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Sparkling antioxidant infusion

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Barcode: 0813694022186 (EAN / EAN-13) 813694022186 (UPC / UPC-A)

Brand owner: Bai Brands LLC

Categories: Beverages, Carbonated drinks, Sodas

Countries where sold: United States

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Health

Ingredients

14 ingredients

Filtered carbonated water, bai proprietary sweetener blend (erythritol, stevia leaf extract), natural kola nut flavor with other natural flavors, apple extract (for color), tartaric acid, white tea extract, citric acid, malic coffeefruit extract, vitamin c (ascorbic acid), sodium citrate.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E960 - Steviol glycosides

Additive: E968 - Erythritol

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

E968 - Erythritol

Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Filtered-carbonated-water, Bai-proprietary-sweetener-blend, Natural-kola-nut-flavor-with-other-natural-flavors, Malic-coffeefruit-extract
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Vegan status unknown
Unrecognized ingredients: Filtered-carbonated-water, Bai-proprietary-sweetener-blend, Natural-kola-nut-flavor-with-other-natural-flavors, Apple extract, Malic-coffeefruit-extract, Vitamin C, Sodium citrate
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Vegetarian status unknown
Unrecognized ingredients: Filtered-carbonated-water, Bai-proprietary-sweetener-blend, Natural-kola-nut-flavor-with-other-natural-flavors, Apple extract, Malic-coffeefruit-extract, Vitamin C, Sodium citrate
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Filtered carbonated water, bai proprietary sweetener blend (erythritol, stevia leaf extract), natural kola nut flavor with other natural flavors, apple extract (for color), tartaric acid, white tea, citric acid, malic coffeefruit extract, vitamin c (ascorbic acid), sodium citrate
Filtered carbonated water -> en:filtered-carbonated-water - percent_min: 10 - percent_max: 100

bai proprietary sweetener blend -> en:bai-proprietary-sweetener-blend - percent_min: 0 - percent_max: 50

erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

stevia leaf extract -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

natural kola nut flavor with other natural flavors -> en:natural-kola-nut-flavor-with-other-natural-flavors - percent_min: 0 - percent_max: 33.3333333333333

apple extract -> en:apple-extract - percent_min: 0 - percent_max: 25

for color -> en:colour - percent_min: 0 - percent_max: 25

tartaric acid -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

white tea -> en:white-tea - vegan: yes - vegetarian: yes - ciqual_food_code: 18020 - percent_min: 0 - percent_max: 16.6666666666667

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

malic coffeefruit extract -> en:malic-coffeefruit-extract - percent_min: 0 - percent_max: 12.5

vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 11.1111111111111

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 10

Nutrition

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Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in low quantity (0.0075%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 CAN (340 ml))	Compared to: Sodas
Energy	4 kj (1 kcal)	13.6 kj (3 kcal)	-97%
Fat	0 g	0 g
Salt	0.008 g	0.026 g	-69%
Carbohydrates	2.94 g	10 g	-67%
Proteins	0 g	0 g
Vitamin C (ascorbic acid)	5.3 mg	18 mg	-21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 CAN (340 ml)

Environment

Eco-Score not yet applicable
Not yet applicable for the category: Sodas

The Eco-Score is not yet applicable for this category, but we are working on adding support for it.

Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on April 23, 2020, 2:33:42 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 2:33:42 PM CEST by org-database-usda.

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Sparkling antioxidant infusion