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Italian style wrap, italian style

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Italian style wrap, italian style

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Barcode: 0815712015927 (EAN / EAN-13) 815712015927 (UPC / UPC-A)

Brand owner: GREAT TO GO

Categories: Sandwiches

Countries where sold: United States

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Health

Ingredients

  • icon

    102 ingredients

    Flour tortilla (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil and/or corn oil), contains 2% or less of salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono - and diglycerides, sodium metabisulphite)), ham (ham cured with: water, salt, sugar, 2% or less of: dextrose, modified food starch, corn syrup solids, sodium phosphate, sodium erythorbate, sodium nitrite), pepperazzi spread (mayonnaise (soybean oil, water, whole egg, egg yolk, vinegar, salt, sugar, lemon juice, calcium disodium edta (preservative), natural flavors), pepperazzi peppers (red peppers, water, sugar, vinegar, ascorbic acid, calcium chloride), cornstarch), ham capicola (ham cured with water, salt, contains 2% or less of sodium lactate, dextrose, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite coated with spices and flavorings), lettuce, provolone cheese (cultured pasteurized milk, salt, enzymes), pepperoni (pork, salt, contains 2% or less of beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, sodium nitrite, spices, bha, bht, citric acid), salami (pork, salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, sodium nitrite, spices, vitamin c (sodium ascorbate), wine, bha, bht, citric acid).
    Allergens: Eggs, Gluten, Pork

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Ham, Whole egg, Egg yolk, Provolone, Cultured pasteurized milk, Pepperoni, Pork, Salami, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Ham, Pepperoni, Pork, Salami, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Flour tortilla (flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil, corn oil), contains 2% and less of salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono- and diglycerides, sodium metabisulphite)), ham (ham cured with (water), salt, sugar, and less of 2% (dextrose), modified food starch, corn syrup solids, sodium phosphate, sodium erythorbate, sodium nitrite), pepperazzi spread, mayonnaise (soybean oil, water, whole egg, egg yolk, vinegar, salt, sugar, lemon juice, calcium disodium edta (preservative), natural flavors), pepperazzi peppers (red peppers, water, sugar, vinegar, ascorbic acid, calcium chloride), cornstarch, ham capicola (ham cured with water, salt, contains 2% and less of sodium lactate, dextrose, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite coated with spices and flavorings), lettuce, provolone cheese (cultured pasteurized milk, salt, enzymes), pepperoni (pork, salt, contains 2% and less of beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, sodium nitrite, spices, bha, bht, citric acid), salami (pork, salt, contains 2% and less of dextrose, flavorings, lactic acid starter culture, sodium nitrite, spices, vitamin c (sodium ascorbate), wine, bha, bht, citric acid)
    1. Flour tortilla -> en:wheat-tortilla
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        3. reduced iron -> en:reduced-iron
        4. thiamine mononitrate -> en:thiamin-mononitrate
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        6. folic acid -> en:folic-acid
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. vegetable shortening -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        2. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190
      4. contains 2% and less of salt -> en:contains-2-and-less-of-salt
      5. aluminum-free leavening -> en:aluminum-free-leavening
        1. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes
        2. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
        3. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        4. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes
      6. wheat protein -> en:wheat-protein - vegan: yes - vegetarian: yes
      7. preservatives -> en:preservative
        1. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes
        2. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes
      8. dough conditioner -> en:flour-treatment-agent
        1. fumaric acid -> en:e297 - vegan: yes - vegetarian: yes
        2. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
        3. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        4. sodium metabisulphite -> en:e223 - vegan: yes - vegetarian: yes
    2. ham -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      1. ham cured with -> en:ham-cured-with
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. and less of -> en:and-less-of - percent: 2
        1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
      7. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
      8. sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes
      9. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes
    3. pepperazzi spread -> en:pepperazzi-spread
    4. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
      1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. whole egg -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      4. egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      5. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      9. calcium disodium edta -> en:e385 - vegan: yes - vegetarian: yes
        1. preservative -> en:preservative
      10. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    5. pepperazzi peppers -> en:pepperazzi-peppers
      1. red peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
      6. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes
    6. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    7. ham capicola -> en:ham-capicola
      1. ham cured with water -> en:ham-cured-with-water
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. contains 2% and less of sodium lactate -> en:contains-2-and-less-of-sodium-lactate
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes
      6. sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes
      7. sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes
      8. sodium nitrite coated with spices and flavorings -> en:sodium-nitrite-coated-with-spices-and-flavorings
    8. lettuce -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031
    9. provolone cheese -> en:provolone - vegan: no - vegetarian: maybe - ciqual_food_code: 12716
      1. cultured pasteurized milk -> en:cultured-pasteurized-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    10. pepperoni -> en:pepperoni - vegan: no - vegetarian: no - ciqual_food_code: 30350
      1. pork -> en:pork - vegan: no - vegetarian: no
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. contains 2% and less of beef -> en:contains-2-and-less-of-beef
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe
      6. lactic acid starter culture -> en:lactic-acid-starter-culture
      7. oleoresin of paprika -> en:oleoresin-of-paprika
      8. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes
      9. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes
      10. spices -> en:spice - vegan: yes - vegetarian: yes
      11. bha -> en:e320 - vegan: yes - vegetarian: yes
      12. bht -> en:e321 - vegan: yes - vegetarian: yes
      13. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    11. salami -> en:salami - vegan: no - vegetarian: no - ciqual_food_code: 30350
      1. pork -> en:pork - vegan: no - vegetarian: no
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. contains 2% and less of dextrose -> en:contains-2-and-less-of-dextrose
      4. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe
      5. lactic acid starter culture -> en:lactic-acid-starter-culture
      6. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes
      7. spices -> en:spice - vegan: yes - vegetarian: yes
      8. vitamin c -> en:vitamin-c
        1. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes
      9. wine -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      10. bha -> en:e320 - vegan: yes - vegetarian: yes
      11. bht -> en:e321 - vegan: yes - vegetarian: yes
      12. citric acid -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11.07, rounded value: 11.07)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.9775390625, rounded value: 2)

    Negative points: 15

    • Energy: 3 / 10 (value: 1063, rounded value: 1063)
    • Sugars: 0 / 10 (value: 2.46, rounded value: 2.46)
    • Saturated fat: 4 / 10 (value: 4.92, rounded value: 4.9)
    • Sodium: 8 / 10 (value: 730, rounded value: 730)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (244 g (244 g))     		Compared to: Sandwiches
    Energy 1,063 kj
    (254 kcal)     		2,590 kj
    (620 kcal)     		+16%
    Fat 13.11 g 32 g +45%
    Saturated fat 4.92 g 12 g +56%
    Trans fat 0 g 0 g -100%
    Cholesterol 33 mg 80.5 mg +10%
    Salt 1.825 g 4.45 g +32%
    Carbohydrates 23.77 g 58 g +8%
    Fiber 0.8 g 1.95 g -44%
    Sugars 2.46 g 6 g +7%
    Proteins 11.07 g 27 g -8%
    Calcium 109 mg 266 mg +20%
    Iron 1.64 mg 4 mg +7%
    Potassium 81 mg 198 mg -49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.978 % 1.978 %
Serving size: 244 g (244 g)

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