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Maple bacon seasoning -

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Maple bacon seasoning -

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Barcode: 0817096015036 (EAN / EAN-13) 817096015036 (UPC / UPC-A)

Categories: Condiments, Groceries

Countries where sold: United States

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Health

Ingredients

  • icon

    49 ingredients

    Sugar, Salt, Natural Maple Flavoring (Dextrose, Natural Flavor, Silicon Dioxide (Anti-Caking Agent), Propylene Glycol), Dehydrated Brown Sugar, Imitation Bacon Bits (Soy Flour, Soybean Oil With TBHQ Added To Protect Freshness, Salt, less Than 2 Percent of Hydrolyzed Soy Protein, Yeast Extract, Natural Smoke Flavor, Sunflower Oil, Sugar, Dextrose, Inactive Dried Yeast, Caramel Color, Red #3, Hydrolyzed Vegetable Protein (Hydrolyzed Soy And Corn Protein, Salt, Soy lecithin, Natural Flavor), Natural Bacon Flavoring (Natural Flavor (Contains Torula Yeast), Salt, Yeast Extract, Maltodextrin, Soybean, Wheat, Natural Smoke, Corn Syrup, Food Starch-Modifed, Onion Powder, Garlic Powder, and Tricalcium Phosphate), Spice (Black Pepper), Dehydrated Garlic, Natural Hickory Smoke Flavoring (Maltodextrin, Smoke Flavor, Silicon Dioxide), And No More Than 2% Tricalcium Phosphate Added To Prevent Caking.
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E127 - Erythrosine
    • Additive: E150c - Ammonia caramel
    • Additive: E322 - Lecithins
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E127 - Erythrosine

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341iii - Tricalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Natural-maple-flavoring, Imitation-bacon-bits, Soybean-oil-with-tbhq-added-to-protect-freshness, Less-than-2-percent-of-hydrolyzed-soy-protein, Inactive-dried-yeast, Hydrolyzed-soy-and-corn-protein, Natural-bacon-flavoring, Natural-smoke, Food-starch-modifed, And-tricalcium-phosphate, Natural-hickory-smoke-flavoring, And-no-more-than-2-tricalcium-phosphate-added-to-prevent-caking

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Natural-maple-flavoring, Imitation-bacon-bits, Soybean-oil-with-tbhq-added-to-protect-freshness, Less-than-2-percent-of-hydrolyzed-soy-protein, Inactive-dried-yeast, Hydrolyzed-soy-and-corn-protein, Natural-bacon-flavoring, Natural-smoke, Food-starch-modifed, And-tricalcium-phosphate, Natural-hickory-smoke-flavoring, And-no-more-than-2-tricalcium-phosphate-added-to-prevent-caking

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Natural-maple-flavoring, Imitation-bacon-bits, Soybean-oil-with-tbhq-added-to-protect-freshness, Less-than-2-percent-of-hydrolyzed-soy-protein, Inactive-dried-yeast, Hydrolyzed-soy-and-corn-protein, Natural-bacon-flavoring, Natural-smoke, Food-starch-modifed, And-tricalcium-phosphate, Natural-hickory-smoke-flavoring, And-no-more-than-2-tricalcium-phosphate-added-to-prevent-caking

