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Roasted red pepper italian style pinwheel snack, roasted red pepper italian style

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Barcode: 0815867025161 (EAN / EAN-13) 815867025161 (UPC / UPC-A)

Brand owner: NOT A BRANDED ITEM

Categories: Sandwiches

Countries where sold: United States

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Health

Ingredients

91 ingredients

Roasted pepper pinwheels (roasted pepper lavash [enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], roasted red pepper puree, canola oil, sea salt, cultured wheat, oat fiber], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], roasted red bell peppers [bell peppers, water, salt, citric acid], spinach, spring mix [ingredients may vary by season. may contain: lolla rosa, red leaf, red oak, radicchio, bulls blood, red chard, green oak, green leaf, tango mizuna, tatsoi, green chard, gold chard, combo mix spinach, frisee, arugula], salami [pork, salt, dextrose, contains 2% or less of beef, flavorings, lactic acid starter culture, natural smoke flavor, sodium nitrite, spice, vitamin c [sodium ascorbate], bha, bht, citric acid], wildflower honey ham [ham cured with: water, honey, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite], pepperoni [pork, beef, salt, contains 2% or less of corn syrup, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, paprika, sodium erythorbate, sodium nitrite, spices], arugula, cream cheese [pasteurized milk and cream, salt, carob bean gum, cheese culture], italian seasoning [spices]), apple slices, baby carrots.

Allergens: Gluten

Traces: Beef, Milk, Pork

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E410 - Locust bean gum

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Roasted-pepper-pinwheels, Roasted-pepper-lavash, Cultured-wheat, Spring-mix, Ingredients-may-vary-by-season, May-contain, Lolla-rosa, Red-leaf, Red-oak, Bulls-blood, Red-chard, Green-oak, Green-leaf, Tango-mizuna, Tatsoi, Green-chard, Gold-chard, Combo-mix-spinach, Frisee, Contains-2-and-less-of-beef, Lactic-acid-starter-culture, Wildflower-honey-ham, Ham-cured-with, Contains-2-and-less-of-corn-syrup, Lactic-acid-starter-culture, Oleoresin-of-paprika, Italian-seasoning
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Provolone, Pasteurised milk, Salami, Pork, Honey, Pepperoni, Pork, Beef, Cream cheese, Pasteurized milk and cream
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Non-vegetarian
Non-vegetarian ingredients: Salami, Pork, Pepperoni, Pork, Beef
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Roasted pepper pinwheels (roasted pepper lavash (wheat flour, wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), red pepper, canola oil, sea salt, cultured wheat, oat fiber, provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), red bell peppers (bell peppers, water, salt, citric acid), spinach, spring mix (ingredients may vary by season, may contain (lolla rosa), red leaf, red oak, radicchio, bulls blood, red chard, green oak, green leaf, tango mizuna, tatsoi, green chard, gold chard, combo mix spinach, frisee, arugula), salami (pork, salt, dextrose, contains 2% and less of beef, flavorings, lactic acid starter culture, natural smoke flavor, sodium nitrite, spice, vitamin c, sodium ascorbate), bha, bht, citric acid, wildflower honey ham (ham cured with (water), honey, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite), pepperoni (pork, beef, salt, contains 2% and less of corn syrup, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, paprika, sodium erythorbate, sodium nitrite, spices), arugula, cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), italian seasoning (spices)), apple, baby carrots
Roasted pepper pinwheels -> en:roasted-pepper-pinwheels - percent_min: 33.3333333333333 - percent_max: 100

roasted pepper lavash -> en:roasted-pepper-lavash - percent_min: 1.75438596491228 - percent_max: 100

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.219298245614035 - percent_max: 100

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 33.3333333333333

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

iron -> en:iron - percent_min: 0 - percent_max: 20

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 16.6666666666667

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 12.5

red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 50

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.57

cultured wheat -> en:cultured-wheat - percent_min: 0 - percent_max: 0.57

oat fiber -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57

provolone cheese -> en:provolone - vegan: no - vegetarian: maybe - ciqual_food_code: 12716 - percent_min: 0 - percent_max: 0.57

