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Egg salad sano

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Barcode: 0815138011770 (EAN / EAN-13) 815138011770 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    72 ingredients

    ingredients(enpaiched wheat flour (wheat floua, malteo baaley flour, niacin, meduced inon, thiamine mononitrate, aiboplavin, folic acid), water, sugan, palm oil, salt, yeast, calcium propionate, caumb boftener (monoglyceaides, contains 2% oa less of: antioxidants (agcoabic acid (vitamin c), citaic acid]), dough conditioner (calcium sulfate, wheat starch, wheat flour, contains 2% oa less of: enzymes (wheat), salt), dough staengthener (80dium stearoyl lactylate) , ascorbic acid (oxidation), dough conditioner (wheat flour, diacetyl tartaric acid esters of mono-diglycerides (datem], contains 2% or less of: soybean oil, enzymes (wheat), ascorbic acid [vitamin c), l-cysteine hydrochloaide)), prepared egg salad (eggs, mayonnaise (soybean oil, egg yolk, water, high fauctose corn byaup, vinegan, contains less than 2% of: salt, spices, calcium disodium edta to protect flavoa), dijon mustard (water, vinegar , mustard seed, salt, white wine, fauit pectin, citric acid, tartaric acid, sugar, spice), 1odized salt (salt, sodium silicoaluminate), white pepper, contains egg, soy, wheat
    Allergens: Eggs, Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Egg, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ingredients, Enpaiched-wheat-flour, Wheat-floua, Malteo-baaley-flour, Meduced-inon, Thiamin mononitrate, Aiboplavin, Folic acid, Sugan, Caumb-boftener, Monoglyceaides, Contains-2-oa-less-of, Agcoabic-acid, Vitamin C, Citaic-acid, Contains-2-oa-less-of, Dough-staengthener, 80dium-stearoyl-lactylate, Oxidation, Diacetyl-tartaric-acid-esters-of-monodiglycerides, Contains-2-and-less-of, Vitamin C, L-cysteine-hydrochloaide, Prepared-egg-salad, High-fauctose-corn-byaup, Vinegan, Contains-less-than-2-of, Calcium-disodium-edta-to-protect-flavoa, Dijon mustard, Fauit-pectin, 1odized-salt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ingredients, enpaiched wheat flour (wheat floua, malteo baaley flour, niacin, meduced inon, thiamine mononitrate, aiboplavin, folic acid), water, sugan, palm oil, salt, yeast, calcium propionate, caumb boftener, monoglyceaides, contains 2% oa less of (antioxidants, agcoabic acid (vitamin c)), citaic acid, dough conditioner (calcium sulfate, wheat starch, wheat flour, contains 2% oa less of (enzymes (wheat)), salt), dough staengthener (80dium stearoyl lactylate), ascorbic acid (oxidation), dough conditioner, wheat flour, diacetyl tartaric acid esters of monodiglycerides (datem, contains 2% and less of (soybean oil), enzymes (wheat), ascorbic acid, vitamin c), l-cysteine hydrochloaide, prepared egg salad, eggs, mayonnaise (soybean oil, egg yolk, water, high fauctose corn byaup, vinegan, contains less than 2% of (salt), spices, calcium disodium edta to protect flavoa), dijon mustard (water, vinegar, mustard seed, salt, white wine, fauit pectin, citric acid, tartaric acid, sugar, spice), 1odized salt (salt, sodium silicoaluminate), white pepper
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      6. aiboplavin -> en:aiboplavin - percent_min: 0 - percent_max: 8.33333333333333
      7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 7.14285714285714
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. sugan -> en:sugan - percent_min: 0 - percent_max: 25
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    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2574850299401
    7. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2574850299401
    8. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2574850299401
    9. caumb boftener -> en:caumb-boftener - percent_min: 0 - percent_max: 1.2574850299401
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      1. antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 1.2574850299401
      2. agcoabic acid -> en:agcoabic-acid - percent_min: 0 - percent_max: 0.62874251497005
        1. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 0.62874251497005
    12. citaic acid -> en:citaic-acid - percent_min: 0 - percent_max: 1.2574850299401
    13. dough conditioner -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.2574850299401
      1. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2574850299401
      2. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.62874251497005
      3. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.4191616766467
      4. contains 2% oa less of -> en:contains-2-oa-less-of - percent_min: 0 - percent_max: 0.314371257485025
        1. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.314371257485025
          1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.314371257485025
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25149700598802
    14. dough staengthener -> en:dough-staengthener - percent_min: 0 - percent_max: 1.2574850299401
      1. 80dium stearoyl lactylate -> en:80dium-stearoyl-lactylate - percent_min: 0 - percent_max: 1.2574850299401
    15. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2574850299401
      1. oxidation -> en:oxidation - percent_min: 0 - percent_max: 1.2574850299401
    16. dough conditioner -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.2574850299401
    17. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.2574850299401
    18. diacetyl tartaric acid esters of monodiglycerides -> en:diacetyl-tartaric-acid-esters-of-monodiglycerides - percent_min: 0 - percent_max: 1.2574850299401
      1. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.2574850299401
      2. contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 0.62874251497005
        1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.62874251497005
      3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4191616766467
        1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.4191616766467
      4. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.314371257485025
      5. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 0.25149700598802
    19. l-cysteine hydrochloaide -> en:l-cysteine-hydrochloaide - percent_min: 0 - percent_max: 1.2574850299401
    20. prepared egg salad -> en:prepared-egg-salad - percent_min: 0 - percent_max: 1.2574850299401
    21. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.2574850299401
    22. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 0 - percent_max: 1.2574850299401
      1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.2574850299401
      2. egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.62874251497005
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.4191616766467
      4. high fauctose corn byaup -> en:high-fauctose-corn-byaup - percent_min: 0 - percent_max: 0.314371257485025
      5. vinegan -> en:vinegan - percent_min: 0 - percent_max: 0.25149700598802
      6. contains less than 2% of -> en:contains-less-than-2-of - percent_min: 0 - percent_max: 0.20958083832335
        1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.20958083832335
      7. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.179640718562871
      8. calcium disodium edta to protect flavoa -> en:calcium-disodium-edta-to-protect-flavoa - percent_min: 0 - percent_max: 0.179640718562871
    23. dijon mustard -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.2574850299401
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.2574850299401
      2. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.62874251497005
      3. mustard seed -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.4191616766467
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.314371257485025
      5. white wine -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.25149700598802
      6. fauit pectin -> en:fauit-pectin - percent_min: 0 - percent_max: 0.20958083832335
      7. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.179640718562871
      8. tartaric acid -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.179640718562871
      9. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.179640718562871
      10. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.179640718562871
    24. 1odized salt -> en:1odized-salt - percent_min: 0 - percent_max: 1.2574850299401
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2574850299401
      2. sodium silicoaluminate -> en:e554 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62874251497005
    25. white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 1.2574850299401

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,178 kj
    (281 kcal)
    Fat 15.569 g
    Saturated fat 3.593 g
    Salt 1.257 g
    Carbohydrates 26.946 g
    Fiber 1.198 g
    Sugars 4.79 g
    Proteins 8.383 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvllBMScf7jhzFMBbQohaA1tq1EaO1Pc9r_bWqGqs.

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