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sugar, Salt, Natural Maple Flavoring (Dextrose, Natural Flavor, Silicon Dioxide (Anti-Caking Agent), Propylene Glycol), Brown Sugar, Imitation Bacon Bits, Soy Flour, Soybean Oil With TBHQ Added To Protect Freshness, Salt, less Than 2 Percent of Hydrolyzed Soy Protein, Yeast Extract, Natural Smoke Flavor, Sunflower Oil, Sugar, Dextrose, Inactive Dried Yeast, Caramel Color, Red #3, Hydrolyzed Vegetable Protein (Hydrolyzed Soy and Corn Protein, Salt, Soy lecithin, Natural Flavor), Natural Bacon Flavoring (Natural Flavor (Contains Torula Yeast), Salt, Yeast Extract, Maltodextrin, Soybean, Wheat, Natural Smoke, Corn Syrup, Food Starch-Modifed, Onion, Garlic, and Tricalcium Phosphate), Spice (Black Pepper), Garlic, Natural Hickory Smoke Flavoring (Maltodextrin, Smoke Flavor, Silicon Dioxide), and No More Than 2% Tricalcium Phosphate Added To Prevent Caking
    1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 94.225 - percent_max: 100
    2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2625
    3. Natural Maple Flavoring -> en:natural-maple-flavoring - percent_min: 0 - percent_max: 0.2625
      1. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2625
      2. Natural Flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.13125
      3. Silicon Dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0875
        1. Anti-Caking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.0875
      4. Propylene Glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0875
    4. Brown Sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 0.2625
    5. Imitation Bacon Bits -> en:imitation-bacon-bits - percent_min: 0 - percent_max: 0.2625
    6. Soy Flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 0.2625
    7. Soybean Oil With TBHQ Added To Protect Freshness -> en:soybean-oil-with-tbhq-added-to-protect-freshness - percent_min: 0 - percent_max: 0.2625
    8. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2625
    9. less Than 2 Percent of Hydrolyzed Soy Protein -> en:less-than-2-percent-of-hydrolyzed-soy-protein - percent_min: 0 - percent_max: 0.2625
    10. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2625
    11. Natural Smoke Flavor -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2625
    12. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.2625
    13. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2625
    14. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2625
    15. Inactive Dried Yeast -> en:inactive-dried-yeast - percent_min: 0 - percent_max: 0.2625
    16. Caramel Color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2625
    17. Red #3 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2625
    18. Hydrolyzed Vegetable Protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2625
      1. Hydrolyzed Soy and Corn Protein -> en:hydrolyzed-soy-and-corn-protein - percent_min: 0 - percent_max: 0.2625
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.13125
      3. Soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.0875
      4. Natural Flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0875
    19. Natural Bacon Flavoring -> en:natural-bacon-flavoring - percent_min: 0 - percent_max: 0.2625
      1. Natural Flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2625
        1. Contains Torula Yeast -> en:torula-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2625
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.13125
      3. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0875
      4. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0875
      5. Soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.0875
      6. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.0875
      7. Natural Smoke -> en:natural-smoke - percent_min: 0 - percent_max: 0.0875
      8. Corn Syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0.0875
      9. Food Starch-Modifed -> en:food-starch-modifed - percent_min: 0 - percent_max: 0.0291666666666667
      10. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.02625
      11. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.02625
      12. and Tricalcium Phosphate -> en:and-tricalcium-phosphate - percent_min: 0 - percent_max: 0.02625
    20. Spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2625
      1. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.2625
    21. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.2625
    22. Natural Hickory Smoke Flavoring -> en:natural-hickory-smoke-flavoring - percent_min: 0 - percent_max: 0.2625
      1. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2625
      2. Smoke Flavor -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.13125
      3. Silicon Dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0875
    23. and No More Than 2% Tricalcium Phosphate Added To Prevent Caking -> en:and-no-more-than-2-tricalcium-phosphate-added-to-prevent-caking - percent_min: 0 - percent_max: 0.2625

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.1353515625, rounded value: 0.1)

    Negative points: 1

    • Energy: 0 / 10 (value: 21, rounded value: 21)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 1 / 10 (value: 105, rounded value: 105)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (1%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.263%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Groceries
    Energy 21 kj
    (5 kcal)     		-97%
    Fat 0 g -100%
    Salt 0.262 g -94%
    Carbohydrates 1 g -94%
    Sugars 1 g -89%
    Proteins 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.135 %

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Data sources

Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by roboto-app, vaporous, yuka.sY2b0xO6T85zoF3NwEKvllBiC-P18zDjC0L4omKp4dOsLpLFecBJsrH4bas, yuka.sY2b0xO6T85zoF3NwEKvlmhjbebUjjfUbBPVolSUxOy_PpnBMIxvxozhH6o.

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