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True Botanicals facial

True Botanicals facial

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Barcode: 0816459023329 (EAN / EAN-13) 816459023329 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    64 ingredients


    glycolic acid, propanediol, camellia sinensis (green tea) leaf extract, water, sodium hydroxide, salicylic acid, aloe barbadensis leaf juice, glyceryl oleate citrate, shorea stenoptera seed butter, xanthan gum, phenethyl alcohol, rosmarinus officinalis (rosemary) leaf extract, butyrospermum parkii (shea) butter, caprylic/capric triglyceride, ethylhexylglycerin, citrus aurantium bergamia (bergamot) peel oil, boswellia carterii oil, citrus aurantium dulcis (orange) peel oil, copaifera officinalis resin oil, lavandula angustifolia (lavender) oil, mentha spicata (spearmint) oil, pogostemon cablin oil, magnesium chloride, tricalcium citrate tetrahydrate, tripotassium citrate, gluconolactone, tranexamic acid, melia azadirachta leaf extract, melia azadirachta flower extract, corallina officinalis extract, coccinia indica fruit extract, solanum melongena (eggplant) fruit extract, aloe barbadensis flower extract, simmondsia chinensis (jojoba) seed oil, ocimum basilicum (basil) flower/leaf extract, curcuma longa (turmeric) root extract, ocimum sanctum leaf extract, moringa oleifera seed oil, amber powder, "organic
    Allergens: Milk, Orange

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E524 - Sodium hydroxide


    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia
  • E575 - Glucono-delta-lactone


    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Glycolic-acid, Propanediol, Camellia-sinensis, Leaf-extract, Salicylic-acid, Glyceryl-oleate-citrate, Shorea-stenoptera-seed-butter, Phenethyl-alcohol, Leaf-extract, Butyrospermum-parkii, Caprylic, Capric-triglyceride, Ethylhexylglycerin, Citrus-aurantium-bergamia, Bergamot, Boswellia-carterii-oil, Citrus-aurantium-dulcis, Copaifera-officinalis-resin-oil, Lavandula-angustifolia, Pogostemon-cablin-oil, Tricalcium-citrate-tetrahydrate, Tranexamic-acid, Melia-azadirachta-leaf-extract, Melia-azadirachta-flower-extract, Corallina-officinalis-extract, Coccinia-indica-fruit-extract, Fruit extract, Aloe-barbadensis-flower-extract, Simmondsia-chinensis, Jojoba, Flower, Leaf-extract, Root-extract, Ocimum-sanctum-leaf-extract, Moringa-oleifera-seed-oil, Amber-powder,

