Naked crunchy kale

Barcode: 0813104020665 (EAN / EAN-13) 813104020665 (UPC / UPC-A)

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Product characteristics

Brands: Naked, Brad's Raw Chips

Brand owner: Brad's Raw Chips

Categories: Snacks

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
**kale, **red bell peppers, **sunflower seeds, **cashews, **lemon juice, **chickpea miso (rice, chickpeas, sea salt, water, koji spores (aspergillus oryzae)), himalayan salt.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

high quantity28.6 g Fat in high quantity
moderate quantity3.57 g Saturated fat in moderate quantity
low quantity3.57 g Sugars in low quantity
moderate quantity1.3 g Salt in moderate quantity

Serving size: 1 ONZ (28 g)


Comparison to average values of products in the same category:

(70729 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 ONZ (28 g))
Snacks
Energy (kcal) 471 kcal132 kcal+5%
Energy 1,971 kj
(471 kcal)
552 kj
(132 kcal)
+5%
Fat 28.57 g8 g+44%
- Saturated fat 3.57 g1 g-46%
- Trans fat 0 g0 g0 g
Cholesterol 0 mg0 mg-100%
Salt 1.302 g0.365 g+97%
Sodium 0.521 g0.146 g+97%
Carbohydrates 39.29 g11 g-33%
- Fibers 7.1 g1.99 g+76%
- Sugars 3.57 g1 g-88%
Proteins 17.86 g5 g+140%
Vitamin A 9,964.2 µg2,790 µg+43,035%
Vitamin C (ascorbic acid) 261.4 mg73.2 mg+12,589%
Calcium 321 mg89.9 mg+467%
Iron 7.07 mg1.98 mg+250%
Nutrition score - France 8 8 -48%
Nutri-Score CCC

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.