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Artesania, Chocolate With Milk And Almonds Turron - Globesource Consumer Products

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Artesania, Chocolate With Milk And Almonds Turron - Globesource Consumer Products

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Barcode: 0815961010216 (EAN / EAN-13) 815961010216 (UPC / UPC-A)

Brands: Globesource Consumer Products

Brand owner: GlobeSource Consumer Products

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Festive foods, Chocolate candies, Christmas foods and drinks, Christmas sweets, Turrón

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    12 ingredients

    Sweetener: maltitol, almond 20%, milk powder 16%, cocoa butter, cocoa mass, emulsifier: soy lecithin, aroma, sweetener: acesulfame potassium. cocoa: 27% minimum.
    Allergens: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E950 - Acesulfame k
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sweetener (maltitol), almond 20%, milk powder 16%, cocoa butter, cocoa mass, emulsifier (soy lecithin), aroma, sweetener 27% (acesulfame potassium, cocoa)
    1. Sweetener -> en:sweetener
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
    2. almond -> en:almond - vegan: yes - vegetarian: yes - percent: 20
    3. milk powder -> en:milk-powder - vegan: no - vegetarian: yes - percent: 16
    4. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
    5. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes
    6. emulsifier -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
    7. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. sweetener -> en:sweetener - percent: 27
      1. acesulfame potassium -> en:e950 - vegan: yes - vegetarian: yes
      2. cocoa -> en:cocoa - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 5 / 5 (value: 10.4, rounded value: 10.4)
    • Fiber: 4 / 5 (value: 4, rounded value: 4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20, rounded value: 20)

    Negative points: 17

    • Energy: 6 / 10 (value: 2109, rounded value: 2109)
    • Sugars: 1 / 10 (value: 7.2, rounded value: 7.2)
    • Saturated fat: 10 / 10 (value: 16.8, rounded value: 16.8)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 13 (17 - 4)

    Nutri-Score: D

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    Sugars in moderate quantity (7.2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (0.12 BAR (25 g))     		Compared to: Christmas sweets
    Energy 2,109 kj
    (504 kcal)     		527 kj
    (126 kcal)     		+11%
    Fat 37.2 g 9.3 g +58%
    Saturated fat 16.8 g 4.2 g +92%
    Trans fat 0 g 0 g -100%
    Cholesterol 20 mg 5 mg +41%
    Salt 0 g 0 g -100%
    Carbohydrates 44.4 g 11.1 g -14%
    Fiber 4 g 1 g +26%
    Sugars 7.2 g 1.8 g -79%
    Proteins 10.4 g 2.6 g +32%
    Vitamin A 60 µg 15 µg
    Vitamin C (ascorbic acid) 1.4 mg 0.35 mg
    Calcium 232 mg 58 mg
    Iron 3.6 mg 0.9 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20 % 20 %
Serving size: 0.12 BAR (25 g)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by teolemon.

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