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Bai Boost - 1

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Barcode: 0813694025811 (EAN / EAN-13) 813694025811 (UPC / UPC-A)

Quantity: 1

Packaging: Plastic

Brands: Bai

Categories: Meals, Meal replacements

Stores: Walmart, Meijer

Countries where sold: United States

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Health

Ingredients

  • icon

    39 ingredients

    Water, Calcium Caseinate, Milk Protein Concentrate, Canola Oil, Maltodextrin, Cellulose Gel, Natural and Artificial Flavor, Potassium Phosphate, Mono and Diglycerides, Potassium Citrate, Soy Lecithin, Salt, Sucralose, Carrageenan, Sodium Citrate, Citric Acid, FD&C Red #3, Magnesium Phosphate, Sodium Ascorbate, Calcium Phosphate, Vitamin E Acetate, Zinc Gluconate, Ferric Orthophosphate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Vitamin A Palmitate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin, Chromium Chloride, Folic Acid, Biotin, Sodium Molybdate, Potassium Iodide, Phylloquinone, Sodium Slenite, Cyanocobalamin, Cholecalciferol
    Allergens: Milk, Soybeans, Milk-protein-concentrate

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E127 - Erythrosine
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E955 - Sucralose
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E127 - Erythrosine

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Calcium caseinate, Milk protein concentrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cellulose-gel, Sodium citrate, Vitamin-e-acetate, Zinc gluconate, Ferric orthophosphate, Manganese sulfate, Thiamin mononitrate, Chromium chloride, Folic acid, Sodium molybdate, Sodium-slenite, Cyanocobalamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, Calcium Caseinate, _Milk Protein Concentrate_, Canola Oil, Maltodextrin, Cellulose Gel, Natural and Artificial Flavor, Potassium Phosphate, mono- and Diglycerides, Potassium Citrate, Soy Lecithin, Salt, Sucralose, Carrageenan, Sodium Citrate, Citric Acid, FD&C Red #3, Magnesium Phosphate, Sodium Ascorbate, Calcium Phosphate, Vitamin E Acetate, Zinc Gluconate, Ferric Orthophosphate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Vitamin A Palmitate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin, Chromium Chloride, Folic Acid, Biotin, Sodium Molybdate, Potassium Iodide, Phylloquinone, Sodium Slenite, Cyanocobalamin, Cholecalciferol
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.56410256410256 - percent_max: 100
    2. Calcium Caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. _Milk Protein Concentrate_ -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
    5. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Cellulose Gel -> en:cellulose-gel - percent_min: 0 - percent_max: 16.6666666666667
    7. Natural and Artificial Flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. Potassium Phosphate -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. mono- and Diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    10. Potassium Citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
    12. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0023584905660377
    13. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0023584905660377
    14. Carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0023584905660377
    15. Sodium Citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 0.0023584905660377
    16. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0023584905660377
    17. FD&C Red #3 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0023584905660377
    18. Magnesium Phosphate -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0023584905660377
    19. Sodium Ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0023584905660377
    20. Calcium Phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0023584905660377
    21. Vitamin E Acetate -> en:vitamin-e-acetate - percent_min: 0 - percent_max: 0.0023584905660377
    22. Zinc Gluconate -> en:zinc-gluconate - percent_min: 0 - percent_max: 0.0023584905660377
    23. Ferric Orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 0.0023584905660377
    24. Niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0023584905660377
    25. Calcium Pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0023584905660377
    26. Manganese Sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.0023584905660377
    27. Vitamin A Palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0023584905660377
    28. Pyridoxine Hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0023584905660377
    29. Thiamine Mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.0023584905660377
    30. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.0023584905660377
    31. Chromium Chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 0.0023584905660377
    32. Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 0.0023584905660377
    33. Biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0023584905660377
    34. Sodium Molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.0023584905660377
    35. Potassium Iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0023584905660377
    36. Phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0023584905660377
    37. Sodium Slenite -> en:sodium-slenite - percent_min: 0 - percent_max: 0.0023584905660377
    38. Cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.0023584905660377
    39. Cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0023584905660377

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (325ml)     		Compared to: Meal replacements
    Energy 8 kj
    (1 kcal)     		26 kj
    (6 kcal)     		-99%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 2.075 g 6.75 g -93%
    Sugars 0.189 g 0.613 g -98%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 0.002 g 0.008 g -100%
    Vitamin A 300 µg 975 µg +9%
    Vitamin D 6.7 µg 21.8 µg +99%
    Vitamin E 5 mg 16.3 mg +15%
    Vitamin K 40 µg 130 µg +51%
    Vitamin B1 (Thiamin) 0.4 mg 1.3 mg -9%
    Vitamin B2 (Riboflavin) 0.6 mg 1.95 mg +32%
    Vitamin B3/PP (Niacin) 5.3 mg 17.2 mg +6%
    Vitamin B6 (Pyridoxin) 0.57 mg 1.85 mg -5%
    Folates (total folates) 135 µg 439 µg +78%
    Vitamin B12 (cobalamin) 2.4 µg 7.8 µg +138%
    Biotin 10 µg 32.5 µg -34%
    Vitamin B5 (Pantothenic acid) 1.7 mg 5.52 mg +9%
    Potassium 620 mg 2,020 mg +14%
    Calcium 450 mg 1,460 mg +97%
    Phosphorus 550 mg 1,790 mg +90%
    Magnesium 0.77 mg 2.5 mg -99%
    Zinc 5.2 mg 16.9 mg +39%
    Selenium 18 µg 58.5 µg -8%
    Chromium 11.7 µg 38 µg +20%
    Molybdenum 15 µg 48.7 µg -33%
    Iodine 50 µg 162 µg +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.09 % 6.09 %
Serving size: 325ml

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, jamez01, packbot, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlhRnd8HsmT7hOCLgnWGnnvPfJYWzTvFYvYvBEao, yuka.sY2b0xO6T85zoF3NwEKvlkZkbd6HgQr7BRrmlUOu-u2oKqbTcYl9_7qrGao, yuka.sY2b0xO6T85zoF3NwEKvlmt5Y-TX_AP1PEzQyXC66YbTA8zyR9hT_bLWOqs.

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