Nduja spicy prosciutto spread

Ingredients

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  3 ingredients

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  Pork, raised without antibiotics, sea salt, and spices no nitrates or nitrites*

  Allergens: Pork

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Salt

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : Pork, sea salt, and spices no nitrates and nitrites

  1. Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 92.68 - percent_max: 100
  2. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 3.66
  3. and spices no nitrates and nitrites -> en:and-spices-no-nitrates-and-nitrites - percent_min: 0 - percent_max: 3.66

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (60.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (21.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Salt in high quantity (3.66%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 ONZ (28 g))	Compared to: Canned meats
  Energy	2,690 kj (643 kcal)	753 kj (180 kcal)	+294%
  Fat	60.71 g	17 g	+518%
  Saturated fat	21.43 g	6 g	+563%
  Cholesterol	89 mg	24.9 mg	+36%
  Salt	3.66 g	1.02 g	+119%
  Carbohydrates	3.57 g	1 g	+102%
  Proteins	17.86 g	5 g	+14%
  Vitamin A	321.3 µg	90 µg	+2,491%
  Vitamin C (ascorbic acid)	4.3 mg	1.2 mg	+1,452%
  Iron	1.29 mg	0.361 mg	+43%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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Transportation

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  Origins of ingredients

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