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.57

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.285

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.19

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1425

red bell peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 0.57

bell peppers -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.57

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.285

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.19

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1425

spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 0.57

spring mix -> en:spring-mix - percent_min: 0 - percent_max: 0.57

ingredients may vary by season -> en:ingredients-may-vary-by-season - percent_min: 0 - percent_max: 0.57

may contain -> en:may-contain - percent_min: 0 - percent_max: 0.285

lolla rosa -> en:lolla-rosa - percent_min: 0 - percent_max: 0.285

red leaf -> en:red-leaf - percent_min: 0 - percent_max: 0.19

red oak -> en:red-oak - percent_min: 0 - percent_max: 0.1425

radicchio -> en:radicchio - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.114

bulls blood -> en:bulls-blood - percent_min: 0 - percent_max: 0.114

red chard -> en:red-chard - percent_min: 0 - percent_max: 0.114

green oak -> en:green-oak - percent_min: 0 - percent_max: 0.114

green leaf -> en:green-leaf - percent_min: 0 - percent_max: 0.114

tango mizuna -> en:tango-mizuna - percent_min: 0 - percent_max: 0.114

tatsoi -> en:tatsoi - percent_min: 0 - percent_max: 0.114

green chard -> en:green-chard - percent_min: 0 - percent_max: 0.114

gold chard -> en:gold-chard - percent_min: 0 - percent_max: 0.114

combo mix spinach -> en:combo-mix-spinach - percent_min: 0 - percent_max: 0.0407142857142857

frisee -> en:frisee - percent_min: 0 - percent_max: 0.038

arugula -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent_min: 0 - percent_max: 0.038

salami -> en:salami - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 0 - percent_max: 0.57

pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.57

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.285

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.19

contains 2% and less of beef -> en:contains-2-and-less-of-beef - percent_min: 0 - percent_max: 0.1425

flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.114

lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 0.114

natural smoke flavor -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.114

sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.114

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.114

vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 0.114

sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.114

bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57

bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57

wildflower honey ham -> en:wildflower-honey-ham - percent_min: 0 - percent_max: 0.57

ham cured with -> en:ham-cured-with - percent_min: 0 - percent_max: 0.57

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.57

honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.285

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.19

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1425

sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.114

sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.114

sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.114

pepperoni -> en:pepperoni - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 0 - percent_max: 0.57

pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.57

beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.285

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.19

contains 2% and less of corn syrup -> en:contains-2-and-less-of-corn-syrup - percent_min: 0 - percent_max: 0.1425

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.114

flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.114

lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 0.114

oleoresin of paprika -> en:oleoresin-of-paprika - percent_min: 0 - percent_max: 0.114

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.114

sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.114

sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.114

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.114

arugula -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent_min: 0 - percent_max: 0.57

cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.57

pasteurized milk and cream -> en:pasteurized-milk-and-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.57

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.285

carob bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.1425

italian seasoning -> en:italian-seasoning - percent_min: 0 - percent_max: 0.57

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57

apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 50

baby carrots -> en:baby-carrots - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 33.3333333333333

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 58
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5.69, rounded value: 5.69)

Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 58.539353544001, rounded value: 58.5)

Negative points: 8

Energy: 2 / 10 (value: 849, rounded value: 849)

Sugars: 0 / 10 (value: 0.81, rounded value: 0.81)

Saturated fat: 4 / 10 (value: 4.88, rounded value: 4.9)

Sodium: 2 / 10 (value: 228, rounded value: 228)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.88%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.81%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.57%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.333 CONTAINER (123 g))	Compared to: Sandwiches
Energy	849 kj (203 kcal)	1,040 kj (250 kcal)	-8%
Fat	10.57 g	13 g	+17%
Saturated fat	4.88 g	6 g	+55%
Trans fat	0 g	0 g	-100%
Cholesterol	12 mg	14.8 mg	-60%
Salt	0.57 g	0.701 g	-59%
Carbohydrates	17.89 g	22 g	-19%
Fiber	0.8 g	0.984 g	-44%
Sugars	0.81 g	0.996 g	-65%
Proteins	5.69 g	7 g	-53%
Calcium	16 mg	19.7 mg	-82%
Iron	0.88 mg	1.08 mg	-42%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	58.539 %	58.539 %

Serving size: 0.333 CONTAINER (123 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Product added on April 23, 2020, 11:02:27 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 11:02:28 PM CEST by org-database-usda.

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Roasted red pepper italian style pinwheel snack, roasted red pepper italian style