Long Grain Brown Rice – Cadia – NET WT 32 OZ (2 LB) 907g

Nutrition

• 

  Nutri-Score unknown

  Missing nutrition facts

  ---

  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Missing nutrition facts: Saturated fat, Sugars

  Could you add the information needed to compute the Nutri-Score?

  Add nutrition facts

  • 

    Discover the new Nutri-Score!

    ---

    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

  • 

    What is the Nutri-Score?

    ---

    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

• 

  Nutrient levels

  ---

  • 

    Fat in low quantity (2.22%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Salt in low quantity (0.0278%)

    ---

    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 serving (45 g))	Compared to: Brown rices
  Energy	1,490 kj (356 kcal)	670 kj (160 kcal)	+10%
  Fat	2.22 g	0.999 g	-6%
  Salt	0.028 g	0.012 g	+13%
  Total carbohydrates (includes fiber)	?	?
  Fiber	2.22 g	0.999 g	-35%
  Proteins	6.67 g	3.002 g	-4%
  Vitamin B1 (Thiamin)	0.444 mg	0.2 mg	+381%
  Vitamin B3/PP (Niacin)	4.22 mg	1.9 mg	+31%
  Vitamin B9 (Folic acid)	57.8 µg	26 µg	+487%
  Iron	1.11 mg	0.499 mg	-3%
  Potassium	200 mg	90 mg	+26%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
  Carbohydrates	75.6 g	34.02 g	+11%

Ingredients

• 

  1 ingredient

  ---

  Organic Long Grain Brown Rice

  • Ingredient information

    ---

    • Brown long grain rice: 100.0% (estimate)

      ---

Food processing

• 

  Unprocessed or minimally processed foods

  ---

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

• 

  Details of the analysis of the ingredients

  ---

  en: Long Grain Brown Rice

  1. Long Grain Brown Rice -> en:brown-long-grain-rice – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 9102 – percent_min: 100 – percent_max: 100

Carbon footprint

• 

  Equal to driving 1.4 km in a petrol car

  275 g CO₂e per 100g of product

  ---

  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rice, brown, raw (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	78.3 %
  Processing	0.0 %
  Packaging	9.6 %
  Transportation	11.4 %
  Distribution	0.7 %
  Consumption	0.0 %

Packaging

• 

  Missing packaging information for this product

  ---

  ⚠ ️ The information about the packaging of this product is not filled in.

  Take a photo of the recycling information

  Take a photo of the recycling information

Transportation

• 

  Origins of ingredients

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product

  Add the origins of ingredients for this product