Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

forager project

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0814558022731 (EAN / EAN-13) 814558022731 (UPC / UPC-A)

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    70 ingredients

    cashewmilk (filtered water, cashews*), cane sugar, strawberries, starch blend (tapioca, corn"), inulin, calcium phosphate, vegetable juice, natural flavor, pectin, guar gum, coconut cream, agar, lemon juice concentrate, vitamin d2, vitamin a, vitamin b12, *organic contains: cashews, coconut, live active cultures: s,thermophilus, l, bulgaricus, l acidophilus, bifidus, l lactis, l plantarum, ingredients: cashewmilk (filtered water, cashews*), cane sugar, blackberries, blueberries, starch blend (tapioca, corn*), inulin, strawberries, calcium phosphate, pectin, natural flavor guar gum, coconut gream lemon juice concentrate, agar, vegetable juice (for color), fruit and vegetable juice* (for color), vitamin d2, vitamin a, vitamin b12, *organic contains: cashews, coconut, live active cultures: s, thermophilus, l, bulgaricus, l, acidophilus, bifidus, l, lactis, l, plantarum
    Allergens: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Cashewmilk, Starch-blend, Live-active-cultures, S, Thermophilus, L, Bulgaricus, Ingredients, Cashewmilk, Starch-blend, Natural-flavor-guar-gum, Coconut-gream-lemon-juice-concentrate, Live-active-cultures, S, Thermophilus, L, Bulgaricus, L, Acidophilus, L, Lactis, L, Plantarum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Cashewmilk, Starch-blend, Vitamin b12, Live-active-cultures, S, Thermophilus, L, Bulgaricus, Ingredients, Cashewmilk, Starch-blend, Natural-flavor-guar-gum, Coconut-gream-lemon-juice-concentrate, Vitamin b12, Live-active-cultures, S, Thermophilus, L, Bulgaricus, L, Acidophilus, L, Lactis, L, Plantarum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cashewmilk, Starch-blend, Vitamin b12, Live-active-cultures, S, Thermophilus, L, Bulgaricus, Ingredients, Cashewmilk, Starch-blend, Natural-flavor-guar-gum, Coconut-gream-lemon-juice-concentrate, Vitamin b12, Live-active-cultures, S, Thermophilus, L, Bulgaricus, L, Acidophilus, L, Lactis, L, Plantarum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cashewmilk (filtered water, cashews), cane sugar, strawberries, starch blend (tapioca, corn"), inulin, calcium phosphate, vegetable juice, natural flavor, pectin, guar gum, coconut cream, agar, lemon juice concentrate, vitamins, vitamin d2, vitamin a, vitamin b12, coconut, live active cultures (s), thermophilus, l, bulgaricus, lactobacillus acidophilus, bifidus, lactobacillus lactis, lactobacillus plantarum, ingredients (cashewmilk, filtered water), cashews, cane sugar, blackberries, blueberries, starch blend (tapioca, corn), inulin, strawberries, calcium phosphate, pectin, natural flavor guar gum, coconut gream lemon juice concentrate, agar, vegetable juice (for color), fruit, vegetable juice (for color), vitamins, vitamin d2, vitamin a, vitamin b12, coconut, live active cultures (s), thermophilus, l, bulgaricus, l, acidophilus, bifidus, l, lactis, l, plantarum
    1. cashewmilk -> en:cashewmilk - percent_min: 1.72413793103448 - percent_max: 100
      1. filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.862068965517241 - percent_max: 100
      2. cashews -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0 - percent_max: 50
    2. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. strawberries -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 33.3333333333333
    4. starch blend -> en:starch-blend - percent_min: 0 - percent_max: 25
      1. tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
      2. corn" -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 12.5
    5. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. vegetable juice -> en:vegetable-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. coconut cream -> en:coconut-cream - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 0 - percent_max: 5
    12. agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 5
    13. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 5
    14. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. vitamin d2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5
    18. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 5
    19. live active cultures -> en:live-active-cultures - percent_min: 0 - percent_max: 5
      1. s -> en:s - percent_min: 0 - percent_max: 5
    20. thermophilus -> en:thermophilus - percent_min: 0 - percent_max: 5
    21. l -> en:l - percent_min: 0 - percent_max: 4.76190476190476
    22. bulgaricus -> en:bulgaricus - percent_min: 0 - percent_max: 4.54545454545455
    23. lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. bifidus -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. lactobacillus lactis -> en:lactobacillus-lactis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. lactobacillus plantarum -> en:lactobacillus-plantarum - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. ingredients -> en:ingredients - percent_min: 0 - percent_max: 3.7037037037037
      1. cashewmilk -> en:cashewmilk - percent_min: 0 - percent_max: 3.7037037037037
      2. filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.85185185185185
    28. cashews -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0 - percent_max: 3.57142857142857
    29. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.44827586206897
    30. blackberries -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 3.33333333333333
    31. blueberries -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 3.2258064516129
    32. starch blend -> en:starch-blend - percent_min: 0 - percent_max: 3.125
      1. tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.125
      2. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.5625
    33. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. strawberries -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 2.94117647058824
    35. calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. natural flavor guar gum -> en:natural-flavor-guar-gum - percent_min: 0 - percent_max: 2.7027027027027
    38. coconut gream lemon juice concentrate -> en:coconut-gream-lemon-juice-concentrate - percent_min: 0 - percent_max: 2.63157894736842
    39. agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 2.63157894736842
    40. vegetable juice -> en:vegetable-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      1. for color -> en:colour - percent_min: 0 - percent_max: 2.5
    41. fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. vegetable juice -> en:vegetable-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      1. for color -> en:colour - percent_min: 0 - percent_max: 2.38095238095238
    43. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    44. vitamin d2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    45. vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    46. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.17391304347826
    47. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 2.17391304347826
    48. live active cultures -> en:live-active-cultures - percent_min: 0 - percent_max: 2.08333333333333
      1. s -> en:s - percent_min: 0 - percent_max: 2.08333333333333
    49. thermophilus -> en:thermophilus - percent_min: 0 - percent_max: 2.04081632653061
    50. l -> en:l - percent_min: 0 - percent_max: 2.04081632653061
    51. bulgaricus -> en:bulgaricus - percent_min: 0 - percent_max: 2.04081632653061
    52. l -> en:l - percent_min: 0 - percent_max: 1.92307692307692
    53. acidophilus -> en:acidophilus - percent_min: 0 - percent_max: 1.92307692307692
    54. bifidus -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    55. l -> en:l - percent_min: 0 - percent_max: 1.81818181818182
    56. lactis -> en:lactis - percent_min: 0 - percent_max: 1.81818181818182
    57. l -> en:l - percent_min: 0 - percent_max: 1.81818181818182
    58. plantarum -> en:plantarum - percent_min: 0 - percent_max: 1.81818181818182

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 38.065 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by inf
Last edit of product page on by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page