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: glycolic acid, propanediol, camellia sinensis (green tea), leaf extract, water, sodium hydroxide, salicylic acid, aloe barbadensis, glyceryl oleate citrate, shorea stenoptera seed butter, xanthan gum, phenethyl alcohol, rosmarinus officinalis (rosemary), leaf extract, butyrospermum parkii (shea), butter, caprylic, capric triglyceride, ethylhexylglycerin, citrus aurantium bergamia (bergamot), oil, boswellia carterii oil, citrus aurantium dulcis (orange), oil, copaifera officinalis resin oil, lavandula angustifolia (lavender), oil, mentha spicata (spearmint), oil, pogostemon cablin oil, magnesium chloride, tricalcium citrate tetrahydrate, tripotassium citrate, gluconolactone, tranexamic acid, melia azadirachta leaf extract, melia azadirachta flower extract, corallina officinalis extract, coccinia indica fruit extract, solanum melongena (eggplant), fruit extract, aloe barbadensis flower extract, simmondsia chinensis (jojoba), oil, ocimum basilicum (basil), flower, leaf extract, curcuma longa (turmeric), root extract, ocimum sanctum leaf extract, moringa oleifera seed oil, amber powder, "
    1. glycolic acid -> en:glycolic-acid - percent_min: 1.88679245283019 - percent_max: 100
    2. propanediol -> en:propanediol - percent_min: 0 - percent_max: 50
    3. camellia sinensis -> en:camellia-sinensis - percent_min: 0 - percent_max: 33.3333333333333
      1. green tea -> en:green-tea - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 33.3333333333333
    4. leaf extract -> en:leaf-extract - percent_min: 0 - percent_max: 25
    5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
    6. sodium hydroxide -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. salicylic acid -> en:salicylic-acid - percent_min: 0 - percent_max: 14.2857142857143
    8. aloe barbadensis -> en:aloe-vera - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. glyceryl oleate citrate -> en:glyceryl-oleate-citrate - percent_min: 0 - percent_max: 11.1111111111111
    10. shorea stenoptera seed butter -> en:shorea-stenoptera-seed-butter - percent_min: 0 - percent_max: 10
    11. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. phenethyl alcohol -> en:phenethyl-alcohol - percent_min: 0 - percent_max: 8.33333333333333
    13. rosmarinus officinalis -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      1. rosemary -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. leaf extract -> en:leaf-extract - percent_min: 0 - percent_max: 7.14285714285714
    15. butyrospermum parkii -> en:butyrospermum-parkii - percent_min: 0 - percent_max: 6.66666666666667
      1. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110 - percent_min: 0 - percent_max: 6.66666666666667
    16. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 6.25
    17. caprylic -> en:caprylic - percent_min: 0 - percent_max: 5.88235294117647
    18. capric triglyceride -> en:capric-triglyceride - percent_min: 0 - percent_max: 5.55555555555556
    19. ethylhexylglycerin -> en:ethylhexylglycerin - percent_min: 0 - percent_max: 5.26315789473684
    20. citrus aurantium bergamia -> en:citrus-aurantium-bergamia - percent_min: 0 - percent_max: 5
      1. bergamot -> en:bergamot - percent_min: 0 - percent_max: 5
    21. oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. boswellia carterii oil -> en:boswellia-carterii-oil - percent_min: 0 - percent_max: 4.54545454545455
    23. citrus aurantium dulcis -> en:citrus-aurantium-dulcis - percent_min: 0 - percent_max: 4.34782608695652
      1. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 4.34782608695652
    24. oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. copaifera officinalis resin oil -> en:copaifera-officinalis-resin-oil - percent_min: 0 - percent_max: 4
    26. lavandula angustifolia -> en:lavandula-angustifolia - percent_min: 0 - percent_max: 3.84615384615385
      1. lavender -> en:lavender - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.7037037037037
    28. mentha spicata -> en:spearmint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 3.57142857142857
      1. spearmint -> en:spearmint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 3.57142857142857
    29. oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.44827586206897
    30. pogostemon cablin oil -> en:pogostemon-cablin-oil - percent_min: 0 - percent_max: 3.33333333333333
    31. magnesium chloride -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. tricalcium citrate tetrahydrate -> en:tricalcium-citrate-tetrahydrate - percent_min: 0 - percent_max: 3.125
    33. tripotassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. gluconolactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. tranexamic acid -> en:tranexamic-acid - percent_min: 0 - percent_max: 2.85714285714286
    36. melia azadirachta leaf extract -> en:melia-azadirachta-leaf-extract - percent_min: 0 - percent_max: 2.77777777777778
    37. melia azadirachta flower extract -> en:melia-azadirachta-flower-extract - percent_min: 0 - percent_max: 2.7027027027027
    38. corallina officinalis extract -> en:corallina-officinalis-extract - percent_min: 0 - percent_max: 2.63157894736842
    39. coccinia indica fruit extract -> en:coccinia-indica-fruit-extract - percent_min: 0 - percent_max: 2.63157894736842
    40. solanum melongena -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 0 - percent_max: 2.5
      1. eggplant -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 0 - percent_max: 2.5
    41. fruit extract -> en:fruit-extract - percent_min: 0 - percent_max: 2.5
    42. aloe barbadensis flower extract -> en:aloe-barbadensis-flower-extract - percent_min: 0 - percent_max: 2.38095238095238
    43. simmondsia chinensis -> en:simmondsia-chinensis - percent_min: 0 - percent_max: 2.38095238095238
      1. jojoba -> en:jojoba - percent_min: 0 - percent_max: 2.38095238095238
    44. oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.27272727272727
    45. ocimum basilicum -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 2.27272727272727
      1. basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 2.27272727272727
    46. flower -> en:flower - percent_min: 0 - percent_max: 2.17391304347826
    47. leaf extract -> en:leaf-extract - percent_min: 0 - percent_max: 2.17391304347826
    48. curcuma longa -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 2.17391304347826
      1. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 2.17391304347826
    49. root extract -> en:root-extract - percent_min: 0 - percent_max: 2.04081632653061
    50. ocimum sanctum leaf extract -> en:ocimum-sanctum-leaf-extract - percent_min: 0 - percent_max: 2.04081632653061
    51. moringa oleifera seed oil -> en:moringa-oleifera-seed-oil - percent_min: 0 - percent_max: 2.04081632653061
    52. amber powder -> en:amber-powder - percent_min: 0 - percent_max: 1.92307692307692
    53. " -> en: - labels: en:organic - percent_min: 0 - percent_max: 1.92307692307692

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.383 %

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