Roasted turkey & colby jack half sub

Ingredients

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  50 ingredients

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  Oven roasted turkey breast: turkey breast meat, turkey broth, salt, sodium phosphate, coated with salt, spice, paprika, parsley, turmeric multi-grain roll [enriched wheat flour (wheat flour, malted barley flour, niacin reduced iron, thiamin mononitrate, riboflavin, folic acid), water, gain blend (fermented wheat flour, wheat grain, rye grain, oat grain, flax seeds, rye sourdough, millet, teff seeds, salt). cracked rye, wheat brain, wheat gluten, yeast, sugar, salt, fermented rye flour, vegetable oil (canola oil or soybean oil), dough conditioners (calcium sulfate, ascorbic acid, enzymes), wheat starch, lactic acid] solby culture, salt, enzymes, annatto color (in colby cheese) lettuce

  Allergens: Gluten

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Gluten

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Oven roasted turkey breast (turkey breast meat), broth, salt, sodium phosphate, with salt, spice, paprika, parsley, turmeric multi-grain roll (enriched wheat flour (wheat flour, malted barley flour, niacin reduced iron, thiamin mononitrate, riboflavin, folic acid), water, gain blend (wheat flour, wheat grain, rye grain, oat grain, flax seeds, rye sourdough, millet, teff seeds, salt), cracked rye, wheat brain, wheat gluten, yeast, sugar, salt, rye flour, vegetable oil (canola oil, soybean oil), dough conditioners (calcium sulfate, ascorbic acid, enzymes), wheat starch, lactic acid), solby culture, salt, enzymes, annatto color (in colby cheese), lettuce

  1. Oven roasted turkey breast -> en:oven-roasted-turkey-breast - percent_min: 29.06 - percent_max: 100
     1. turkey breast meat -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 29.06 - percent_max: 100
  2. broth -> en:broth - percent_min: 0 - percent_max: 50
  3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.745
  4. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.745
  5. with salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.745
  6. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.745
  7. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.745
  8. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.745
  9. turmeric multi-grain roll -> en:turmeric-multi-grain-roll - percent_min: 0 - percent_max: 1.745
     1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.745
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.745
        2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.8725
        3. niacin reduced iron -> en:niacin-reduced-iron - percent_min: 0 - percent_max: 0.581666666666667
        4. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.43625
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.349
        6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.290833333333333
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.8725
     3. gain blend -> en:gain-blend - percent_min: 0 - percent_max: 0.581666666666667
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.581666666666667
        2. wheat grain -> en:wheat-grain - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.290833333333333
        3. rye grain -> en:rye-grains - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 0.193888888888889
        4. oat grain -> en:oat-grain - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 0.145416666666667
        5. flax seeds -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 0.116333333333333
        6. rye sourdough -> en:rye-sourdough - percent_min: 0 - percent_max: 0.116333333333333
        7. millet -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0 - percent_max: 0.116333333333333
        8. teff seeds -> en:teff-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.116333333333333
        9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.116333333333333
     4. cracked rye -> en:cracked-rye - percent_min: 0 - percent_max: 0.43625
     5. wheat brain -> en:wheat-brain - percent_min: 0 - percent_max: 0.349
     6. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.290833333333333
     7. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.249285714285714
     8. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.218125
     9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.218125
     10. rye flour -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 0.218125
     11. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.218125
         1. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.218125
         2. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.124642857142857
     12. dough conditioners -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.145416666666667
         1. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.145416666666667
         2. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.145416666666667
         3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.145416666666667
     13. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.134230769230769
     14. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.134230769230769
  10. solby culture -> en:solby-culture - percent_min: 0 - percent_max: 1.745
  11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.745
  12. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.745
  13. annatto color -> en:annatto-color - percent_min: 0 - percent_max: 1.745
      1. in colby cheese -> en:in-colby-cheese - percent_min: 0 - percent_max: 1.745
  14. lettuce -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031 - percent_min: 0 - percent_max: 1.745

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 6

  • Proteins: 5 / 5 (value: 16.86, rounded value: 16.86)
  • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.01021301269529, rounded value: 9)

  Negative points: 10

  • Energy: 2 / 10 (value: 787, rounded value: 787)
  • Sugars: 0 / 10 (value: 0.39, rounded value: 0.39)
  • Saturated fat: 1 / 10 (value: 1.96, rounded value: 2)
  • Sodium: 7 / 10 (value: 698, rounded value: 698)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (10 - 6)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (4.71%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (1.96%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.39%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (1.75%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 SUB (255 g))	Compared to: Sandwiches
  Energy	787 kj (188 kcal)	2,010 kj (479 kcal)	-14%
  Fat	4.71 g	12 g	-48%
  Saturated fat	1.96 g	5 g	-38%
  Cholesterol	35 mg	89.3 mg	+17%
  Salt	1.745 g	4.45 g	+26%
  Carbohydrates	18.43 g	47 g	-16%
  Fiber	1.2 g	3.06 g	-17%
  Sugars	0.39 g	0.995 g	-83%
  Proteins	16.86 g	43 g	+40%
  Vitamin A	147 µg	375 µg	+3%
  Vitamin C (ascorbic acid)	0.9 mg	2.3 mg	-62%
  Calcium	118 mg	301 mg	+30%
  Iron	1.41 mg	3.6 mg	-8%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.01 %	9.01 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	82 %	High
  Turkey	18 %	High