beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.9025

paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9025

tumeric extract -> en:tumeric-extract - percent_min: 0 - percent_max: 0.9025

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9025

minerals -> en:minerals - percent_min: 0 - percent_max: 0.9025

zinc -> en:zinc - percent_min: 0 - percent_max: 0.9025

as zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 0.9025

vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 0.9025

as dl-alpha-tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.9025

iron -> en:iron - percent_min: 0 - percent_max: 0.9025

as ferric orthoshophosphate -> en:as-ferric-orthoshophosphate - percent_min: 0 - percent_max: 0.9025

pantothenic acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9025

as d-calcium pantothenate -> en:as-d-calcium-pantothenate - percent_min: 0 - percent_max: 0.9025

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.9025

vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9025

as pyrodoxine hcl -> en:as-pyrodoxine-hcl - percent_min: 0 - percent_max: 0.9025

calcium -> en:calcium - percent_min: 0 - percent_max: 0.9025

as calcium carbonate from ground limestone -> en:as-calcium-carbonate-from-ground-limestone - percent_min: 0 - percent_max: 0.9025

vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9025

as palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9025

lutein -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9025

thiamine -> en:thiamin - percent_min: 0 - percent_max: 0.9025

as thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.9025

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.9025

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9025

copper -> en:copper - percent_min: 0 - percent_max: 0.9025

as copper sulfate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9025

vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 0.9025

as cholecaleiferol -> en:as-cholecaleiferol - percent_min: 0 - percent_max: 0.9025

selenium -> en:selenium - percent_min: 0 - percent_max: 0.9025

as sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 0.9025

vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.9025

as cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.9025

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 11.11, rounded value: 11.11)

Fiber: 5 / 5 (value: 7.8, rounded value: 7.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.54036658150809, rounded value: 1.5)

Negative points: 5

Energy: 1 / 10 (value: 556, rounded value: 556)

Sugars: 0 / 10 (value: 2.22, rounded value: 2.22)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 4 / 10 (value: 361, rounded value: 361)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.22%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.902%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 SANDWICH (90 g))	Compared to: Frozen foods
Energy	556 kj (133 kcal)	500 kj (120 kcal)	-24%
Fat	1.67 g	1.5 g	-78%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Salt	0.902 g	0.812 g	+76%
Carbohydrates	21.11 g	19 g	+8%
Fiber	7.8 g	7.02 g	+609%
Insoluble fiber	4 g	3.6 g	+94%
Sugars	2.22 g	2 g	-77%
Proteins	11.11 g	10 g	+74%
Vitamin A	500.1 µg	450 µg	+573%
Vitamin C (ascorbic acid)	13.3 mg	12 mg	+459%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	1.322 mg	1.19 mg	+682%
Vitamin B3/PP (Niacin)	0 mg	0 mg	-100%
Vitamin B6 (Pyridoxin)	0.556 mg	0.5 mg	+140%
Vitamin B12 (cobalamin)	2.67 µg	2.4 µg	+225%
Vitamin B5 (Pantothenic acid)	3.333 mg	3 mg	+248%
Calcium	44 mg	39.6 mg	-28%
Iron	4 mg	3.6 mg	+462%
Zinc	4.17 mg	3.75 mg	+419%
Copper	0.044 mg	0.04 mg	-81%
Selenium	19 µg	17.1 µg	-25%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.54 %	1.54 %

Serving size: 1 SANDWICH (90 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Product added on April 23, 2020, 2:10:11 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 2:10:12 PM CEST by org-database-usda.

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Flatbread sandwiches