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Chicken parmesan pasta

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Chicken parmesan pasta

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Barcode: 0814866024106 (EAN / EAN-13) 814866024106 (UPC / UPC-A)

Brand owner: Completely Fresh Foods, Inc

Countries where sold: United States

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Health

Ingredients

  • icon

    75 ingredients

    Cooked breaded chicken (boneless chicken breast with rib meat, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, panko bread crumb [wheat flour, contains 2% or less of yeast, sugar, salt, soybean oil], soybean oil, liquid egg [whole eggs, citric acid], parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], canola oil, salt, dextrose, sodium phosphate, dehydrated vinegar, soy protein isolate, black pepper, garlic powder, onion powder, natural flavor), marinara sauce (tomato [tomato, tomato juice, citric acid, calcium chloride], water, tomato paste, onion, sugar, garlic [water, garlic], salt, soybean oil, parsley, modified corn starch, olive oil, spices, dried basil, black pepper), cooked penne (water, cooked pasta [semolina {wheat}, durum flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid]), parmesan cheese ([pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose (anti-caking agent]).
    Allergens: Eggs, Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E460 - Cellulose
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460ii - Powdered cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Cooked-breaded-chicken, Boneless-chicken-breast-with-rib-meat, Panko-bread-crumb, Contains-2-and-less-of-yeast, Marinara-sauce

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Liquid egg, Whole egg, Parmigiano reggiano, Pasteurised milk, Parmigiano reggiano, Pasteurized semi-skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cooked-breaded-chicken, Boneless-chicken-breast-with-rib-meat, Reduced iron, Thiamin mononitrate, Folic acid, Panko-bread-crumb, Contains-2-and-less-of-yeast, Marinara-sauce, Iron, Ferrous sulfate, Thiamin mononitrate, Folic acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cooked breaded chicken (boneless chicken breast with rib meat, flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, panko bread crumb (wheat flour, contains 2% and less of yeast, sugar, salt, soybean oil), soybean oil, liquid egg (whole eggs, citric acid), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), canola oil, salt, dextrose, sodium phosphate, vinegar, soy protein isolate, black pepper, garlic, onion, natural flavor), marinara sauce (tomato (tomato, tomato juice, citric acid, calcium chloride), water, tomato paste, onion, sugar, garlic (water, garlic), salt, soybean oil, parsley, modified corn starch, olive oil, spices, dried basil, black pepper), penne (water, cooked pasta (semolina (wheat), durum flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid)), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), powdered cellulose (anti-caking agent)
    1. Cooked breaded chicken -> en:cooked-breaded-chicken
      1. boneless chicken breast with rib meat -> en:boneless-chicken-breast-with-rib-meat
      2. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        3. reduced iron -> en:reduced-iron
        4. thiamine mononitrate -> en:thiamin-mononitrate
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        6. folic acid -> en:folic-acid
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. panko bread crumb -> en:panko-bread-crumb
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. contains 2% and less of yeast -> en:contains-2-and-less-of-yeast
        3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      5. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      6. liquid egg -> en:liquid-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
        1. whole eggs -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
        2. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      7. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
        1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      8. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      11. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
      12. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      13. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      14. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
      15. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      16. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      17. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    2. marinara sauce -> en:marinara-sauce
      1. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
        1. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
        2. tomato juice -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
        3. citric acid -> en:e330 - vegan: yes - vegetarian: yes
        4. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
      4. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      9. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
      10. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      11. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
      12. spices -> en:spice - vegan: yes - vegetarian: yes
      13. dried basil -> en:dried-basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11032
      14. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    3. penne -> en:penne - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. cooked pasta -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810
        1. semolina -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
          1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. durum flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        4. iron -> en:iron
          1. ferrous sulfate -> en:ferrous-sulfate
        5. thiamine mononitrate -> en:thiamin-mononitrate
        6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        7. folic acid -> en:folic-acid
    4. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
      1. pasteurized part-skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042
      2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    5. powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes
      1. anti-caking agent -> en:anti-caking-agent

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (5 ONZ (140 g))
    Energy 749 kj
    (179 kcal)     		1,050 kj
    (251 kcal)
    Fat 5 g 7 g
    Saturated fat 1.79 g 2.51 g
    Trans fat 0 g 0 g
    Cholesterol 29 mg 40.6 mg
    Salt 0.965 g 1.35 g
    Carbohydrates 21.43 g 30 g
    Fiber 0.7 g 0.98 g
    Sugars 2.14 g 3 g
    Proteins 12.14 g 17 g
    Vitamin A 42.9 µg 60.1 µg
    Vitamin C (ascorbic acid) 2.6 mg 3.64 mg
    Calcium 57 mg 79.8 mg
    Iron 1.29 mg 1.81 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.834 % 17.834 %
Serving size: 5 ONZ (140 g)

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