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Mac n cheese blend - Murray's - 170 g

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Mac n cheese blend - Murray's - 170 g

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Barcode: 0817944010886 (EAN / EAN-13) 817944010886 (UPC / UPC-A)

Quantity: 170 g

Packaging: Plastic bag

Brands: Murray's

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Pasteurized cheeses

Stores: Fred Meyer

Countries where sold: United States

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Health

Ingredients

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    11 ingredients

    Cheese (Cultured pasteurized cow's milk, salt, enzymes, annatto (color)), powdered cellulose and potato starch (to prevent caking), natamycin (a natural mold inhibitor).
    Allergens: Milk
    Traces: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Cultured-pasteurized-cow-s-milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cultured-pasteurized-cow-s-milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Cheese (Cultured pasteurized cow's milk, salt, enzymes, annatto (color)), powdered cellulose, potato starch (to prevent caking), natamycin (a natural mold inhibitor)
    1. Cheese -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 25 - percent_max: 100
      1. Cultured pasteurized cow's milk -> en:cultured-pasteurized-cow-s-milk - percent_min: 6.25 - percent_max: 100
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      4. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
        1. color -> en:colour - percent_min: 0 - percent_max: 25
    2. powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 33.3333333333333
    4. natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. a natural mold inhibitor -> en:preservative - percent_min: 0 - percent_max: 25

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 25, rounded value: 25)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 4 / 10 (value: 1494, rounded value: 1494)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 10 / 10 (value: 17.857142857143, rounded value: 17.9)
    • Sodium: 7 / 10 (value: 642.85714285716, rounded value: 642.9)

    The points for proteins are counted because the product is in the cheeses category.

    Score nutritionnel: 16 (21 - 5)

    Nutri-Score: D

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    Sugars in low quantity (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.61%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (28g)     		Compared to: Pasteurized cheeses
    Energy 1,494 kj
    (357 kcal)     		418 kj
    (100 kcal)     		+29%
    Fat 28.571 g 8 g +14%
    Saturated fat 17.857 g 5 g +17%
    Trans fat 0 g 0 g
    Cholesterol 25 mg 7 mg -68%
    Salt 1.607 g 0.45 g -13%
    Carbohydrates 3.571 g 1 g +102%
    Fiber 0 g 0 g
    Sugars 0 g 0 g -100%
    Proteins 25 g 7 g +37%
    Vitamin D 0.2 µg 0.056 µg
    Potassium 22 mg 6.16 mg -70%
    Calcium 198 mg 55.4 mg -59%
    Iron 0 mg 0 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 28g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by schalken
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmpiT4DMsAnDB0fmg0exmPS-CrPKYPdxz7DmKag.

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